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| Vietnam Gourmet Navigation "anan" > Hanoi City > La |
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| La |
| Vietnamese & Western Restaurant |
| Menu |
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| Soups |
| Tomato & Chickpea with Hanoi Herbs |
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| Lentil & Double Smoked Bacon |
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| Potato, Roast Garlic, Gouda & Parmesan |
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| Pasta |
| Penne with Fresh Chorizo, Capsicum, Tomato & Basil |
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| Farfarlle with Shrimp, Caper Thyme Cream |
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| Salads and Starters |
| Market Greens Ginger Dressing |
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| Duck Liver Pate with Pickled Tomatoes |
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| Three Scallop Spoons |
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| Pork Ribs in soy, garlic & chili |
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| Clams Steamed in White Wine Garlic & Herbs |
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| Smoked Salmon parcels with Creme Fresh |
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| Savory Braised lamb Sausages |
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| Onion Tart with Red Cabbage Quenelle |
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| Crab cake with chili Mayonnaise |
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| Crispy Squid, Yogurt Dip |
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| Mains |
| New Zealand Beef Tenderloin, Forest mushroom Sauce |
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| Lamb Shank Braised in Orange Sweet capsicum & Espresso |
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| Roast Pork loin with Homemade Chutney & spatzelli |
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| Pan Seared Breast Of Duck with Honey, Garlic & Soy |
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| Roast Game Hen with Lemon, Thyme & Garlic jus |
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| Boerwors Sausages with Red Wine Demi Glaze |
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| Crispy Fried Cat Fish with Dill & Spring Onion Mayonnaise |
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| Filet of Sea bass with Capers, Balsamic & Thyme |
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| Filet Of Salmon with Passion Fruit & Sauvignon Blanc Glaze |
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| Vietnamese |
| Fresh Spring rolls with Shrimp & Herbs |
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| La Chicken Curry Chicken curry in coconut Milk |
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| Turmeric Fish w Dill & Peanuts |
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| Rice Crepe with Mushrooms |
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| Fresh Beef & hanoi Herb Roles |
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| Tofu Braised with Chili & Mushroom |
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| Vegetable Fried Rice |
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| Fresh Rice noodles with Beef & Peanuts |
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| Claypot Bralsed pork |
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| Soft Shell Crabs |
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| Crispy fried frog legs |
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| Pork Vermlcelli & Mushroom Hanoi past |
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Comment to La
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