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| Vietnam Gourmet Navigation "anan" > Hochiminh City > HANAYUKI |
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| HANAYUKI |
| Japanese Food |
| Menu |
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| Rice bowl |
| Sea eel |
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| Pork cutlet |
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| Beef |
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| Prawn tempura |
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| Egg w/chicken |
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| Stir fried meat and veggies in Chinese style |
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| Egg |
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| BBQ chicken |
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| Pan fried chicken steak (sesame and thin sliced seaweed on toe% |
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| BBQ meat in special sauce |
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| Porridge |
| Prawn |
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| Crab meat |
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| Salmon |
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| Egg |
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| Mushroom |
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| Rice |
| Curry rice |
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| Curry pork cutlet |
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| Omlette rice |
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| Fried rice |
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| Ochazuke – rice in soup(salmon, plum,mentaiko and seaweed) |
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| Onigiri – rice ball (salmon, plum,mentaiko and seaweed) |
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| Yaki onigiri – BBQ rice ball |
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| Congee |
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| Rice |
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| Seaweed rice |
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| Rice set |
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| Soup |
| Miso soup |
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| Clam soup |
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| Pork soup |
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| Noodle |
| Tofu bag udon/soba |
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| Raw egg (sunny-shine-up)udon/soba |
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| Tempura udon/soba |
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| Cold udon/soba served in sieve |
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| Tororo (grined yam)udon/soba |
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| Curry udon |
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| Soba (in tea herb flavor) |
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| Ramen (Japanese noodle) |
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| Miso ramen |
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| Soya sauce ramen |
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| Pan fried udon/soba |
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| Hot pot |
| Sukiyaki – beef |
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| Shabushabu – pork |
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| Chicken |
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| Pork |
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| Pan fried menu |
| Pan fried veggies |
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| Stir fried bean sprout and liver |
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| Stir fried spinach and egg |
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| Pan fried egg plant |
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| Steak |
| Cube steak |
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| Beef steak |
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| Salmon steak |
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| Tuna steak |
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| Spaghetti |
| Napolitan |
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| Sea food |
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| Bongore |
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