Vietnam Gourmet Navigation "anan" > Hochiminh City > HANAYUKI |
HANAYUKI |
Japanese Food |
Menu |
Sashimi | Tempura |
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Nigiri sushi |
Uni sushi – sea urchin |
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Nigiri sushi – Ume |
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Nigiri sushi – Take |
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Nigiri sushi – Matsu |
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Maki sushi – sushi roll |
Seawed roll |
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Tekka maki –Tuna roll |
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Sakemaki – salmon roll |
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Negitoromaki – chopped tuna belly with green onion |
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Kappa maki – cucumber roll |
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Natto maki – fermentated soybean roll |
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Plum and shiso leaf(beefsteak plant) roll |
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Kanpyo maki – dried gourd roll |
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Inari sushi – sushi rice in tofu bag |
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Temaki sushi – hand cone |
Tuna hand cone |
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Ikura (salmon roe) hand cone |
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Natto (fermentated soybean) hand cone |
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Ume-Q (plum and cucumber)hand cone |
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Ebi – Q (Shrimp and cucumber) hand cone |
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Una – Q (Sea eel and cucumber) hand cone |
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Salmon hand cone |
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Salmon skin hand cone |
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Mentaiko – spicy roe hand cone |
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Sushibowl |
Chirashi – assorted fish on top of sushi rice bowl |
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Tekka don – tuna sushi rice bowl |
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Ikura don – salmon roe sushi rice bowl |
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Sake don – salmon sushi rice bowl |
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Maguro yamakake – tuna with grined yam on top of sushi rice bowl |
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Tempura |
Veggies tempura |
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Prawn tempura |
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Deep fried oyster |
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Assorted tempura |
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Sashimi – raw fish |
Squid |
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Tuna |
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Salmon |
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Red snapper |
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Octopus |
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Ark shell |
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Mackerel in vinegar |
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Hokkigai – surf clam |
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Assorted sashimi |
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