LE PETIT BRUXELLES (HO TAY)
10, Lane 27, Xuan Dieu street, Tay Ho district, Ha Noi city, Viet Nam Telephone Number: (04)-3719-5853 -
About the venue
LE PETIT BRUXELLES – BELGIAN RESTAURANT
With the desire to introduce Belgian cuisine to Vietnam, LE PETIT BRUXELLES was opened in 2003 in Hanoi. to find at the center of Hanoi, with typical Western décor: elegant and romantic, this restaurant has been the ideal culinary destination for locals and foreign guests, especially sweet dating for couples. Day by day, LE PETIT BRUXELLES has become a reputation in Hanoi.
At LE PETIT BRUXELLES, the typical flavor of Belgian cuisine is always preserved in each dish by talented and professional Belgian cooks. This is bolstered by various kinds of famous Belgian beers such as Leffe, Chimay, Hoegaarden, Maredsous, Duvel… These beers make up the holistic mix together with numerous renditions of Belgian popular dishes such as Carbonade (beef stewed with brown Belgian beer), filet americani, imported mussels (seasonal), boulettes sauce tomate (meat ball with tomato sauce)… The combination of food and beer will benefit for the digestive process of customers.
Customers can enjoy popular Belgian dishes and beers at two locations:
No 10, alley 27, Xuan Dieu road, lakeside of West lake, Ha Noi.
No 1, Au Trieu Street, behind the Cathedral St.Joseph, HoanKiem District, Ha Noi.
【anan vietnam】
Address: 10, Lane 27, Xuan Dieu street, Tay Ho district, Ha Noi city, Viet Nam
Telephone Number: (04)-3719-5853 - Fax:
Website: www.le-petit-bruxelles.com
E-mail: [email protected]
Opening Hours: 10:00-23:00
Days Closed: None
Average Price (per person): 100.000 ~ 300.000 (VND)
Credit Card: Not applicable
Available Languages: Vietnamese, English, French
Capacity: 100~200
Parking: Free Parking
Delivery: No
Menu
FILET DE BŒUF/ BEEF FILET
|
FILET DE BŒUF (IMPORTE) UCE POIVRE OU CHAMPIGCONS AVEC FRITES Beef filet (imported) with pepper or mushrooms sauce and belgian fries) |
395,000 VND |
|
FILET DE BŒUF (IMPORTE) AFEC BEARNAISE OU ROQUFORT AVEC FRITES Beef filet (imported) with bearnaise or blue cheese sauce and belgian fries) |
35,000 VND |
|
FILET DE BŒUF (LOCAL)SAKEPIEC POIVRE OU CHAMPIGNONS AVEC FRITES (Beef filet (local) with pepper or mushrooms sauce and belgian fries) |
175,000 VND |
|
FILET DE BŒUF (LOCAL)SAUCE BEARNAISE OU ROQUEFORT AVEC FRIITES (Beef filet (local) with bearnaise or blue cheese sauce and belgian fries) |
215,000 VND |
|
ULETTES SAUCE TOMATE AVEC FRITERS (Meat ball and tomato sauce with belgian fries) |
165,000 VND |
|
ULETTES SAUCE BRUNE A LA BIERE AVEC FRITES (Meat ball and brown sauce and beer with belgian fries) |
185,000 VND |
|
JAMBONNEAU BRAISÉ SAUCE MOUTARDE 800-900 GR Home made) ised knuckle of ham mustard sauce |
275,000 VND |
|
GOT DAGNEAU AVEC GRATIN DAUPHINOIS ET HARICOTS PRINCESSES (Roasted leg of lamb with "gratin dauphinois" french green bean) |
255,000 VND |
|
GRATIN DE CHICONS AU JAMBON SAUCE BECHAMEL ET POMME PUREE tin of chicory finished rolled in ham with a Béchamel sauce and mashed potatoes) |
345,000 VND |
STEAK TARTARE (FILET AMERICAIN) WITH BELGIAN FRIES
(IG-again par le chef ou vous-meme / by yourself or our chef)
|
UF IMPORTÉ AVEC FRITES imported beef and belgian fries) |
395,000 VND |
|
UF LOCAL AVEC FRITES Local beef and belgian fries) |
175,000 VND |
NOODLES
|
GHETTI CARBONARA |
145,000 VND |
|
GHETTI BOLOGNAISE Beef tomato sauce) |
145,000 VND |
|
GHETTI SAUCE TOMATE ET BASILIC (Tomato and basil sauce ) |
125,000 VND |
ERES BELGES 33 CL
|
LEFFE BRUNE, LEFFE BLONDE |
135,000 VND |
|
HOGAARDEN |
130,000 VND |
|
CHI BIAY ROUGE |
190,000 VND |
|
CHI BIYAY BLEU |
15,000 VND |
|
DUVEL |
170,000 VND |
|
MAREDSOUS BLONDE |
140,000 VND |
|
TIGER BEER |
40,000 VND |
|
HEINEKEN (BTL) |
45,000 VND |
|
HANOI BEER (BTL) |
35,000 VND |
ALCOOL COCKTAIL
|
B52 |
100,000 VND |
|
JIN FIZZ |
115,000 VND |
|
PATA COLADA |
115,000 VND |
APERITIFS
|
KIRS |
$95,000 VND |
|
MARTINI BIANCO |
55,000 VND |
|
MARTINI ROSSO |
55,000 VND |
|
CAMPARI |
VND 50,000 |
|
CAMPARI ORANGE |
0.000 VND |
|
MALIBU |
VND 50,000 |
|
PORTO |
65,000 VND |
ALCOOL / SPIRITS
|
HONNY WALKER RED L |
45,000 VND |
|
HONNY WALKER BLACK L |
60,000 VND |
|
GLELFIDDICH |
60,000 VND |
|
CHIVAS REGAL |
60,000 VND |
|
J&B |
VND 50,000 |
|
JACK DANIEL'S |
55,000 VND |
|
JIM BEAM |
VND 50,000 |
|
JAMESON |
VND 50,000 |
|
BACARDI |
40,000 VND |
|
VODKA STOLICHNAYA |
40,000 VND |
|
GORDON GIN |
40,000 VND |
|
RICARD |
35,000 VND |
|
TEQUILA |
40,000 VND |
|
PHOIRE |
100,000 VND |
|
MIRABELLE |
100,000 VND |
|
FRAMBOISE |
100,000 VND |
|
ARMAGNAC |
$95,000 VND |
|
CALVADOS |
$95,000 VND |
LIQUEURS
|
IRISH CHREAM |
55,000 VND |
|
GRAND MARNIER |
85,000 VND |
|
COINTREAU |
85,000 VND |
|
KALHUA |
55,000 VND |
COGNAC
|
HENNESSY XO |
15,000 VND |
|
HENNESSY VSOP |
145,000 VND |
COCKTAIL DE CREVETTES SAUC
|
ALOUSE HRIMP COCKTAIL WITH ANDALUSIA SAUCE |
125,000 VND |
|
FILET DE POISSON FUME MARINE HOME MADE) MARINATED AND SMOKED FILET OF FISH |
105,000 VND |
|
LADE A LA FETA ET AUX OLIVES FETA SALAD WITH OLIVES |
115,000 VND |
|
TOMATE MOZARELLA A L'HUILE D'OLIVE TOMATO AND MOZZARELLA IN OLIVE OIL |
115,000 VND |
|
SALADE MEXTE (CAROTTES, SALADES, TOMATES, CONCOMBRES, OLIVES) XED SALAD (CARROT, LETTUCE, TOMATO, CUCUMBER, OLIVES) |
75,000 VND |
|
LADE AU POULET ET PARMESAN (PARMESAN, POULET, CROUTONS ET SALADE) (SALAD WITH CHICKEN, CHEESE PARMESAN AND CROUTONS) |
120,000 VND |
|
SALADE PAYSANNE (SALADE, TOMATES, ŒUFS, LARDONS, CROUTONS) COUNTRY SALAD (LETTUTCE, TOMATO, EGG, BACON, CROUTONS) |
$95,000 VND |
|
ALADE NIÇOISE (SALADES, TOMATES, ŒUFS, ANCHOIS, THON, OLIVES) NICOISE SALAD (LETTUCE, TOMATO, EGG, ANCHOVY, TUNA, OLIVE) |
105,000 VND |
|
LADE RUSSE AU JAMBON (CAROTTES, PDT, POIS, ŒUFS DURS TECH MAYONNAISE) RUSSIAN SALAD WITH HAM (CARROT, EGG, PEA, POTATOES AND MAYONNAISE) |
85,000 VND |
|
LADE DE CHICONS AUX POMMES CHICORY ENDIVE SALAD WITH APPLE |
150,000 VND |
|
LADE DE CHICONS AU ROQUEFORT CREME CHICORY ENDIVE SALAD WITH BLUE CHEESE CREAM |
175,000 VND |
|
PATE DE CAMPAGNE AVEC TOAST FARMHOUSE PATE WITH TOAST |
0.000 VND |
|
SIETTE DE CHARGUTERIE (JAMBON,SAUCISSSON, CHORIZZO AND PATE) DELICATESSEN DISH (HAM, ROSETTE SAUSAGE, CHORIZZO AND PATE) |
145,000 VND |
|
SOUPE DU JOUR SOUP OF THE DAY WITH CROUTONS |
44,000 VND |
|
SOUPE DE LA MER SEAFOOD SOUP WITH CROUTONS |
66,000 VND |
|
FOIE GRAS VU PETIT BRUXELLES AVEC TOAST FOIE GRAS OF LE PETIT BRUXELLES WITH TOAST |
245,000 VND |
TTRÉES CHAUDESHOT STARTERS
|
LES ST. JACQUES A LA CREME ET AU VIN BLANC DISH OF SCALLOPS WITH WHITE WINE AND CREAM SAUCE |
150,000 VND |
|
CROQUETTES AU FROMAGE ET JAMBON D'ARDENNESS CHEESE AND HAM CROQUETTES |
$95,000 VND |
|
CREVETTESE AU BEURRE A L'AIL (6P) SHRIMPS W/ BUTTER, GARLIC AND PASTIS |
125,000 VND |
|
CHEVRE CHAUD EN SALADE A L'HUILE D'OLIVE ET NOIX DE CAJOU WARM GOAT CHEESE ON A BED OF LETTUCE AND OLIVE OIL AND CASHEWNUT |
115,000 VND |
|
CROQUEETTES DE CREVETTESE SHRIMPS CROQUETTES |
105,000 VND |
|
CRABE FARCIS STUFFED CRAB |
105,000 VND |
|
B.CROQUEETTES AU FROMAGE PARMESAN PARMESAN CHEESE CROQUETTES |
$95,000 VND |
VEBETARIAN DISH
|
UTE DE POMME DE TERRE AU REBLOCHON AVEC HARICOTS VERTS, OIGNONS 001UF POCHE RIED POTATO, REBLOCHON CHEESE,ON, GREEN BEAN AND POACHED EGG |
185,000 VND |
|
GHETTI AUX LEGUMES ET A L'HUILE D'OLIVES GHETTI WITHVEGETABLES AND OLIVES OIL |
135,000 VND |
SPÉCIALITÉS / SPECIALITIES
|
TOURNEDOS BARDE SAUCE AU POIVRE DEGLACE AU CALVADOS AVEC MOME CROQUETTES TOURNEDOS STEAK WITH PEPPER SAUCE CREAM AND CALVADOS- POTATOES CROQUETTES |
218,000 VND |
|
BONNADE A LA BIERE BRUNE BELGE BŒUF, BIERE, OIGNON, MOUTARDE ET CAROTTES) STEWED BEEF WITH BROWN BELGIAN BEER,ONION,MUSTARD AND CARROT |
15,000 VND |
|
TRECE (IMPORTEE) GRILLEE AU BEURRE MAITRE D'HOTEL AVEC FRITES STARDE VERTE GRILLED RIB EYES (IMPORTED) WITH "BOURRE MAÎTRE D'HOT""GENT" GREEN SALAD AND BELGIAN FRIES |
345,000 VND |
|
GRET DE CANARD AUX POVRE VERT ET CROQUETTES DE PDT FILET OF DUCK WITH GREEN PEPPER SAUCE AND POTATOES CROQUETTES |
225,000 VND |
|
CUISSE DE POULET SAUCE AU MIEL ET AU CITRON AVEC CROQUETTES DE POMME DE TERRE LEG OF CHICKEN WITH HONEY AND LEMON SAUCE – POTATOES CROQUETTES |
145,000 VND |
|
CUISSE DE POULET SAUCE AUX CHAMPIGNONS AVEC CROQUETTES DE POMME DE TERRE LEG OF CHICKEN WITH MUSHROOMS SAUCE – POTATOES CROQUETTES |
145,000 VND |
|
CALOPE DE POULET PANEE FARCIE AU JAMBON ET FROMAGE AFCE POIVRE CREME ETFRIES STUF FED CHICKEN FILET WITH HAM AND CHEESE, PEPPER CREAM SAUCE, FRENCH FRIED CHIPS |
175,000 VND |
|
FILLED DE POULET SAUCE PROVENCALE ET CROQUETTES DE POMME DE TERRE CHICKEN FILET WITH PROVENCAL SAUCE AND POTATOES CROQUETTES |
135,000 VND |
|
UCHEE A LA REINE AU POULET (EMINCE DE POULET, FEUILLETE, CAROTTES, CHAMPIGNONS) CUFF PASTRY, CARROT, MUSHROOM) |
18,000 VND |
|
ACISSES DE TOULOUSE AVEC SAUTE DE POMME DE TERRE AUX HARICOTS VERTS FRESH SAUSAGE OF TOULOUSE WITH FRIED POTATO AND FRENCH GREEN BEAN |
15,000 VND |
|
GUEZ SAUCE PROVENÇALE AVEC FRITERS GUEZ PROVENCAL SAUCE AND BELGIAN FRIES |
175,000 VND |
|
CALOPE DE PORC PANÉE FARCIE AU JAMBON FROMAGE SAUCE POIVRE CRÈME ET FRIITES PORK STUFFED WITH HAM AND CHEESE, PEPPER CREAM SAUCE, BELGIAN FRIES |
175,000 VND |
|
CALOPE DE PARC PANÉ AU REBLOCHON SAUCE CHAMPIGNONS CRÈME ET FRIITES REDED PORK WITH REBLOCHON CHEESE, MUSHROOM CREAM SAUCE, BELGIAN FRIES |
205,000 VND |
|
TRANCHES DE FILET DE PORC SAUCE POURRE CREME ET CHICONS BRAISES –FRITES SLI ICES PILLY FILET PEPPER CREAM SAUCE, FRIED BELGIAN ENDIVES – BELGIAN FRIES |
335,000 VND |
|
COTES DE POST LACES LEVEES GRILLEEES SAUCE BARBECUE AVEC FRITES BBQ PORK RIBS WITH BELGIAN FRIES AND BARBECUE SAUCE |
15,000 VND |
FISH
|
FILET DE CA VIA PANE SAUCE TARTARE, SALADE DE CHICONS ET FRIITES BREADED CA QUA FISH FILET WITH TARTAR SAUCE, BELGIAN FRIES AND BELGIAN ENDIVES SALAD |
215,000 VND |
|
FILET DE BAR ET PETITES PALOURDS SAUCE VIN BLAC AVEC CROQUETTES DE PD. TERRE SEA BASS WITH CLAMS AND WHITE WINE SAUCE POTATOES CROQUETTES |
218,000 VND |
|
STEAK DE SAUMOTON GRILLE SALMON STEAK |
295,000 VND |
|
FILET DE CA THROUGH CA THROUGH FILET |
18,000 VND |
|
FILET DE VIVANEAU GENREPERCHE, CAPITAIN) RED SNAPPER (TILAPIA) |
225,000 VND |
|
ARISISE OU SAUCE ROQUEFORT (BLUE CHEESE) |
40,000 VND |
|
LUNCH MENU SOP. OR STARTER + MAIN COURSE) |
135,000 VND |
|
MENU DEJEUNER SOU OU ENTREE + PLAT PRINCIPAL |
135,000 VND |
FRESH FRUIT JUICE
|
ORANGE |
45,000 VND |
|
CITRON LEMON |
30,000 VND |
|
BANANE BANANA |
30,000 VND |
|
MANGUE MANGO |
45,000 VND |
|
PASTEQUE - WATERMON |
35,000 VND |
|
ANANAS PINEAPPLE |
40,000 VND |
|
CAROTTE CARROT |
40,000 VND |
|
TOMATE PAPY (CELERY,TOMATE, CAROTTE(CELERY, TOMATO, CARROT) |
VND 50,000 |
|
CATE POMME (CAROTTE, POMME, ORANGECARROT,APPLE,ORANGE) |
55,000 VND |
|
CAROTTA (CAROTTE, ORANGE, MANANGE(CARROT, ORANGE, MANGO) |
55,000 VND |
MILK SHAKE
|
BANANA MILK SHAKE |
55,000 VND |
|
CHOCOLATE MILK SHAKE |
65,000 VND |
|
STRAWBERRY MILK SHAKE |
65,000 VND |
|
VANILLA MILK SHAKE |
65,000 VND |
|
COCONUT MILK SHAKE |
65,000 VND |
CAFE / THE COFFEE / TEA
|
CAPPUCCINO |
44,000 VND |
|
EXPRESSO |
36,000 VND |
|
CAFE AU LAIT / COFFEE WITH MILK |
32,000 VND |
|
CAFE GLACE ICE COFFEE/CAFE |
25,000 VND |
|
CAFE ORDINAIRE REGULAR COFFEE/CAFE |
25,000 VND |
|
CAFE LATE |
32,000 VND |
|
CAFE DECAFEINEE |
60,000 VND |
|
TH, THU LIPTON, JASMINE (VINANES TEA) |
25,000 VND |
LIMONADES SOFT-DRINKS
|
MINERAL WATER 0.5L /1.5L |
28,000 / 45,000 VND |
|
COCA COLA, SODA, SPRITE |
30,000 VND |
|
TONIC, ORANGINA, DIET COKE |
35,000 VND |
|
ICE TEA |
30,000 VND |
|
ITIAN SPARKLING MINERAL WATE 0.50L |
85,000 VND |
Map & Contact
AddressLane 27, Xuan Dieu street, Tay Ho district, Ha Noi city, Viet Nam Telephone Number: (04)-3719-5853 -
Coordinates: 21.0624489, 105.8304270