300m far from the West Lake, Cau Ho Tay (West Lake Areca) features a small resort restaurant in Vietnam’s capital. This makes Cau Ho Tay become an interesting address for many local patrons and foreigners in Hanoi.
The most striking feature of Cau Ho Tay must be green trees covering the whole 700㎡ ambiance, which is perfectly complemented by natural breezes from the West Lake. Two-storey building has the capacity of about 500 guests with separated culinary areas, and is designed as spacious huts with tile roof, with bamboo wattle, with or without glass window. This décor style will help patrons capture the romantic beauty of West Lake while dipping in pure nature. Especially, the outside patio with the capacity of around 100 guests seems an oasis of tranquility and elegance with the sounds of flowing stream water, artificial mountains together with stone bridges across a small stream, where colorful fishes are swimming. This appeals to many family diners because it features a safe playing area which gives children a chance to spend a time in the true nature.
Within an extensive updated menu to fulfill patrons’ demands, Cau Ho Tay has made its difference by stream fish dishes including Japanese – style smoked salmon, sturgeon paste, Chinese – style grilled sturgeon, roasted sturgeon with salt, Asian redtail catfish paste, stir – fried silurids with onion and mushroom, grilled Asian redtail catfish…
With Cau Ho Tay, diners will have memorable moments of dipping in the West Lake beauty and natural ambiance while enjoying fragrant and delicious fish dishes.