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| Vietnam Gourmet Navigation "anan" > Hanoi City > Vine |
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| Vine |
| Wine Boutique Bar & Cafe |
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| Philipponnat Royale Reserve N.V Brut Champagne |
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| Sustainable Caspian Sea Osetra Caviar On Custard-apple Cake and chive |
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| Montes Limited Selection Sauvignon Blanc 2004 |
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1Chilled & 1 Goat Cheese Baked Jet Fresh Tasmanian Oyster |
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| Lone Acre Chardonnay Reserve 2004 |
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Nova Scotia Wild Caught Sea Scallops Drilled on Lemongrass on a Roasted Beet Couli Splatter |
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| Jordan Stellenbosch Mellifera Noble Late Harvest |
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Foie gras de Sapa three ways: Terrine with Caramelized Peach, mousseline & Pan-Fried Pineapple, Mango & Ginger chutney |
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| Chateau Hostens Picant Lvcvllvs Cuvee D’exception Sainte Foy Bourdeaux |
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| Wood Fired Prime Alberta Beef Strip loin Fresh Horeradish, Greens, Truffled Mushrooms & Potato Parfait |
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| Bava Bass Tuba Moscato d’ Asti Dolce 2005 |
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| Vine’s Moulten Chocolate " Volcano" French Vanilla Ice Cream, Raspberries and Bas Armagnac Creme |
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Comment to Vine
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