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French Cuisine | Other Western | Fusion | Cafe | Bar。Lounge | Others
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Gaspacho Cold vegetables soup |
60,000 vnd |
Crème de legumes Creamy vegetable soup |
60,000 vnd |
Soupe à l’oignon French onion soup. |
60,000 vnd |
Assiette de jambon serrano Serrano ham platter served with toasted bread & olive oil |
195,000 vnd |
Assiette de paté maison Homemade paté served with bread & pickled gherkins |
155,000 vnd |
Assiette de fromages Cheese platter served with bread & butter |
195,000 vnd |
Salade de chèvre chaud au thym Warm goat cheese salad |
145,000 vnd |
Salade La Salsa Fetta cheese tossed with fresh vegetables & olive oil |
135,000 vnd |
Salade gasconne Southern french duck salad |
115,000 vnd |
Salade césar au poulet, tomates confites et parmesan Chicken caesar salad, sundried tomatoes & parmesan Marinade de saumon et sole à l’huile d’olive Salmon & sole carpaccio
|
115,000 vnd
165,000 vnd |
Champinones Mushrooms |
75,000 vnd |
Jamon serrano Classic spanish ham |
125,000 vnd |
Chorizo Spanish cured chorizo |
125,000 vnd |
Queso de cabra Goat cheese |
105,000 vnd |
Salmón Salmon |
105,000 vnd |
Surtido de los 5 sabores 5 flavours assortment. |
105,000 vnd |
Sun ripened tomato & garlic pasta | 95,000 vnd |
Pesto (garlic, pine nuts, olive oil & basil) | 95,000 vnd |
Vegetarian | 95,000 vnd |
Carbonara | 115,000 vnd |
Bolognese | 115,000 vnd |
Creamy mushrooms | 115,000 vnd |
Creamy seafood | 135,000 vnd |
Creamy smoked salmon | 145,000 vnd |
Blue cheese & walnut | 135,000 vnd |
Goat cheese & olives | 145,000 vnd |
Patatas Bravas Potato cubes topped with a creamy ayoli sauce |
35,000 VND |
Pan con tomate Brucheta made with fresh crusty bread & tomatoes |
25,000 VND |
Tortilla de patatas Spanish potato & egg omelet |
35,000 VND |
Pimientos en ensaladilla Char grilled capsicum, preserved in virgin olive oil |
40,000 VND |
Champinones Spanish pickled field mushrooms |
40,000 VND |
Aceitunas Olives |
40,000 VND |
Duo de quesos Cheese platter, Blue & Goat cheese & walnuts |
60,000 VND |
Chipirones fritos Crispy golden fried Calamari |
50,000 VND |
Sepia con pimenton Sauted Cuttlefish, paprika & lemon sauce |
55,000 VND |
Almejas a la marinera Fresh sea clams with a garlic & white wine sauce… |
40,000 VND |
Escabeche de pescado Poached fish with vegetables served cold |
50,000 VND |
Ceviche de calamares Classic spanish squid ceviche |
40,000 VND |
Salmon ahumado Smoked salmon platter for one |
75,000 VND |
Jamon Serrano Spanish style cured ham |
75,000 VND |
Chorizo Classic spanish Chorizo |
60,000 VND |
Albondigas Braised meatballs |
50,000 VND |
Costillitas de cerdo en pimenton Pork Ribs cooked in La Salsa spicy sauce |
45,000 VND |
Salchicha piquante asada con cebolla Spicy sausage & onion sautes |
50,000 VND |
Alas de pollo en ajillo White wine & garlic chicken wings |
45,000 VND |
Profiterolles Vanilla ice cream puff, topped with chocolate and roasted almonds.. |
95,000 vnd |
Moelleux au chocolat Chocolate cake served with vanilla ice cream |
95,000 vnd |
Poire pochée au vin rouge, glace vanille Poached pear in red wine, vanilla ice cream |
95,000 vnd |
Mousse au chocolat Homemade chocolate mousse |
115,000 vnd |
Crème Catalane Spanish style “crème brûlée” |
115,000 vnd |
Salade de fruits frais Fresh fruit salad |
115,000 vnd |
Au miel des montagnes de Meo Vac With honey from Meo Vac mountains |
30,000 vnd |
Au sucre et citron Lemon & sugar |
30,000 vnd |
Au chocolat Chocolat coulis |
50,000 vnd |
La Salsa Chocolate coulis, vanilla ice cream, chantilly |
65,000 vnd |
Au Cointreau Cointreau flavoured |
65,000 vnd |
Banane flambée au rhum Banana rum |
75,000 vnd |
Suzette Orange & Grand Marnier |
85,000 vnd |
Chocolat Liégeois Chocolate ice cream, coulis & chantilly |
80,000 vnd |
Café Liégeois Coffee ice cream, coulis, kalhua & chantilly |
80,000 vnd |
Banana split Rum laced, 3 scoops of ice cream |
90,000 vnd |
Sorbet colonel Iced lemon, vodka |
95,000 vnd |
Blue Lagoon Iced lemon, blue curacao |
95,000 vnd |
Irish Coffee Coffee and Baileys ice cream, Jameson whisky, whipping cream |
105,000 vnd |
Dark Chocolate Cointreau Dark chocolate sorbet (2 scoops) topped with Cointreau |
105,000 vnd |
Las Paellas
Enjoy our refreshing sangria & our spanish wines
Costa : de mariscos
Seafood 220,000 vnd
Negra
Squid ink flavoured black seafood paella 220,000 vnd
Classic : con carne y mariscos
Chicken, pork, chorizo 220,000 vnd
Sierra : todo carne
Chicken, pork, chorizo 220,000 vnd
Verde : solo verduras
Vegetarian 135,000 vnd
Foie Gras Corner
Foie gras mi-cuit a l’Armagnac Armagnac flavoured French foie gras, served with toats |
350,000 vnd |
Foie gras poele forestiere Pan seared fresh foie gras served with sauted mushrooms |
365,000 vnd |
Parmentiere de foie gras Baked combination of foie gras and mashed potatoes |
250,000 vnd |
Tournedos Rossini, sauce Porto Baked beef tenderloin topped with foie gras, Port sauce |
465,000 vnd |
Cassoulet Southern French casserole of beans, sausage and duck |
175,000 vnd |
Magret de canard roti, sauce cassis Baked breast of duck, blackcurrant sauce |
180,000 vnd |
Cuisse de canard confit Duck leg confit |
165,000 vnd |
Escalope de veau forestière Veal tenderloin, mushrooms sauce |
165,000 vnd |
Saucisse lentilles Baked French sausage, lentils |
155,000 vnd |
Blanc de poulet farci au chorizo Stuffed baked chicken with cured chorizo |
175,000 vnd |
Filet de porc pané, sauce tartare Breadcrumbed pork loin |
155,000 vnd |
Côte de bœuf Prime rib of beef, about 1 kg |
1,100,000 vnd |
Filet de bœuf Beef tenderloin |
335,000 vnd |
Carpaccio de bœuf Beef carpaccio with a hint of wasabi. |
175,000 vnd |
Steak tartare Chopped raw beef tenderloin |
335,000 vnd |
Jarret d’agneau braisé Braised lamb shank |
305,000 vnd |
Saumon poché, sauce vin blanc aux echalotes Poached salmonin white wine & shallots sauce |
275,000 vnd |
Gigot d’agneau au jus de thym
Baked leg of lamb, thyme juice |
195,000 vnd |
Sauces : shallots & red wine, green pepper, blue cheese | 40,000 vnd |