Soups

Gaspacho Cold vegetables soup	60,000 vnd
Crème de legumes Creamy vegetable soup	60,000 vnd
Soupe à l’oignon French onion soup.	60,000 vnd

Starters

Assiette de jambon serrano Serrano ham platter served with toasted bread & olive oil	195,000 vnd
Assiette de paté maison Homemade paté served with bread & pickled gherkins	155,000 vnd
Assiette de fromages Cheese platter served with bread & butter	195,000 vnd

Salads

Salade de chèvre chaud au thym Warm goat cheese salad	145,000 vnd
Salade La Salsa Fetta cheese tossed with fresh vegetables & olive oil	135,000 vnd
Salade gasconne Southern french duck salad	115,000 vnd
Salade césar au poulet, tomates confites et parmesan Chicken caesar salad, sundried tomatoes & parmesan Marinade de saumon et sole à l’huile d’olive Salmon & sole carpaccio	115,000 vnd      165,000 vnd

Croquetas
Traditional spanish breadcrumbed croquettes

Champinones Mushrooms	75,000 vnd
Jamon serrano Classic spanish ham	125,000 vnd
Chorizo Spanish cured chorizo	125,000 vnd
Queso de cabra Goat cheese	105,000 vnd
Salmón Salmon	105,000 vnd
Surtido de los 5 sabores 5 flavours assortment.	105,000 vnd

 

Sun ripened tomato & garlic pasta	95,000 vnd
Pesto (garlic, pine nuts, olive oil & basil)	95,000 vnd
Vegetarian	95,000 vnd
Carbonara	115,000 vnd
Bolognese	115,000 vnd
Creamy mushrooms	115,000 vnd
Creamy seafood	135,000 vnd
Creamy smoked salmon	145,000 vnd
Blue cheese & walnut	135,000 vnd
Goat cheese & olives	145,000 vnd

Patatas Bravas Potato cubes topped with a creamy ayoli sauce	35,000 VND
Pan con tomate Brucheta made with fresh crusty bread & tomatoes	25,000 VND
Tortilla de patatas Spanish potato & egg omelet	35,000 VND
Pimientos en ensaladilla Char grilled capsicum, preserved in virgin olive oil	40,000 VND
Champinones Spanish pickled field mushrooms	40,000 VND
Aceitunas Olives	40,000 VND
Duo de quesos Cheese platter, Blue & Goat cheese & walnuts	60,000 VND
Chipirones fritos Crispy golden fried Calamari	50,000 VND
Sepia con pimenton Sauted Cuttlefish, paprika & lemon sauce	55,000 VND
Almejas a la marinera Fresh sea clams with a garlic & white wine sauce…	40,000 VND
Escabeche de pescado Poached fish with vegetables served cold	50,000 VND
Ceviche de calamares Classic spanish squid ceviche	40,000 VND
Salmon ahumado Smoked salmon platter for one	75,000 VND
Jamon Serrano Spanish style cured ham	75,000 VND
Chorizo Classic spanish Chorizo	60,000 VND
Albondigas Braised meatballs	50,000 VND
Costillitas de cerdo en pimenton Pork Ribs cooked in La Salsa spicy sauce	45,000 VND
Salchicha piquante asada con cebolla Spicy sausage & onion sautes	50,000 VND
Alas de pollo en ajillo White wine & garlic chicken wings	45,000 VND

Desserts à la carte.

Profiterolles Vanilla ice cream puff, topped with chocolate and roasted almonds..	95,000 vnd
Moelleux au chocolat Chocolate cake served with vanilla ice cream	95,000 vnd
Poire pochée au vin rouge, glace vanille Poached pear in red wine, vanilla ice cream	95,000 vnd
Mousse au chocolat Homemade chocolate mousse	115,000 vnd
Crème Catalane Spanish style “crème brûlée”	115,000 vnd
Salade de fruits frais Fresh fruit salad	115,000 vnd

Crêpes

Au miel des montagnes de Meo Vac With honey from Meo Vac mountains	30,000 vnd
Au sucre et citron Lemon & sugar	30,000 vnd
Au chocolat Chocolat coulis	50,000 vnd
La Salsa Chocolate coulis, vanilla ice cream, chantilly	65,000 vnd
Au Cointreau Cointreau flavoured	65,000 vnd
Banane flambée au rhum Banana rum	75,000 vnd
Suzette Orange & Grand Marnier	85,000 vnd

And Also

Chocolat Liégeois Chocolate ice cream, coulis & chantilly	80,000 vnd
Café Liégeois Coffee ice cream, coulis, kalhua & chantilly	80,000 vnd
Banana split Rum laced, 3 scoops of ice cream	90,000 vnd
Sorbet colonel Iced lemon, vodka	95,000 vnd
Blue Lagoon Iced lemon, blue curacao	95,000 vnd
Irish Coffee Coffee and Baileys ice cream, Jameson whisky, whipping cream	105,000 vnd
Dark Chocolate Cointreau Dark chocolate sorbet (2 scoops) topped with Cointreau	105,000 vnd

Las Paellas

Enjoy our refreshing sangria & our spanish wines

Costa : de mariscos
Seafood                                                                           220,000 vnd

Negra
Squid ink flavoured black seafood paella                        220,000 vnd

Classic : con carne y mariscos
Chicken, pork, chorizo                                                    220,000 vnd

Sierra : todo carne
Chicken, pork, chorizo                                                    220,000 vnd

Verde : solo verduras
Vegetarian                                                                       135,000 vnd

Foie Gras Corner

Foie gras mi-cuit a l’Armagnac Armagnac flavoured French foie gras, served with toats	350,000 vnd
Foie gras poele forestiere Pan seared fresh foie gras served with sauted mushrooms	365,000 vnd
Parmentiere de foie gras Baked combination of foie gras and mashed potatoes	250,000 vnd
Tournedos Rossini, sauce Porto Baked beef tenderloin topped with foie gras, Port sauce	465,000 vnd

 

House Specialties

Cassoulet Southern French casserole of beans, sausage and duck	175,000 vnd
Magret de canard roti, sauce cassis Baked breast of duck, blackcurrant sauce	180,000 vnd
Cuisse de canard confit Duck leg confit	165,000 vnd
Escalope de veau forestière Veal tenderloin, mushrooms sauce	165,000 vnd
Saucisse lentilles Baked French sausage, lentils	155,000 vnd
Blanc de poulet farci au chorizo Stuffed baked chicken with cured chorizo	175,000 vnd
Filet de porc pané, sauce tartare Breadcrumbed pork loin	155,000 vnd

 

Imported Selection

Côte de bœuf Prime rib of beef, about 1 kg	1,100,000 vnd
Filet de bœuf Beef tenderloin	335,000 vnd
Carpaccio de bœuf Beef carpaccio with a hint of wasabi.	175,000 vnd
Steak tartare Chopped raw beef tenderloin	335,000 vnd
Jarret d’agneau braisé Braised lamb shank	305,000 vnd
Saumon poché, sauce vin blanc aux echalotes Poached salmonin white wine & shallots sauce	275,000 vnd
Gigot d’agneau au jus de thym Baked leg of lamb, thyme juice	195,000 vnd
Sauces : shallots & red wine, green pepper, blue cheese	40,000 vnd