NHÀ HÀNG TIB

Business Style Newspaper called Ms. Trinh Vinh Tam, restaurant owner Tib the “He who brought Hue’s folk food into a luxurious place.”

so, Hue is the once-time capital of the Nguyen Dynasty. all the dishes to serve the court and the officials are traditional dishes that are not widely available outside of the population. until the end of the Nguyen Dynasty, those dishes are only very limited in the surrounding families. those who learned from those families later because of their difficult economic life, brought those dishes to a living in the form of a day-to-day basket, and of course the fussy, unsuitable for the small trade was forgotten.

Restaurant Tib, established in 1993 in Ho Chi Minh City, the first restaurant in Vietnam, has revived the vinegar, shrimp cakes, lettuce, Hue, etc. in a methodical and systematic way.

TIB brand has lived in a stronger way for more than 15 years thanks to always retaining the official qualities of the dishes and also thus kept the customers from the beginning of the door.

November 2007 President of the United States George Bush Chong the restaurant Tib to invite the Prime Minister of Australia Howard Dinner is a proof that speaks to the value of the brand. Tib.

recently, the restaurant TIB also gets the group MIELE Guide Singapore is one of the 20 best Asian restaurants (2009-2010).