MonPÈRE CAFÉ

nearly 130 years ago, the French fired the first gunfire to start the colonial mining in Vietnam, and at the same time began a long dark time that Vietnamese people want to repeat. in that history, they also brought to Vietnam the civilization of the West, combined with the indigenous traditional culture to form a new wind in urban architecture at that time.

these marks still exist to this day. along the center and on the road of Ton Duc Thang trees, you can easily see the imprinted works of history.

MonPÈte CAFÉ® one of those works. moved from a duplex villa into a cafe. With the architecture of Indochina in the early years of TK 20, somewhere the breakthrough features bring the breath of contemporary breath, perhaps the space is where you can go back to history to contemplate a period of development of French culture in this period.

Infine Vintage is the main idea throughout the construction process, combined with the jazz melodies that sounded from a “funny” record machine according to the comments of a Swedish artist, the restaurant can captivate you in a very personal way.

food is also one of the strengths of the restaurant because of the sophisticated presentation of French style, combined with many traditional drinks, forming a quite diverse menu. if foreign guests love MonPÈRE CAFÉ because of Vietnamese flavor dishes such as Burmese stir-fried crab, butter fried chicken rice, seafood noodles, ... and the front yard space with bamboo dust is too Vietnamese, Vietnamese guests prefer this cafe because of very French dishes such as Chicken with cereal, baked salmon, Crepe cake, Pancake, ...

not only a place where family friends come to relax, socialize, visit each other, but also a place for office workers and art circles to work, compose ....