
QUE NHA RESTAURANT
1 Cong Truong Quoc Te st, Ward 6, District 3, Ho chi minh city, Vietnam Telephone Number: (08) 6290 7062 - 6290 7063 -
About the venue
AddressNo. 1, International Site, P6/Q3. HO CHI MINH CITY
Telephone: (08) 6290 7062 - 6290 7063 Fax: (08) 6290 7061
Website: not yet
-mail[email protected]
Opening hours: 9:00 ~ 23:00
cide holiday periodNo holidays
Average price / person: 100,000~300,000 (VND)
Accept Card PaymentsVisa, Master, Amex, JCB, Diners
Ausable foreign languageEnglish, English, Chinese
Accupion: 300~500
Parking spaceYes (free)
Delivery: not
Menu
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COUNTRY FOOD |
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FRIED QUENHA SPRING ROLLS |
95.000 VND/ DISH |
|
BOILED PORK MEAT,GERKINED SHRIMP SERVE WITH RICE PAPER |
109.000 VND/ DISH |
|
FRESH SHRIMP&PORK ROLLS OR SHREDDED PORK SKIN ROLLS |
59.000 VND/ DISH |
|
RICE CAKE QUENHA STYLE |
55.000 VND/ DISH |
|
STEAMED BREAD WITH MINCED PORK |
59.000 VND/ DISH |
|
RICE VERMICELLI WITH ROASTED PORK |
95.000 VND/ DISH |
|
RICE VERMICELLI WITH SHRIMP PASTE ON SUGAR CANE |
95.000 VND/ DISH |
|
SAUTED CORN WITH DRY-SHRIMP |
55.000 VND/ DISH |
|
“XEO” CAKE QUENHA STYLE |
55.000 VND/ UNIT |
|
DEEP-FRIED SALTED PIG` LEG |
129.000 VND/ DISH |
|
STIR-FRIED CHICKEN CARTILAGE WITH SALT |
95,000 VND/ DISH |
|
STIR-FRIED TOOTH SQUID WITH GARLIC |
85.000 VND/ DISH |
|
FRIED TOOTH SQUID WITH FISH SAUCE |
85.000 VND/ DISH |
|
STEWED BEEF MUSCLE WITH CHINESE HERB |
129.000 VND/ DISH |
|
CRISPY – FRIED TOFU HONGKONG STYLE |
79.000 VND/ DISH |
|
FRIED TOFU WITH LEMON GRASS & CHILLI |
59.000 VND/ DISH |
|
CRISPY-FRIED ROLLING TOFU BY EGG |
79.000 VND/ DISH |
|
FRIED BITTER MELON WITH EGG OR DRIED PORK SHREDES |
59.000 VND/ DISH |
|
GRILLED PLAN BEEF MUSCLE |
119,000 VND / PART |
|
ROASTED SPARROW |
95.000 VND/ DISH |
|
PAN-FRIED SPARROW IN SOYA-SAUCE |
95.000 VND/ DISH |
|
DRIED SHRIMP,SPRING ONION,INCUBATED DUCK EGG |
89.000 VND/ DISH |
|
SAUTEED DEER TENDON WITH MUSHROOMS |
99.000 VND/ DISH |
|
BAKED MIXED VEGATABLE IN ALAMINUM FOIL |
149.000 VND/ DISH |
|
CRISPY – FRIED EGGPLANT FOR KING |
69.000 VND/ DISH |
|
GRILLED DRY MUD FISH WITH TAMARIND SAUCE |
95.000 VND/ DISH |
|
FERMENTED SNAIL |
79.000 VND/ DISH |
|
GRILLED LEATHER JACKET FISH WITH SALT & CHILLI |
AT MARKET PRICE |
|
SMOKED SALTY PIG EARS AND BEEF LAO STYLE |
109.000 VND/ DISH |
| SPECAIL FOOD | ||
VIETNAMESE CHICKEN |
429.000 VND -309.000 VND/ ITEM | |
| Steamed with spring onion/lemon grass Simmerred with chinese herb Grilled with salt & red chili Boiled with porridges and shredes salad |
||
| PIGEON | ||
| Grilled with salt & red chili/roasted Porridges with mung beans Stewed with lemon grass |
129.000 VND/ ITEM 139.000 VND/ BOWL |
|
| GRILLED QUE FISH (A FISH LIVE IN SPRING)WITH SALT&CHILLI | AT MARKET PRICE | |
| STURGEON FISH DONE 3 MEALS | AT MARKET PRICE | |
| Shasimi, grilled and hot pot | ||
| EEL FISH DONE 2 MEALS | AT MARKET PRICE | |
| Grilled and hot pot | ||
| BABY LOBSTER | AT MARKET PRICE | |
| Baked with cheese/grilled with butter&garlic/steamed with fresh coconut | ||
| MEATY CRAB | AT MARKET PRICE | |
| Steamed/ stir-fried/ hot pot | ||
| ROE CRAB | AT MARKET PRICE | |
| Steamed with fresh coconut/ stir-fried with salt or with tamarind sauce | ||
| FLOWER CRAB | AT MARKET PRICE | |
| Steamed with fresh coconut/ stir-fried with salt or with tamarind sauce | ||
| TRIONYCHID TURTLE | AT MARKET PRICE | |
| Grilled with salt&chilli/ stir-fried with salt/ braised with green banana | ||
| BABY LILY SNAIL | AT MARKET PRICE | |
| Steamed with ginger&onion/ grilled in alaminium foil | ||
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CLAM – OYSTER – SNAIL |
|
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STEAMED CLAM WITH GINGER/ LEMONGRASS |
89.000/ DISH |
|
STEAMED CLAMS IN THAI STYLE OR WINE |
89.000/ DISH |
|
BAKED CLAM WITH CHEESE |
99.000/ DISH |
|
STIR-FRIED BLOOD ARCA WITH TAMARIND |
89.000/ DISH |
|
STIR-FRIED BLOOD ARCA WITH GRAIN OF SALT |
89.000/ DISH |
|
GRILLED BLOOD ARCA IN SPRING ONION FAT |
89.000/ DISH |
|
STIR-FRIED BLOOD ARCA WITH GARLIC |
89.000/ DISH |
|
BAKED SCALLOP WITH CHEESE |
109.000/ DISH |
|
GRILLED SCALLOPS WITH SPRING ONION FAT |
109.000/ DISH |
|
GRILLED ARCA WITH SPRING ONION FAT |
|
|
GRILLED ARCA WITH CHESSE |
AT MARKET PRICE |
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STEAMED FRAGRANT SNAIL WITH BEER |
AT MARKET PRICE |
|
STEAMED FRAGRANT SNAIL WITH ONION OR GINGER |
|
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GRILLED PLAN FRAGRANT SNAIL |
AT MARKET PRICE |
|
STEWED HELIX SNAIL WITH GREEN BANANA |
139.000/ BOWL |
|
STEAMED HELIX`SNAIL WITH LEMON GRASS |
99.000/ BOWL |
|
STEAMED HELIX`SNAIL STUFFED MEAT IN COCONUT MILK |
119.000/ PAX |
|
SAUTED HELIX` SNAIL WITH LEMON GRASS &CHILLI |
109.000/ BOWL |
|
FRESH OYSTER WITH WASABE (MUSTARD PAY SEVERATE ) |
AT MARKET PRICE |
|
BAKED OYSTER WITH BUTTER & GARLIC/ OR WITH CHEESE |
AT MARKET PRICE |
|
OYSTER IN PORRIDG |
119.000/ BOWL |
|
SQUID_SQUID ONE DAY |
|
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SQUID ONE DAY GRILLED WITH SALT & CHILLI/ CHINESE DRESSING/ FRIED WITH FISH SAUCE/ CRISPY |
149.000/ DISH |
|
FRESH SQUID/ CUTTLE FISH FRIED WITH FISH SAUCE/ CALAMARI RING/ GRILLED/ STEAMED WITH ONION & GINGER |
139.000/ DISH |
|
STEAMED SQUID WITH FISH SAUCE OR GRILLED WITH CHINESE DRESSING |
149.000/ ITEM |
|
STEAMED PHU QUOC EGG – SQUID WITH ONION & GINGER |
129.000/ DISH |
|
TIGER PRAWN |
|
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GRILLED WITH SALT & CHILLI |
129.000/ DISH |
|
STEAMED WITH GINGER OR WINE |
129.000/ DISH |
|
FRIED WITH SALT OR SALTED EGG |
139.000/ DISH |
|
PAN-FRIED TIGER PRAWN WITH CHEESE |
139.000/ DISH |
|
STEAMED WITH COCONUT JUICE |
139.000/ DISH |
|
SAUTED TIGER PRAWN WITH BUTTER &GARLIC |
129.000/ DISH |
|
KING PRAWN |
|
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GRILLED WITH BUTTER &GARLIC OR SALT&CHILLI |
AT MARKET PRICE |
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STEAMED WITH GARLIC/ COCONUT JUICE |
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BAKED WITH CHEESE |
|
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CURRY OR HOT POT |
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LOBSTER |
|
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GRILLED/ BAKED WITH CHEESE OR BUTTER & GARLIC |
AT MARKET PRICE & ADDED 100.000 VND |
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STEAMED WITH GARLIC/STIR-FRIED WITH SALT |
|
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COOKED IN HOT POT |
|
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SOFT SHELL CRAB - FROG- EEL |
|
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FRIED SOFT – SHELL CRAB WITH BUTTER & GARLIC OR TAMARIND SAUCE |
189.000/ DISH |
|
FRIED SOFT – SHELL CRAB WITH SWEET & SOUR SAUCE |
189.000/ DISH |
|
SAUTED FROG WITH SCEEN MELON |
109.000/ DISH |
|
FRIED FROG WITH BUTTER |
99.000/ DISH |
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CURRIED FROG WITH COCONUT MILK COME WITH BREAD |
139.000/ DISH |
|
FRIED FROG WITH LEMON GRASS AND CHILLI |
99.000/ DISH |
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CRISPY-FRIED EEL |
159.000/ DISH |
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STEWED EEL WITH BANANA FLOWER |
179.000/ ITEM |
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MINCED EEL WITH GRILLED RICE CAKE |
159.000/ ITEM |
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CURRIED EEL WITH COCONUT MILK OR IN SPICY SAUCE |
179.000/ ITEM |
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ROLLING EEL WITH LEMON GRASS & CHILLI |
169.000/ ITEM |
|
EEL IN PORRIDGE |
185.000/ BOWL |
|
STAR OR BLACK GAROUPA |
|
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STEAMED HONG KONG STYLE/ SOYA SAUCE |
AT MARKET PRICE |
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DEEP - FRIED WITH GARLIC/ SOYA SAUCE & CHINESE MUSHROOM |
|
|
COOKED IN HOT POT |
ADDED 100.000 VND |
|
EEL FISH |
|
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GRILLED QUE NHA`S STYLE/ SALT & CHILLI |
AT MARKET PRICE |
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STEAMED WITH SOYA BEAN SAUCE |
|
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STEWED WITH LEMONGRASS |
|
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HOT POT WITH SOUR & SPICY/ SOUR BAMBOO SHOOT |
|
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TALAPIA PINK |
|
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GRILLED WITH PEPPER-SALT SIVER STYLE/ DEEP – FRIED |
159.000/ ITEM |
|
STEAMED HONG KONG STYLE OR SOYA SAUCE |
175.000/ ITEM |
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STEAMED WITH DARK-SOYABEAN |
175.000/ ITEM |
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TRADITIONAL HOT POT / SWEET AND SOUR OR THAI STYLE |
199.000/ PAX |
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OTHER FISHES |
|
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STEAMED MUD FISH WITH GOUND OR ONION & GINGER |
169.000/ ITEM |
|
GRIILED MUD FISH IN BAMBOO TREE |
179.000/ ITEM |
|
STEAMED GIANT GOURAMI TEO-CHEW STYLE |
169.000/ ITEM |
|
DEEP- FRIED GIANT GOURAMI |
169.000/ ITEM |
|
DEEP-FRIED SLICE NOTOPTERUS FISH OR WITH DILL LEAVES |
129.000/ ITEM |
|
STEAMED NOTOPTERUS FISH WITH GREEN CARBAGE |
139.000/ ITEM |
|
FRIED NOTOPTERUS FISH (WHOLE PIECE) |
79.000/ ITEM |
|
DEEP-FRIED WHITE POMFRET OR STEAMED |
AT MARKET PRICE |
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HEMIBAGRUS FISH GRILLED/ STEAMED/ IN HOT POT |
AT MARKET PRICE |
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CHICKEN |
|
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GRILLED WITH SALT &CHILLI OR FISH SAUCE |
390.000 VND/ ITEM |
|
ROASTED CHICKEN COME WITH DUMPLING |
420.000 VND/ ITEM |
|
STEAMED WITH CHINESE MUSHROOM. |
390.000 VND/ ITEM |
|
STEAMED WITH SPRING ONION OR WITH SALT/ FISH SAUCE |
390.000 VND/ ITEM |
|
SAUTED WITH LEMON GRASS & CHILLI OR WITH CASHEW NUTS |
125.000 VND/ DISH |
|
FRIED CHICKEN WINGS WITH BUTTER OR FISH SAUCE |
129.000 VND/ DISH |
|
GRILLED CHICKEN WINGS WITH SALT & CHILLI |
129.000 VND/ DISH |
|
DUCK |
|
|
ROASTED DUCK COME WITH DUMPLING |
199.000 VND/ 0.5ITEM |
|
ROASTED TAMARIND SAUCE/ GRILLED WITH BEANCURD DRESSING |
119.000 VND/ DISH |
|
STEWED DUCK WITH BEANCURD DRESSING |
399.000 VND/ ITEM |
|
BEEF & PORK |
|
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GRILLED BEEF IN BAMBOO-TREE |
155.000 VND/ PAX |
|
GRILLED PORK IN BAMBOO-TREE |
129.000 VND/ PAX |
|
STIR-FRIED DICE BEEF |
145.000 VND/ DISH |
|
STEWED OXTAIL WITH LEMON GRASS&CHILLI |
229.000 VND/ PAX |
|
DEEP BEEF MUSCLE IN HOT POT/ VINEGAR |
139.000 VND/ PAX |
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STIR-FRIED PORK KIDNEY WITH GARLIC/ GRILLED GREEN PEPPER |
119.000 VND/ DISH |
|
STEAMED PORK KIDNEY ONION & GINGER |
119.000 VND/ DISH |
|
BOILED BLACK PUDDING WITH GINGER & ONION |
119.000 VND/ DISH |
|
CRISPY FRIED BLACK PUDDING |
119.000 VND/ DISH |
|
GRILLED YOUNG PORK CHOP WITH FIVE SPICES |
119.000 VND/ DISH |
|
GRILLED PORK RIBS WITH SALT & CHILLI OR FIVE SPICES |
69.000 VND/ STICK |
|
STEWED PIG’S STOMACH WITH GREEN PEPPER |
119.000 VND/ PAX |
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GOAT |
|
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CURRIED GOAT MEAT WITH COCONUT MILK |
119.000 VND/ PAX |
|
GRILLED GOAT MEAT |
119.000 VND/ DISH |
|
NOODLE - RICE NOODLE - GLASS NOODLE |
|
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SAUTED EGG NOODLE WITH SEAFOOD |
99.000 VND/ DISH |
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CRISPY-FRIED YELLOW NOODLE WITH SEA FOOD |
99.000 VND/ DISH |
|
SAUTED INSTANT NOODLE/ RICE NOODLE WITH BEEF |
89.000 VND/ DISH |
|
SAUTED RICE NOODLE SINGAPORE STYLE |
89.000 VND/ DISH |
|
SAUTED GLASS NOODLE WITH CHICKEN |
89.000 VND/ DISH |
|
SAUTED GLASS NOODLE WITH SEAFOOD |
99.000 VND/ DISH |
|
SAUTED WITH SEAFOOD |
99.000 VND/ DISH |
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RICE |
|
|
YANG CHOW FRIED RICE |
89.000 VND/ DISH |
|
FRIED RICE WITH SEAFOOD/ FERMENTED BABY SHRIMP SAUCE |
89.000 VND/ DISH |
|
FRIED RICE WITH SALTY FISH |
99.000 VND/ BOWL |
|
FRIED RICE WITH GARLIC OR GERKIN VEGETABLE |
69.000 VND/ DISH |
|
FRIED RICE WITH EGG |
79.000 VND/ DISH |
|
FRIED RICE WITH THAI STYLE |
99.000 VND/ DISH |
|
FRIED RICE FOR KING |
109.000 VND/ DISH |
|
FRIED RICE IN LOTUS LEAF OR IN PINEAPPLE |
109.000 VND/ PAX |
|
PAN-FRIED RICE COME WITH PUDDING FISH SAUCE |
89.000 VND/ PAX |
|
RICE PORRIDGE WITH MINCED PORK |
89.000 VND/ BOWL |
|
RICE PORRIDGE WITH MINCED BEEF |
99.000 VND/ BOWL |
|
RICE PORRIDGE WITH SHRIMP |
130.000 VND/ BOWL |
|
RICE PORRIDGE WITH MUD FISH |
145.000 VND/ BOWL |
|
RICE PORRIDGE WITH LOBSTER |
AT MARKET PRICE |
|
SALMON HEAD IN HOT POT |
229.000 VND/ PAX |
|
BONE-MEAT IN HOT POT |
229.000 VND/ PAX |
|
OXTAIL IN HOT POT |
229.000 VND/ PAX |
|
NOTOPTERUS FISH IN HOT POT |
229.000 VND/ PAX |
|
QUENHA HOT POT (BEEF AND HALF DONE DUCK EGGS) |
249.000 VND/ PAX |
|
THAI HOT POT |
249.000 VND/ PAX |
|
EEL IN HOT POT |
249.000 VND/ PAX |
|
CHICKEN IN HOT POT VIETNAMESE STYLE |
249.000 VND/ PAX |
|
SEAFOOD IN HOT POT |
269.000 VND/ PAX |
|
MUSHROOM IN HOT POT WITH SEAFOOD |
299.000 VND/ PAX |
|
SAUTED HONG KONG MUSTARD LEAF WITH OYSTER SAUCE |
55.000 VND/ DISH |
|
SAUTED HONG KONG MUSTARD LEAF WITH BEEF |
79.000 VND/ DISH |
|
SAUTED PARK CHOY WITH GARLIC |
55.000 VND/ DISH |
|
SAUTED PARK CHOY WITH BEEF |
79.000 VND/ DISH |
|
SAUTED MORNING GLORY WITH GARLIC |
45.000 VND/ DISH |
|
SAUTED MORNING WITH TOFU DRESSING |
45.000 VND/ DISH |
|
SAUTED MORNING GLORY WITH BEEF |
79.000 VND/ DISH |
|
SAUTED FLOATING CELERY WITH GARLIC |
45.000 VND/ DISH |
|
SAUTED FLOATING CELERY WITH BEEF |
79.000 VND/ DISH |
|
GRILLED EGGPLANT WITH SPRING ONION FAT |
55.000 VND/ DISH |
|
BOILED OKRAS COME WITH BEANSCURD DRESSING |
45.000 VND/ DISH |
|
BOILLED MIXED VEGATABLE COME WITH PUDDING FISH SAUCE |
89.000 VND/ DISH |
|
SAUTED THOUSAND – MILES FLOWER WITH GARLIC |
59.000 VND/ DISH |
|
SAUTED THOUSAND – MILES FLOWER WITH BEEF |
89.000 VND/ DISH |
|
SALAD |
|
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JELLY FISH SALAD WITH PIG EAR |
89.000 VND/ DISH |
|
DRIED MUD FISH WITH GREEN MANGO SALAD |
119.000 VND/ DISH |
|
TUNA SALAD |
89.000 VND/ DISH |
|
ANCHOVY SALAD |
89.000 VND/ DISH |
|
BLOOD ARCA SALAD THAI STYLE |
99.000 VND/ DISH |
|
TUNA SALAD/ANCHOVY SALAD |
89.000 VND/ DISH |
|
SQUIDS SALAD THAILAND STYLE |
109.000 VND/ DISH |
|
BEEF SALAD QUENHA STYLE |
109.000 VND/ DISH |
|
MIXED “CANG CUA” SALAD WITH BEEF & EGG |
109.000 VND/ DISH |
|
MIXED ASPARAGUS SALAD WITH SHRIMP AND PORK |
109.000 VND/ DISH |
|
MIXED LOTUS ROOT SALAD WITH SHRIMP AND PORK |
109.000 VND/ DISH |
|
MIXED BITTER MELON SALAD WITH SHRIMP AND PORK |
109.000 VND/ DISH |
|
MIXED SALAD WITH BEEF & EGG |
109.000 VND/ DISH |
|
SEAFOOD MUSHROOM SALAD |
89.000 VND/ DISH |
|
COCONUT SPROUTS SALAD WITH SHRIMP &PORK |
119.000 VND/ DISH |
|
GREEN MANGO WITH TRICHOGASTER LEERI SALAD |
119.000 VND/ DISH |
|
GREEN MANGO SALAD WITH DRIED SHRIMP |
119.000 VND/ DISH |
|
SHREDDED CHICKEN SALAD WITH BANANA FLOWER |
199.000 VND/ DISH |
|
ASPARAGUS OR BABY CORN WITH CRAB MEAT SOUP |
25.000 VND/ BOWL |
|
MINCED CHICKEN & CRAB MEAT SOUP |
29.000 VND/ BOWL |
|
BRAIN’S PIG AND SEAWEED SOUP |
39.000 VND/ BOWL |
|
SEAFOOD SOUP |
39.000 VND/ BOWL |
|
VEGETABLE SOUP |
25.000 VND/ BOWL |
|
DESSERT |
|
|
MIXED FRUIT |
89.000 VND/ DISH |
|
CHOICE OF ONE (POMELO/ DRAGON FRUIT/ WATER MELON/ PINEAPPLE/ MANGO) |
75.000 VND/ DISH |
Map & Contact
Address: 1 Cong Truong Quoc Te st, Ward 6, District 3, Ho chi minh city, Vietnam Telephone Number: (08) 6290 7062 - 6290 7063 -
Coordinates: 10.7821616, 106.6959208
Customer Reviews
it is true that lying in the Turtle Lake where the price is too soft. lunch dinner and the restaurant is so crowded.
THERE ARE DISHES THAT ARE IN THE SIDEWOODS, BUT AT THE RESTAURANT HOUSE ALSO SELLS, THE PRICE IS POPULAR, UNEXPECTED, THERE IS ALSO THE IMAGE OF THE ROBE OF THE RURAL FATHER. IT IS MEANING.
I did not expect, in the center of the city, the PRICE IS AS POPULAR AS THAT.
Vietnam restaurant must be like that.