
BIET PHU THAO NHI
Cu Chanh 01 Town, Huong Thuy Province, Vietnam Telephone Number: +84-054-3855037 -
About the venue
Address: Cu Chanh 01 Town, Huong Thuy Province, Vietnam
Telephone Number: +84-054-3855037 - Fax: +84-054-3855037
Website: no information
E-mail:
Opening Hours: 8:00 - 22:00
Days Closed: None
Average Price (per person): 100.000 ~ 300.000 (VND)
Credit Card: Visa card, Master card
Available Languages: Vietnamese, English
Capacity: 500->1000
Parking: Free Parking
Delivery: No
Menu
- SUPPLY RICE (FORGETTABLE GUEST)
- DIFFICYTE SET MENU FOR FOREIGN GUESTS
- ASIA GUESTS SET MENU - HUE CAKES
- COOKING CLASS
| MENU 1A | MENU 1B |
|
1. PHOENIX TO TASTE |
1. NEM CONG IS NOT SERVANT |
|
2. HOLY SOUP |
2. SEAFOOD SOUP |
|
3. HUE ORGAS |
3. NEM CONFUSING KIM LONG |
|
4. SHRIMP BOAT FLOWER |
4. SHRIMP BOAT FLOWER |
|
5. FLATTENED SOFTWARE COATING |
5. TROPICAL PARALYSIS |
|
6. PALACE COOKING CHICKEN |
6. BAMBOO TUBE CHICKEN |
|
7. BANANA LEAF BANANA LEAF GUM FILE |
7. FOUR-SURGICAL STIR-FRIED INK |
|
8. COGH-FLAYER VEGETABLE |
8. TASTE BAKED TASTE |
|
9. NIM QUY FRYING RICE |
9. FRYING RICE FLAWYER |
|
10. SUPPLY TEA |
10. SEW SEPTEMBER TEA |
| QUOTATION TABLE | |
| PAX: $58/pax | PAX: $16/pax |
| PAX: $37/pax | PAX ,9PAX: $14/pax |
| PAX: $27/pax | 10 PAX: $12/pax |
| 4 PAX: $22/pax | OVER 12PAX: $10/pax |
| PAX: $20/pax | |
|
FOR DELEGATION FROM 5 OR MORE GUESTS 100,000vnđ/pax |
|
| MENU 1A | MENU 1B |
| HUE BEEF BUN | PHO BEARING |
| VENOMOUS COATING | POWDER INK |
| CHICKEN COOKING POLARY | WEST POTATOES |
| FOUR-FRYING VEGETABLES SAY WITH SHRIMP | VEGETABLES DIET QUARTER SAYING PIGS |
| CHILLED TUNA |
TOMATO SAUCE FISHING FISH |
| HIGH RICE | HIGH RICE |
| FRUIT | FRUIT |
|
FOR DELEGATION FROM 5 OR MORE GUESTS 120,000vnđ/pax |
|
|
MENU 2A |
MENU 2B |
| PHO BEARING | HOLY SOUP |
| FIREWORKS |
FIREWORKS |
| NEM CONFUSING KIM LONG | ROLLING CAKES NOT NEM |
| FRIED POWDER + FRIED POOL + FRIED WESTERN SCHOAI | CHICKEN COOKS MILK CARICK + BREAD |
|
CHICKEN COOKS FIVE FRUITS + BREAD |
BANNING MACHINERY |
| YESTERWORD FRYING RICE | YESTERWORD FRYING RICE |
| FRUIT | FRUIT |
|
FOR DELEGATION FROM 5 OR MORE GUESTS 140,000vnđ/pax |
|
|
MENU 3A |
MENU 3B |
| SHRIMP MUSHROOM SOUP | SHRIMP HOLY SON |
| PURE ORGASIS | FRAGRANT SPECIALTIES |
| BUTTER-BASED SHRIMP | BUTTER-BASED SHRIMP |
| SOFT STIR-FRIED SEAFOOD | SOFT STIR-FRIED FITNESS |
| YANG FRYER RICE | FRYING RICE FRYING |
| VEGETABLES STIR-FRIED SHRIMP | BLACK STIR-FRIED COCK VEGETABLE |
| FRUIT | COCONUT LASH BY THE EAST TEA |
|
FOR DELEGATION FROM 5 OR MORE GUESTS 160,000vnđ/pax |
|
|
MENU 4 |
|
| SEWER SEED FUNGUS SOUP | |
| PHOENIX TO TASTE | |
| SABREAKED CROWN + FRIES | |
| POWER STEWBED + BREAD | |
| FRYING RICE FRYING | |
| FOUR-SURGICAL STIR-FRIED INK | |
|
MEDIA:SEN SEED TEA |
|
|
FOR DELEGATION FROM 5 OR MORE GUESTS 180,000vnđ/pax |
|
| MENU 5 | |
| NEM CONG IS NOT SERVANT | |
| HUE PANILLAR | |
| SEWER SEED FUNGUS SOUP | |
| VIETNAM-STYLE BARBECUE | |
|
RED WINE CARTILUM CARTLE + BREAD |
|
| COCONUT FRYING RICE | |
| SEW SEPTEMBER TEA | |
|
FOR DELEGATION FROM 5 OR MORE GUESTS 200,000vnđ/pax |
|
| MENU 6 | |
| PHOENIX TO TASTE | |
| VILLA GRILLING | |
| CHICKEN SOUP | |
| SLEEPY OMMING DUCK | |
| BAMBOO FISH GRILLED TUBE | |
| COCONUT FRYING RICE | |
| DESSERT: PALACE TEA | |
|
MENU FOR CHINESE-KOREA GUESTS - MALAYSIA- INDONEXIA |
|
| MENU 1A - 100,000vnđ/pax | MENU 1B 100,000vnđ/pax |
| VIETNAMESE DECLARATION | VIETNAMESE DECLARATION |
| SEAFOOD CLEANING | VILLA COATING |
| RIM'S SEETER RIBS | TOFU TOFU ABSORBED MEAT |
| TOFU TOFU ABSORBED MEAT | COUNDING STIR-FRIED COW |
| SWEET SOUR STIR-FRIED COW | GINGER FISH |
| RADISH COOKING POLE | SWEET SOUR STIR-FRIED RIBS |
| SOUR FRYING FISH | SHRIMP COOKING EGG TOMATO SOAK |
| SHRIMP STIR-FRY VEGETABLE | VEGETABLES WIN THE GARLIC |
|
FRYING EGGS |
NO EGG MEAT |
| THE WHITE RICE | THE WHITE RICE |
| FRUIT | FRUIT |
| MENU 2A - 130,000vnđ/pax | MENU 2B - 130,000vnđ/pax |
| PHOENIX TO TASTE | PHOENIX TO TASTE |
| LIGHTNING SHRIMP | VENOMOUS COATING |
| HUE CAKE | HONEY GRILLED CHICKEN |
| EGG STORAGE MEAT | TOMATO STIR-FRIED INK |
| TOFU TOFU TOFU | TOFU SAUCE MEAT |
| SAT-BASED CHICKEN | SWEET SOUR STIR-FRIED RIBS |
| SAINTS | SOUR FRYING FISH |
| VEGETABLES STIR-FORGY | SO THAT THE SHIP COOKS THE FLESH |
| SAFE FRYER | VEGETABLES STIR-FORGY |
| HIGH RICE | THE WHITE RICE |
| FRUIT | FRUIT |
| MENU 3A - 160,000vnđ/pax | MENU 3B - 160,000vnđ/pax |
|
NEM CONG IS NOT PHOENIX |
PHOENIX TO TASTE |
| SEAFOOD SOUP |
GARLIC SHRIMP + FRIES |
| RED WINE STEAMED SHIELD + FRIED POTATO | BANANEL FLOWER DUCK |
| JAM LONG WHEEL | BAMBOO PASTE CHICKEN |
| GRILLED CHICKEN COATED | FUNGIC STIR-FRIGHTED INK |
| FUNGUS STIR-FRIED COW | WARLING LANGIM COOKING PIG |
| VARIOUS FRYING PINK FISH | NON-COOKED RIBS |
| VEGETABLES STIR-FRIED SHRIMP | STEAMING FISH STEAMING |
| HOLY SACRIFICATION OF MEAT COOKING | CULTIVATED VEGETABLES OF SHRIMP |
| THE WHITE RICE | THE WHITE RICE |
| FRUIT | FRUIT |
|
SET MENU OF HUE CAKES 160,000vnđ/PAX |
|
| SHRIMP CAKE LICE | |
| PENGBS | |
| FILTER CAKE | |
| ORGASOR | |
| BABY MEAT WET CAKE | |
| NEM CONFUSING | |
| HUE BEEF BUN | |
| POWER FRYING RICE | |
| SEW SEPTEMBER TEA | |
Menu
1.Sorem fried villa/ Biet Phu Spring rolls.
2.Pleasure cakes / Hue fried pancake with shrimp, chopped pork & peanut sauce (Happy pancake).
3.Shrimp cake lice / ed rice cake with shrimp,fish sauce.
4.Huu bovine noodles/ Hue rice noodle soup with beef
5.Pomping shrimp / lled chopped shrimp on sugar cane
6.Banana flower duck salad/ Mixed sliced duck with banana flower & sour-sweet fish sauce
7.Seafood hot pot/ Mixed seafood(shrimp,squid,fish) in fire pot with noodle soup,vegetable
8.potential duck/ Stewed duck with legume,cinnamon ,herbal,star aniseed
9.Cow's poking/ Rice noodle soup with beef
10.Cosmuit mackerel/ ised mackerel in earthen pot
Program: We offer two classes: Morning class and afternoon class
Morning class:
* The guest present at Biet Phu Thao Nhi Restaurant from 8.30 am to 9am.Then our chef will guide the guest go to market choose ingredient,materials ( go to market by car).It take about 1 hour to 1.5 hours.
* 10am:Come back Biet Phu Thao Nhi Restaurant and learn how to cook Hue dishes with our chef.It take about 1 hour to 1.5 hours.
1.30 am: Enjoy your prepared dishes
Afternoon class:
* The guest present at Biet Phu Thao Nhi Restaurant from 2.30 pm to 3 pm.Then our chef will guide the guest go to market choose ingredient,materials.I take about 1 hour to 1.5 hours.
* 4 pm: Come back Biet Phu Thao Nhi Restaurant and learn how to cook Hue dishes with our chef.It take about 1 hour to 1.5 hours.
5:30 pm: Enjoy your prepared dishes.
Price: ( Private class)
*1 pax : $ US 45 net / person ( 2 dishes); $ US 50 net / person ( 3 dishes); $ US 55 net / person ( 4 dishes).
*From 2 pax to 3 pax : $ US 33 net / person ( 2 dishes); $ US 38 net / person ( 3 dishes); $ US 43 net / person ( 4 dishes).
*From 4 pax up: $ US 27 net / person ( 2 dishes); $ US 32 net / person ( 3 dishes); $ US 37 net / person ( 4 dishes).
Prices are included:
Ingredients, Mariels
* Tax & Service charge
English speaking chef
* All recipes and note
* Transportation from Biet Phu Thao Nhi Restaurant to market and back
Map & Contact
AddressCu Chanh 01 Town, Huong Thuy Province, Vietnam Telephone Number: +84-054-855037 -
Coordinates: 16.4006079, 107.5908090
Customer Reviews
Dung la mot nha hang Phong cach Hue,mon an delicious, phuc vu tan.