VIETNAMESE BROKEN RICE - TRUE VIETNAMESE FLAVOR

Together with spring rolls, Vietnamese broken rice is named “the dish of regional culinary value” by the organization of Asian records. Broken rice is becoming more and more popular as the demand of patrons continually increases. Grasping this trend, Cơm Tấm Việt (Vietnamese broken rice) restaurant was born to give patrons opportunities to enjoy meals of high nutritional values with dishes beautifully displayed in a cozy and luxurious space.

Cơm Tấm Việt restaurant with the capacity of around 60 guests was born in Oct. 2012. Its design is the mix of classicality and modernity. The restaurant is equipped with subtle and luxurious tables and chairs, even comfortable sofas. The bricks on the wall in the vintage style and pictures of attractive broken rice dishes are great features making the space livelier and bring out the traditional values besides the temporary breath.

The restaurant serves broken rice at the price from 30,000 – 45,000 VND including: broken rice with pork rib, skin, fried egg; broken rice with simmered pork rib; broken rice with fried chicken wings; broken rice with stuffed sausage… Besides, there are also phở, noodle, vermicelli, spring roll, summer roll shrimp… which are Vietnamese specialies.

In spite of being new, Cơm Tấm Việt restaurant should be a dining place for you to completely enjoy the true Vietnamese flavor and have your own culinary experiences…

【anan vietnam】