BANANA LEAF RESTAURANT
57 Vo Van Tan st., ward 6, Dist.3, HCMC, Vietnam Telephone Number: (+84 8) 3930 3040 -
About the venue
• Delivery | Own room
opened on October 24, 2012, the restaurant Banana Leaf is a restaurant specializing in Malay cuisine, Singapore, India and Vietnam. , however, what makes Banana Leaf different from other restaurants in Saigon, Malay dishes always meet the high standards of food quality and meet the strict requirements of Muslims.
Restaurant Banana Leaf is designed right from the signboard outside to the interior space. Banana Leaf 3-storey space with a capacity of about 150 guests designed with 2 main colors are red and white to bring elegance but still no less cozy. artistic motifs painted on the sides of the wall make the restaurant space more friendly and lively.
Banana Leaf own a rich menu with mainly Halal dishes (food for Muslims). among them, it is said that is the food. Tomato Mee very sweet broth cooked from the shrimp and the combination of many spices in which the fatty coconut milk flavor mixed with the spicy taste of curry will bring you a delicious, delicious and unique Islamic dish. Asam Laksa another “specialty” of the “hidden”. this is a noodle with broth made from fish sour soup. dishes include ingredients such as: sliced fish, cucumber, red pepper, fragrant, mint, eggs, shrimp, and of course, there is no shortage of pungent sacrificial taste, which creates the characteristic of the dish.
Restaurant Banana Leaf has been granted Halal certificate (1 type of certificate confirming the dishes meet the criteria for composition and quality to meet the requirements of the Qua’ran and Shariah law) so this will be a reliable address for the followers of Islam.
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Address: 57Vo Van Tan Street, Ward 6, District 3, HCM, Vietnam
Telephone: (+84 8) 3930 3040 Fax: (+84 8) 3822 7236
Websitewww.bananaleafsaigon.com/
-mail:
Opening hours: 8:00 - 22:00
cide holiday periodNo holidays
Average price / person: 50,000 ~ 100,000 (VND)
Accept Card Payments: Not yet applicable
Ausable foreign languageEnglish, English
Accupion: 50~100
Parking spaceYes (free)
DeliveryYes There
Menu
| SET 1 | SET 6 |
| - Fried crab meat spring rolls | - Shrimp fried with pineapple and mayonnaise |
| - Vietnamese traditional beef/ chicken noodle | - Chicken/ beef covered with mustard leaf |
| - Hue traditional beef noodle | - Asam laksa |
| - Seafood rice pancake | |
| SET 2 | SET 7 |
| - Fried seafood spring rolls | - Vegetable salad |
| - Beef dice with potato fries | - Creamer chieken soup |
| - Carrot soup with chicken | - Mee mamak |
| SET 3 | SET 8 |
| - Deep fried shrimp | - Fried egg rolled with french bean |
| - Nasi lemak with chicken or beef | - Mexican chicken |
| - Mushroom, tofu, spincach soup | - Tomyum beehoon |
| SET 4 | SET 9 |
| - Young coconut shoot salad with shrimp | - Fishcake fried with Thai sauce |
| - Mushroom crab meat soup | - Fried seafood rice |
| - Chicken/ fish curry & roti | - Chicken giang leaf soup |
| SET 5 | SET 10 |
| - Shredded chicken salad with cabbage | - Tuna sandwich |
| - Fresh shrimp spring rolls | - Chicken satay |
| - Curry mee | - Prawn mee |
| HAMBURGER | 65,000 VND |
| MUSHROOM CRABMEAT SOUP | 50,000 VND |
| CREAMER CHICKEN SOUP | 50,000 VND |
| SHRIMP AND BEANCURD BALL SOUP | 50,000 VND |
| CHICKEN CORN SOUP | 50,000 VND |
| SQUID SOUP | 50,000 VND |
| FISH ROLLED AND FIRED WITH RICE PAPER | 120,000 VND |
| FRESH SPRINGROLL: shrimp/chicken | 90,000 VND |
| CHICKEN/BEEF COVERED WITH MUSTARD LEAF | 0.000 VND /110.000 VND |
| YOUNG COCONUT SHOOT SALAD WITH SHRIMP | 100,000 VND |
| DRIED SQUID SALAD | 80,000 VND |
| RICE PANCAKE WITH shrimp/chicken | 60,000 VND |
| FRIED SPRINGROLL: crab/ shrimp/ crab&shrimp | 115,000 VND /130,000 VND 125,000 VND |
| FRIED SEAFOOD SPRING ROLL | 130,000 VND |
| FISHCAKE ON RICE CRACKER | 120,000 VND |
| CLAYPOT BABY CLAM | 100,000 VND |
| CLAYPOT CATFISH/TUNA | 85,000 VND / 110.000 VND |
| GRILLED RED TILLAPIA WITH SALT & CHILI | 200,000 VND |
| DEEP FRIED RED TILLAPIA | 200,000 VND |
| RED TILLAPIA STEAMED W OYSTER OIL & MALAYSIA SAUCE | 200,000 VND |
| RED TILLAPIA FILLET STIR-FRIED WITH MUSHROOM | 100,000 VND |
| DEEP FRIED RED TILLAPIA FILLET | 120,000 VND |
| GRILLED OCTOPUS | 300,000 VND |
| DEEP FRIED SQUID | 100,000 VND |
| BABY CLAM STEAMED / FRIED WITH GARLIC | 100,000 VND |
| CRISPY FRIED WITH BABY CLAM | 100,000 VND |
| BABY CLAM STEAMED WITH LEMONGRASS | 100,000 VND |
| BABY CLAM STEAMED WITH COCONUT | 100,000 VND |
| SHRIMP FRIED GLAZED WITH PEANUT | 100,000 VND |
| DEEP FRIED SHRIMP | 100,000 VND |
| SHRIMP STEAMED IN YOUNG COCONUT | 100,000 VND |
| SHRIMP STEAMED WITH GARLIC & LOTUS | 100,000 VND |
| SAUTEED SHRIMP | 100,000 VND |
| SHRIMP FRIED WITH SALTED EGGS | 100,000 VND |
| JUMBO NASI LEMAK WITH CHICKEN or BEEF | 150,000 vnd |
| CHICKEN CHOP BBQ PLAIN | 115,000 vnd |
| RED TILAPIA STEAMED WITH OYSTER OIL & MALAYSIA SAUCE |
220,000 vnd |
| RED TILAPIA SAMBAL | 220,000 vnd |
| EGGPLANT SAMBAL BELACHAN | 80,000 vnd |
| TOFU SAMBAL BELACHAN | 0.000 vnd |
| FRENCH BEAN SAMBAL BELACHAN | 80,000 vnd |
| LADAY FINGER SAMBAL BELACHAN | 80,000 vnd |
| KANGKUNG SAMBAL BELACHAN | 0.000 vnd |
| ASAM PADAS | 90,000 vndđ/120.000 vnd / 180,000 vnd / 150,000 vnd |
| TOMYUM | 100,000 vndđ/120.000 vnd/ 160,000 vnd |
| MASALA | |
| CHICKEN | 110,000 vnd |
| CRAB | by the season |
| FISH | 110,000 vnd |
| BEEF | 120,000 vnd |
| GOAT | 200,000 vnd |
| SHRIMP | 120,000 vnd |
| SQUID | 120,000 vnd |
| SATAY | |
| CHICKEN | 110,000 vnd |
| FISH | 110,000 vnd |
| BEEF | 120,000 vnd |
| GOAT | 200,000 vnd |
| SHRIMP | 120,000 vnd |
| SQUID | 120,000 vnd |
| KORMA | |
| CHICKEN | 110,000 vnd |
| CRAB | by the season |
| FISH | 110,000 vnd |
| BEEF | 120,000 vnd |
| GOAT | 200,000 vnd |
| SHRIMP | 120,000 vnd |
| SQUID | 120,000 vnd |
| KETCHUP | |
| CHICKEN | 110,000 vnd |
| CRAB | by the season |
| FISH | 110,000 vnd |
| BEEF | 120,000 vnd |
| GOAT | 120,000 vnd |
| SHRIMP | 120,000 vnd |
| SQUID | 120,000 vnd |
| CURRY | |
| DAHL | 90,000 vnd |
| CHICKEN | 120,000 vnd |
| FISH | 120,000 vnd |
| FISH HEAD | 200,000 vnd |
| CRAB | by the season |
| BEEF | 120,000 vnd |
| GOAT | 200,000 vnd |
| SHIRMP | 120,000 vnd |
| SQUID | 120,000 vnd |
| RENDANG | |
| CHICKEN | 110,000 vnd |
| CRAB | by the season |
| FISH | 110,000 vnd |
| BEEF | 120,000 vnd |
| GOAT | 120,000 vnd |
| SHRIMP | 120,000 vnd |
| SQUID | 120,000 vnd |
| FRESH/ FRIED SPRING ROLLs | 70,000 VND /800,000 VND |
| RICE PANCAK | 55,000 VND |
| LEMONGRASS BEANCURD | 75,000 VND |
| SAUTEED BEANCURD | |
| TOFU SAMBAL | 75,000 VND |
| CLAYPOT TOFU WITH MUSHROOM | 75,000 VND |
| YOUNG COCONUT SHOOT WITH TOFU | 70,000 VND |
| FRIED RICE | 70,000 VND |
| SOUR SOUP | 800,000 VND / 180,000 VND /130,000 VND |
| GRILLED EGGPLANT | 50,000 VND |
| LADY FINGER WITH SAMBAL | 65,000 VND |
| EGGPLANT WITH SAMBAL | 65,000 VND |
Map & Contact
Address: 57 Vo Van Tan st., ward 6, Dist.3, HCMC, Vietnam Telephone Number: (+84 8) 3930 3040 -
Coordinates: 10.7774869, 106.6914590