BÁNH CHÈ LAM
Đường 72, Tây Mỗ, Từ Liêm, Hà Nội, Việt Nam
About the venue
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ce lace tea cake is a famous specialty of the traditional craft village of Thach Xa, Thach That Hanoi (old Ha Tay).
legends named blue teacakes from the Le Dynasty: Lam Son Nghia Chien when going to fight for a long time carrying a bag of dry, convenient and with enough tonic. The next person is used to being called “blue tea”. so the blue tea cake is kept through generations of the Vietnamese people in general and the people of Thach Xa village in particular.
many places in Vietnam can make blue tea cakes such as Bac Giang, Thanh Hoa ... but nowhere is the taste of blue tea cake in Thach That because this place is not only the origin of the cake but the generations here also preserve the secrets of heirlooms from the beginning.
soft, chewy, delicious taste is the characteristic of the blue tea cake. cress is made from sticky, sesame, peanut, diameter, dental and specialized flavorings.
crowded to white burns. Burnts into flour. light and fragrant powder. cidemic kneaded into the boiled sugar to pour to the table surface that was lined in front of the anti-stick dry dough, then kneaded thoroughly into the cake.
To get the delicious cake to chop fire, win the sugar and choose the ingredients that need to be calculated, done carefully. these are the most important stages that determine the softness, aroma, deliciousness of the cake. These are usually assigned to people with long experience.
AddressStreet 72, West Mo, Tu Liem, Hanoi, Vietnam
Telephone: 0947200988 Fax:
Websitewww.bankchelam.vn
-mail:
Opening hours: 8:00-22:00
cide holiday periodNo holidays
Average price / person: 50,000 ~ 100,000 (VND)
Accept Card Payments: Not yet applicable
Ausable foreign languageEnglish in English
Accupion:
Parking spaceYes (free)
DeliveryYes There