In the busy life and animated atmosphere of Saigon, have you ever wished to look for a peaceful place to enjoy dishes featuring essences of Vietnamese cuisine in the space of luxury and coziness? An Viên restaurant will meet your demand.

Situated in the alley no. 178 on Hai Bà Trưng street, An Viên lies in hiding of the outside noise. An Viên chooses for itself the design of imperial style: simple but august. Intrinsically being a villa built in the period of the anti-French resistance war, An Viên looks like a miniature palace which is splendid and nostalgic. The restaurant is covered with the cozy color, somewhere is the melody of selected music, the simplicity and romance from the warm light, the delicate aroma from flower vases on each table… All make An Viên a subtle feature in the Vietnamese style.

An Viên appeals patrons not only with the luxurious space but a copious menu with the dishes of three-region specialties as well. Coming to An Viên, you should have a try with “three-region salad” which is made of morning glory (North), lotus (South) and banana bud (Central). Other dishes such as: stuffed fried fish in the squash flower, shrimp cooked with caramel, sauced clam with garlic… are also tasty and exclusive. Especially, you also can’t help trying “An Viên shrimp hotpot”. That the sweet flavor of the broth made from shrimp combines with the aroma form 7 kinds of flowers: so đũa, kim châm, điên điển… will bring you a new experience with this hotpot.

Visiting An Viên, you just hear the low voice of talk, the soft melody of love songs. There is no place for noise and animation. All have formed the so-called An Viên culture.

【anan vietnam】