(Japanese updated soon)

Fanny ice cream brand appeared in Vietnam since 1994, founded by Jean-Marc BRUNO, who graduated from Le Notre Paris, where the world famous training professionals producing ice cream and cake in France.

"100% natural" is not only a slogan but also a commitment of Fanny to give customers superb quality ice cream products with all-natural ingredients are produced according to the traditional French recipes.

With modern production lines as well as production staffs of experienced, constantly creative and take advantage of rich tropical fruit ingredients, Fanny always at the forefront of creating new and high quantity ice cream to meet the growing food demands of the customers. With over 40 ice cream flavors which are produced according to strict procedures with natural materials are selected carefully, Fanny does not only focus on the quality of the product but also in the creation of each ice cream scoop or specialty to be presented in a natural and subtle way and very attractive.

With a modern manufacturer chain and the best material sources selected from market, Fanny produces many kinds of ice cream with high quality followed to international standard. A team of staff, with 10-years experience, always respect all principles and mode of production.

All Fanny’s products are packed into boxes of 3l, 500ml and 125ml and distributed to supermarket systems, food stores and Fanny retail shops.