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| Vietnam Gourmet Navigation "anan" > Hochiminh City > HANAYUKI |
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| HANAYUKI |
| Japanese Food |
| Menu |
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| Sunomono – food in vinegar |
| Seaweed and cucumber in vinegar |
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| Crab meat in vinegar |
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| Squid in vinegar |
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| Octopus in vinegar |
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| Octopus and orkra(pod shaped bean) in vinegar |
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| Ark shell in vinegar |
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| Assorted seafood in vinegar |
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| Ae mono – food with sauce |
| Spinach in home made sauce |
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| Spinach with sesame sauce on top |
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| Edible chrysanthemum with sesame sauce on top |
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| Soft roe on top grined white raddish |
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| Salmon on top grined white raddish |
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| Mushroom on top grined white raddish |
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| Okra on top grined white raddish |
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| Okra with Japanese hot raddish and soya sauce |
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| Salad |
| Crab meat salad |
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| Tuan salad |
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| Ham salad |
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| Cabbage salad |
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| Beef salad |
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| Water Chrys salad |
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| Carrot salad |
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| Rice noodle salad |
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| Poached food |
| Mackerel poached in miso |
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| Squid poached with white raddish |
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| Octopus poached with white raddish |
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| Poached pork in Japanese style |
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| Poached veggies |
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| Chicken wings poached with taro |
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