Nhà hàng HOA TÚC

Flowers Poppy” – was born with the desire to introduce a modern Vietnamese cuisine in the strange space inspired by the art styles Art Deco, Art Nouveau.

hid in a small alleyway on Hai Ba Trung Street (District 1), Flower Su Restaurant own a spacious and airy outdoor space, inside the restaurant is designed with luxurious Western architecture but cozy, built on a historic location, Saigon's old opium oil refinery with the design of equipment, wrought iron furniture, cast iron lamps and pergolas.

Cuisine Flowers rich with dishes made from Vietnamese ingredients but Western style with beautiful presentation, novelty such as: fish and fish fried cucumber sauce, papaya garlic burning squid, shrimp wrapped in deep-fried coconut, salads, duck thighs stewed ginger sauce, shrimp baked bacon rolls, grilled lemongrass beef, grilled pork ribs, bamboo meat rolls of eggs and vegetables ...

drinking water menu of Flowers, which was designed by a well-known expert, bringing excellent wine labels to compare with the prestigious modern Vietnamese cuisine.