SOUPS

GASPACHO
( COLD VEGETABLES SOUP )

                                                  60,000 VND

CRÈME DE LEGUMES
( CREAMY VEGETABLE SOUP )

                                                  60,000 VND

SOUPE À L’OIGNON
( FRENCH ONION SOUP )

                                                  60,000 VND

STARTERS

ASSIETTE DE JAMBON SERRANO
( SERRANO HAM PLATTER SERVED WITH TOASTED BREAD & OLIVE OIL )

    195,000 VND

ASSIETTE DE PATÉ MAISON
( HOMEMADE PATÉ SERVED WITH BREAD & PICKLED GHERKINS )

    155,000 VND

ASSIETTE DE FROMAGES
( CHEESE PLATTER SERVED WITH BREAD & BUTTER )

    195,000 VND

SALADS

SALADE DE CHÈVRE CHAUD AU THYM
( WARM GOAT CHEESE SALAD )

145,000 VND

SALADE LA SALSA
( FETTA CHEESE TOSSED WITH FRESH VEGETABLES & OLIVE OIL )

135,000 VND

SALADE GASCONNE
( SOUTHERN FRENCH DUCK SALAD )

115,000 VND

SALADE CÉSAR AU POULET, TOMATES CONFITES ET PARMESAN
( CHICKEN CAESAR SALAD, SUNDRIED TOMATOES & PARMESAN )

115,000 VND

MARINADE DE SAUMON ET SOLE À L’HUILE D’OLIVE
( SALMON & SOLE CARPACCIO )

165,000 VND

CHAMPINONES
( MUSHROOMS )

                                                75,000 VND

JAMON SERRANO
( CLASSIC SPANISH HAM )

                                              125,000 VND

CHORIZO
( SPANISH CURED CHORIZO )

                                              125,000 VND

QUESO DE CABRA
( GOAT CHEESE )

                                              105,000 VND

SALMÓN
( SALMON )

                                              105,000 VND

SURTIDO DE LOS 5 SABORES
( 5 FLAVOURS ASSORTMENT )

                                              105,000 VND

SUN RIPENED TOMATO & GARLIC PASTA

95,000 VND

PESTO (GARLIC, PINE NUTS, OLIVE OIL & BASIL)

95,000 VND

VEGETARIAN

95,000 VND

CARBONARA

115,000 VND

BOLOGNESE

115,000 VND

CREAMY MUSHROOMS

115,000 VND

CREAMY SEAFOOD

135,000 VND

CREAMY SMOKED SALMON

145,000 VND

BLUE CHEESE & WALNUT

135,000 VND

GOAT CHEESE & OLIVES

145,000 VND

PATATAS BRAVAS
( POTATO CUBES TOPPED WITH A CREAMY AYOLI SAUCE )

35,000 VND

PAN CON TOMATE
( BRUCHETA MADE WITH FRESH CRUSTY BREAD & TOMATOES )

25,000 VND

TORTILLA DE PATATAS

(SPANISH POTATO & EGG OMELET )

35,000 VND

PIMIENTOS EN ENSALADILLA
( CHAR GRILLED CAPSICUM, PRESERVED IN VIRGIN OLIVE OIL )

40,000 VND

CHAMPINONES

( SPANISH PICKLED FIELD MUSHROOMS )

40,000 VND

ACEITUNAS
( OLIVES )

40,000 VND

DUO DE QUESOS
( CHEESE PLATTER, BLUE & GOAT CHEESE & WALNUTS )

60,000 VND

CHIPIRONES FRITOS
( CRISPY GOLDEN FRIED CALAMARI )

50,000 VND

SEPIA CON PIMENTON
( SAUTED CUTTLEFISH, PAPRIKA & LEMON SAUCE )

55,000 VND

ALMEJAS A LA MARINERA
( FRESH SEA CLAMS WITH A GARLIC & WHITE WINE SAUCE…)

40,000 VND

ESCABECHE DE PESCADO
( POACHED FISH WITH VEGETABLES SERVED COLD )

50,000 VND

CEVICHE DE CALAMARES
( CLASSIC SPANISH SQUID CEVICHE )

40,000 VND

SALMON AHUMADO
( SMOKED SALMON PLATTER FOR ONE )

75,000 VND

JAMON SERRANO
( SPANISH STYLE CURED HAM )

75,000 VND

CHORIZO
( CLASSIC SPANISH CHORIZO )

60,000 VND

ALBONDIGAS

( BRAISED MEATBALLS )

50,000 VND

COSTILLITAS DE CERDO EN PIMENTON
( PORK RIBS COOKED IN LA SALSA SPICY SAUCE )

45,000 VND

SALCHICHA PIQUANTE ASADA CON CEBOLLA
( SPICY SAUSAGE & ONION SAUTES )

50,000 VND

ALAS DE POLLO EN AJILLO
( WHITE WINE & GARLIC CHICKEN WINGS )

45,000 VND

PROFITEROLLES
( VANILLA ICE CREAM PUFF, TOPPED WITH CHOCOLATE AND ROASTED ALMONDS..)

95,000 VND

MOELLEUX AU CHOCOLAT
( CHOCOLATE CAKE SERVED WITH VANILLA ICE CREAM )

95,000 VND

POIRE POCHÉE AU VIN ROUGE, GLACE VANILLE
( POACHED PEAR IN RED WINE, VANILLA ICE CREAM )

95,000 VND

MOUSSE AU CHOCOLAT
( HOMEMADE CHOCOLATE MOUSSE )

115,000 VND

CRÈME CATALANE
( SPANISH STYLE “CRÈME BRÛLÉE” )

115,000 VND

SALADE DE FRUITS FRAIS
( FRESH FRUIT SALAD )

115,000 VND

AU MIEL DES MONTAGNES DE MEO VAC
( WITH HONEY FROM MEO VAC MOUNTAINS )

30,000 VND

AU SUCRE ET CITRON
( LEMON & SUGAR )

30,000 VND

AU CHOCOLAT
( CHOCOLAT COULIS )

50,000 VND

LA SALSA
( CHOCOLATE COULIS, VANILLA ICE CREAM, CHANTILLY )

65,000 VND

AU COINTREAU
( COINTREAU FLAVOURED )

65,000 VND

BANANE FLAMBÉE AU RHUM
( BANANA RUM )

75,000 VND

SUZETTE
( ORANGE & GRAND MARNIER )

85,000 VND

CHOCOLAT LIÉGEOIS
( CHOCOLATE ICE CREAM, COULIS & CHANTILLY )

80,000 VND

CAFÉ LIÉGEOIS
( COFFEE ICE CREAM, COULIS, KALHUA & CHANTILLY )

80,000 VND

BANANA SPLIT
( RUM LACED, 3 SCOOPS OF ICE CREAM )

90,000 VND

SORBET COLONEL
( ICED LEMON, VODKA )

95,000 VND

BLUE LAGOON
( ICED LEMON, BLUE CURACAO )

95,000 VND

IRISH COFFEE
( COFFEE AND BAILEYS ICE CREAM, JAMESON WHISKY, WHIPPING CREAM )

105,000 VND

DARK CHOCOLATE COINTREAU
( DARK CHOCOLATE SORBET (2 SCOOPS) TOPPED WITH COINTREAU )

105,000 VND

COSTA: DE MARISCOS
(SEAFOOD)

220,000 VND 

NEGRA
(SQUID INK FLAVOURED BLACK SEAFOOD PAELLA)

220,000 VND 

CLASSIC: CON CARNE Y MARISCOS
( CHICKEN, PORK, CHORIZO)

220,000 VND 

SIERRA : TODO CARNE
( CHICKEN, PORK, CHORIO)

220,000 VND 

VERDE : SOLO VERDURAS
( VEGETARIAN )

135,000 VND

FOIE GRAS MI-CUIT A L’ARMAGNAC
( ARMAGNAC FLAVOURED FRENCH FOIE GRAS, SERVED WITH TOATS )

350,000 VND

FOIE GRAS POELE FORESTIERE
( PAN SEARED FRESH FOIE GRAS SERVED WITH SAUTED MUSHROOMS )

365,000 VND

PARMENTIERE DE FOIE GRAS
( BAKED COMBINATION OF FOIE GRAS AND MASHED POTATOES )

250,000 VND

TOURNEDOS ROSSINI, SAUCE PORTO
( BAKED BEEF TENDERLOIN TOPPED WITH FOIE GRAS, PORT SAUCE )

465,000 VND

CASSOULET
( SOUTHERN FRENCH CASSEROLE OF BEANS, SAUSAGE AND DUCK)

175,000 VND

MAGRET DE CANARD ROTI, SAUCE CASSIS
( BAKED BREAST OF DUCK, BLACKCURRANT SAUCE )

180,000 VND

CUISSE DE CANARD CONFIT
( DUCK LEG CONFIT )

165,000 VND

ESCALOPE DE VEAU FORESTIÈRE
( VEAL TENDERLOIN, MUSHROOMS SAUCE )

165,000 VND

SAUCISSE LENTILLES
( BAKED FRENCH SAUSAGE, LENTILS )

155,000 VND

BLANC DE POULET FARCI AU CHORIZO
( STUFFED BAKED CHICKEN WITH CURED CHORIZO )

175,000 VND

FILET DE PORC PANÉ, SAUCE TARTARE
( BREADCRUMBED PORK LOIN )

155,000 VN

CÔTE DE BŒUF
( PRIME RIB OF BEEF, ABOUT 1 KG )

1,100,000 VND

FILET DE BŒUF
( BEEF TENDERLOIN )

335,000 VND

CARPACCIO DE BŒUF
( BEEF CARPACCIO WITH A HINT OF WASAB)

175,000 VND

STEAK TARTARE
( CHOPPED RAW BEEF TENDERLOIN )

335,000 VND

JARRET D’AGNEAU BRAISÉ
( BRAISED LAMB SHANK )

305,000 VND

SAUMON POCHÉ, SAUCE VIN BLANC AUX ECHALOTES
( POACHED SALMONIN WHITE WINE & SHALLOTS SAUCE )

275,000 VND

GIGOT D’AGNEAU AU JUS DE THYM

(BAKED LEG OF LAMB, THYME JUICE )

195,000 VND

SAUCES: SHALLOTS & RED WINE, GREEN PEPPER, BLUE CHEESE

40,000 VND