HIGHWAY4 RESTAURANTS (101 VÕ VĂN TẦN)
101, Vo Van Tan Str, District 3, Ho Chi Minh city, Vietnam Telephone Number: (08)-3602-2069 -
About the venue
Tel > (+84 8) 3602.2069 begin_of_the_skype_highlighting (+84 8) 3602.2069 end_of_the_skype_highlighting
Email > [email protected]
Date opened > 21st July 2011
Number of floors > 3
Number of seats > 120
Directions >
Towards the far western end of (one-way) Vo Van Tan St., between the junctions with Ba Huynh Thanh Quan St and Truong Dinh St. Located a short walk from the famous War Museum.
Special features >
Presently the only place in HCMC to enjoy Highway4 culinary specialities and Son Tinh premium rice liquors.
Address: 101, Vo Van Tan Str, District 3, Ho Chi Minh city, Vietnam
Telephone Number: (08)-3602-2069 - Fax:
Website: http://www.highway4.com
E-mail: [email protected]
Opening Hours: 10:00~23:30
Days Closed: None
Average Price (per person): 100.000 ~ 300.000 (VND)
Credit Card: Visa card, Master card
Available Languages: Vietnamese, English
Capacity: 100~200
Parking: Free Parking
Delivery: No
Menu
- HIGH-CATCHING 4 DISTANCE, DISTANT CORNER, ROLLING, INTESTINAL SOUP RICE DISHES, PORRIDGE & SOUP
- WATERY
- CARPENTRY
- KIM
- FIRE
- CARPENTRY
HIGH-LOVERING DECLARATION DISH 4
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MANGOING BEAMS |
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EASY TO EMOTIONAL SHRIMP CAKE |
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LEMON LEAVE LEAVES CRICKET |
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LEMON LEAVES OF LEMON LEAVES (BY SEASON) |
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FISH SAUCE INK |
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PIG SOUR PHU THO |
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SILVER STORM SMOKE PORK THAI SON LA |
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LEMON LEAVE LEAVES CRICKET |
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COATED CAKE ROLLS FAT DOTTED FLUID |
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BOILED FRUIT BOULEVARD STOCK |
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NATIONAL WATER CRAFT FISH |
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FISHING CHICKEN WING |
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JADE SQUID NOSE SHEEP/RAY SALT |
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BEEF A SUNNY SAUCE |
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SCOT-LEN QUADRUPLE EGG FRIES SHRIMP |
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UNDORITH KITCHEN BUFFALO |
ROLLING DISH
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OPEN THE COW / SHRIMP / VEGETARIAN (4 PCS ) |
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WALE GRILLED AWAY4 |
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NEM FISH AWAY 4 (6 PCS) |
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SEAFORTED NEM |
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NEM CHAY |
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NEM CUA TANK |
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HUE STYLE SHRIMP NEM |
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SQUARE SAIGON |
LAUNCHING STREET
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TOY OF THE TOFU (BY SEASON) |
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VEGETARIAN GREEN MANGO TOO |
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FAR AWAY TO SUSCENE |
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COUNTRY GRAPEFRUIT GRAPEFRUIT |
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DRIED BANJO BANKWE FLOWER |
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DRY COWOV PAPETAL |
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STEALING COW CROOK |
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COW TO THE PERIOD |
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CULTIVATE CABBAGE MIXES CHICKEN |
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SALT PORCELAIN PORCELAIN |
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FAR AWAY TO RUSSIA |
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CROSS-SHAPED SHRIMP GENTLE |
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VEGIAL INK TOO |
THE GUT COOLING RICE
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SEAFOOD STIR-FRIGERATION |
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COW/CHARKET/GRAU FINE NOODLES |
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SEAFORT STIR-FRIED |
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COW/HEO/CAUNS |
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FISH SOUR WOOD/COMMUNICATION |
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SOUL SOURS OF LEAN MEAT/CORING CAVE WITH TOMATOES |
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SOUR COOKING SOUP |
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CROSS-ROLL RICE |
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RICE RING AWAYFUL |
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SEAFOOD ROAST RICE |
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SOUR RING ROAST |
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THE WHITE RICE |
THE PORRIDGE & SOUP
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PHOTO PORRIDGE & THIUM BLOOMING |
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SALT EGG PORRIDGE |
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FISH PORRIDGE/CHICK/COUPLE |
WATERY
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MELONIC COPY FISH |
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SAT'S THIGH THIGH |
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FRIED FRIED THIGH POWDER |
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FOREST STIR-FRIED FROZEN FROZEN FROZEN |
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HEAD FROGGED SALTED LADY |
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FAR FROZEN CINNAMON |
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REVERSE STRIKE |
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BINING INTO THE SAUSAGE OF SHRIMP CAKE |
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NO SNAIL PAINT |
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WAREHOUSE FISH |
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LEMONIC CRUNCHY FISH |
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BUTTER-FRIED CRISP FISH |
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STAIRS STIR-FRIED FISH |
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WRITTEN BARBARIA |
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FUNGIC FISH WROBE |
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MANUAL CROCODILE RIBS |
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COVERING THE CARI. |
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FRESH INK TO NEED GARLIC |
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SATANIC BAKING INK |
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FRESH INK FORTUNE FRIES |
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SALT EGG SHRIMP |
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SHRIMP HE FRYER |
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LEMON BUTTER FEVER SHRIMP |
CARPENTRY
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RAW STIR-FRIED CHICKEN |
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LEMON LEMON FEVER CHICKEN |
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CHICKEN GRILLED HONEY (1/2 CHILDREN) |
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SALT ROAST DUCK |
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HONEY HOOK-OFF DUCK |
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MOAN TET STEAK |
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SATIN RADIA |
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BLIND FEVER RADIA |
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GRILLED BUTTERICUTICATION DEMAND |
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SALTED ROASTED BIRD |
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SHRIMP INSUFFICIENCY SENTENCES |
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COCOHOLIC SEED BASKET SENTENCE BIRD |
KIM
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HIGH-ADVERSABLE CROSSMUMS4 |
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SOUR SOUR BEEF STIR-FRIED |
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SANDY FOUNTAINS/SURGICAL FISH DIET/FOREST |
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MEAT MIXING POTATO CAKE |
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SALT EGG-COATED POTATO |
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GENERAL POTATOES |
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CRUNCHY CHIPS |
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CRUNCHY-FRIED SWEET POTATO |
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PARKING ONION |
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ADVAE WORD FRAUD / SALTED EGG SHEEP |
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BITTER MELON |
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PENUYAN PARK |
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GARLIC BUTTER FRIED CORN |
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SU SU BUCKET SALT SEASON) |
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STIR-FRIED CONFLICT / BOILED |
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CHILD-FRIED VEGETABLES/BOIL SEASONAL |
FIRE
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HOT POT CERVICE |
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SEAFOOD HOT POT |
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FISHING HOT POT |
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ROASTING AQUARIUM HOT |
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COW POT/COUNTRY |
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HOT POT OF WINE |
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QUIET POT |
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SOURTE SWING DUCH POT |
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POTHOLE RIBS/COUPLED POTHOLE |
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FAR-HEALHING QUA LOUD4 |
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THAI-WAY4 HOT POT |
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FISHING VILLAGE FROG HOT |
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GREEN TOFU COOKING TOFU SUBWAY |
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AMERICAN WINE COOKING MISASSEM / MY TEAM TUAN TUAN |
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CULTUMBER VEGETARIAN POT |
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SHRIMP SAT STEW CHICKEN |
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NORTH CORKSPE COW TAIL / POTATO CARIRE |
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JAPANESE SEAFOOD OF LAND PRODUCTS |
EARTH
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SILVER-WOVEN COW |
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BELL WHEN SHAKING |
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COWS TO CHANGE |
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BLACK COW |
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BANEL LEAVES COWS |
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HE GRILLED BEEF STYLE REMOTE4 |
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CHICKLIGHT SPEWING GUYS |
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GARLIC BARBECUE DRILLING STRIP |
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FAR-HEALING GLITTER BBQ GLOW4 |
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PIG PAN PENITCHING TASTE |
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SHASHLIK-STYLE BARBECUE PIG ROLE |
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PIO "ARCOOL" WRAP THE BANANA LEAVES OF GRILLED BANANA |
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WAKING BAKED "OLD" PIG |
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STORAGE MEAT |
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STEAMED MILK |
Map & Contact
Address101, Vo Van Tan Str, District 3, Ho Chi Minh City, Vietnam Telephone Number: (08)-3602-2069 -
Coordinates: 10.7762643, 106.6899569