NHÀ HÀNG MÙA

SEASON RESTAURANTS - WHICH SEASON IS CONSCIOUS

season idea brings an idea of time with changes and newness, bringing an idea of space with the green patches of nature, bringing an idea of emotions with freshness and resurrecting as the natural laws of the four seasons: spring, summer, autumn, winter: enduring and pure.

Restaurant Season born to bring you the strange culinary experience that is familiar, delicate but close. simple but sophisticated and luxuriously designed restaurant. square wooden tables and chairs are lined up with pillows with cool blue backrests. side of the wall are shelves filled with flowers to give diners a feeling of freshness and freshness. outdoor area is available for those who love open space with sun and wind.

Restaurant menu Season there are many delicious and unique dishes that you can choose such as: Ha Long ink squid is imported directly from Ha Long, is lied to the squid not to be crushed but still retains a certain deliciousness and sweetness. Or you can choose the food. Honey-spink rim corn" a speciality of art. leaf honey is imported from Nghe An and Ha Tinh cooked together with corn, with other restorations to bring you a unique local dish but still delicious, round taste. eel porridge" also the food you should try. this is a specialty of Nghe An stimulates both taste and vision. The aroma of the onion combined with the eel of spinning with turmeric is stir-fried, then cooked into porridge will give birth to a delicious, delicious and beautiful dish.

to the restaurant Season to have the “delicious” experience that is “simply” of Vietnamese dishes from the regions, the close taste of home.

an vietnam】