Referring to the first-class French restaurant in Saigon, the connoisseur of French cuisine will immediately think of “villa” Au Manoir. After 15 years of success, now with the talented hands of the owner, Au Manoir has changed from the inside out to give diners a pleasant surprise.

An ancient villa nearly one hundred years old, lying silently in a quiet garden, lovers of French cuisine come to Au Manoir will not only enjoy fully authentic French dishes, but also discover a luxury space as a corner in King Louis XIV’s Palace.

Now, arriving here, you will be surprised when walking into a unique space. With the marvelous change of Au Manoir, all hustle and bustle of life seem to be left outside the gate, you will be in an ecstasy of amazement with new things Au Manoir brought.

From 15th Oct 2010, Au Manoir has been re-opened with an all-new menu, welcoming all guests who love French cuisine with specialties from all over the world. Aside from Kobe beef and foie gras, you also have chance to try red grouper, American lobster, Truffle mushroom from France, Tasmanian salmon - from Australia but world renowned for its delicious, and scrumptious caviar.