H’mông chicken (chicken raised on Southern mountain of Vietnam), Xôi  nếp nương (boiled sticky rice from the fields on the mountains), Forest vegetable and Lợn bản (pigs raised only by vegetable and water on mountains)… are famous specialties of Vietnam’s mountainous area. If you would like to taste these specialities and experience the mountainous area’s culture, Gio Quan (the restaurant of breeze) is an ideal choice.

Gio Quan is really tranquil thanks to locating on Do Hanh alleyway. However, the clienteles may be impressed by the signboard in front of the door with the name of favorite fare, helping customers have a full image of main dishes without going inside.

This two-storey restaurant has the maximum capacity of 70 patrons. The first floor only can serve a group of around 7 guests. The second floor has 2 rooms and is designed with 2 different styles: Japanese style and Western style, which is suitable for about 40 diners. However, one of the biggest pulls of Gio Quan must be mountainous area’s typical dishes, which are traditionally processed to keep the Vietnamese flavor. The wooden furniture together with mountainous area’s typical fare lets patrons enjoy the mountainous ambiance.

Besides, the perfect accompaniment to the delicious fare includes breeze wine and corn wine. The price ranges from 100,000 VND to 300,000 VND. Last but not least, Gio Quan also has a parking place, delivery service and until-late service.

【ananvietnam】