BÁNH CANH BẾN CÓ

Beurish Cake Has more than 20 years famous in the land of Tra Vinh in particular and the West in general. a dish that looks simple, simple, not too eye-catching nor fussy, but still attracts those who have tasted it, even once ...

the first is the soup cake made from delicious rice. crushes the cake when made is always smooth, has a cloudy yellow color, larger than the bun and the length is moderate. when the water is in, so that after a while the cake is not bloomed, it seems to be common in some other types of soup cake.

most important is the soup cooking phase. sweetness of the soup is crystallized from bone, meaty ingredients, carefully cooked. In the process of cooking, the chef must watch so that the fire is small, remove the foam continuously and wait for all the sweetness in the bone marrow, so that the water does not need a lot of MSG is still very sweet, very clear and especially with a fresh color very attractive.

when eating, people put a sufficient amount of soup, stacked meat, pig heart components such as liver, sprouts, heart, stomach, pork legs and leaves, pepper and sprinkle broth. hot cakes and aromas are hard to resist.

also, an indispensable ingredient is dipping sauce and lemon chilli. Missing these things, I Bewilder pancakes Yes also lost its own quintessence. spicy peppers are chopped very thinly. Besides, the salty taste of pure Phu Quoc fish sauce also contributes to the important way of making a delicious soup cake bowl.

October: The Soup Cake Has】