TUYET THANH (KIM DONG) RESTAURANT
24 Kim Dong, Giap Bat, Hoang Mai District, Ha Noi City, Viet Nam Telephone Number: (04) - 3668 - 6096 / 091 - 606- 8171 -
About the venue
With experience in the field of 18-year culinary business, Snow Thanh Restaurant also known as the second name is Restaurant 24 Kim Dong always known by many people as a quality culinary address to organize meetings, exchange friends, meet partners or date is appropriate.
located at two addresses in Hanoi. 166 Truong Chinh, Dong Da District and 24 Kim Dong, Giap Bat, Hoang Mai, Tuyet Thanh restaurant bring many choices for diners in terms of culinary space. If at the address 24 Copper Needle bring diners a warm dining space, a modern VIP room system in the style of sitting or dining on modern tables and chairs, then at the address 166 Schools again for diners to experience an open-air outdoor food space, close to nature. Therefore, if you need an elegant and polite gathering space, stop at 24 Kim Dong. with 06 floors serving with a capacity of up to 800 guests, each floor with a unique style will be a suitable place for you to meet partners or romantic dates. If you like a cool, open dining space, the address of 166 Truong Chinh with a capacity of 800 people will be a suitable place for you to enjoy drinking, a fun party with friends and relatives.
now the restaurant now serves a lot of quality food at reasonable prices. especially, the restaurant specializes in serving fresh seafood dishes with many attractive drinks.
an vietnam】
Address: 24 Kim Dong, Giap Bat, Hoang Mai District, Hanoi City, Vietnam
Telephone: (04) - 3668 - 6096 / 091 - 606- 8171 Fax:
Websitewww.nhahangtuyetthanh.com
-mail[email protected]
Opening hours: 9:30~22:00
cide holiday periodNo holidays
Average price / person: 300,000~500,000 (VND)
Accept Card Payments: Not yet applicable
Ausable foreign languageEnglish in English
AccupionFrom 500 to 1000
Parking spaceYes (free)
Delivery: not
Menu
MAIN DISH
SHEEP – THE WHISTLE
SCALLOPS – SEA SCALLOP
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OVAL SCORE (GRILLED SCALOP WITH CHEESE) |
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CRISHO PROSPEROUS SALT EGG WASHING SPOIL DEEF FRIED SCALOP WITH SALT EGGS) |
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FUNGUS STIR-FRIED SPY SHELL (FRIED SCALOP WITH MUSHROOM) |
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SO TO WORRY XO FRIED SEA SCALOP WITH SAO SAUCE) |
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FETCH RIOT STIRRETCH TOMORROW MUSHROOM (FRIED SEA SCALOP WITH BROCOLI AND MUSHROOM) |
PAPER INTERPOLATION
BIG CLAMS
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GINGER PAPER RESPIRATION PAPER (STEAMED BIG CLAMS WITH GINGER AND SPRING ONION) |
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OPERATED FAT-BASED PAPER (GRILLED BIG CLAMS WITH SPRING ONION, PORK FAT AND BACON) |
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FLOET PAPER TO THE MA OVEN GRILLED BIG CLAMS WITH CHEESE) |
NUTS INCENSE
SWEET SNAIL
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STEAMING INCENSE SNAIL SNAIL (STEAMED SWEET SNAIL WITH GINGER AND LEMON GLASS) |
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VICONIC SNAIL ODOR STEWED SWEET SNAIL IN SPICY SAUCE) |
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SALT-BASED SCREW SNAIL (GRILLED SWEET SNAIL WITH SALT AND PEPPER) |
SCHOOL & MOAT
ABALONE & OYSTER
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AUSTRALIAN EAGER EARBER BRAISED AUS ABALONE WITH OYSTER SAUCE) |
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AUSTRALIAN RESONANT REFRIGERATOR STIRST IN GREEN BRAISED SLICE AUS ABALONE WITH BROCKOLI |
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JAPANESE FISHERMAN SASHIMI JAPANESE ABALONE SASHIMI) |
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JAPANESE SCHOOLGIRL STEAMING OIL STEAMED JAPANESE ABALONE WITH SAYA SAUCE) |
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HOOFTOP OYSTER SASHIMI) |
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BEING BAKED FAT (GRILLED OYSTER TOPPED WITH SPRING ONION, PORK FAT AND BACON) |
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SEAFOOD FEVER BAKED GRILLED OYSTER WITH SEAFOOD SAUCE) |
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LEAVE THE MA PHO (GRILLED OYSTERS WITH CHEESE) |
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PORRIDGE (OYSTER CONGGE) |
CHAMPAGRE
SEA CUCUMBER
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SPECIAL PISCES FEVER SEASON (SPECIAL BRAISED SEA CUCUMBER WITH ABALONE SAUCE) |
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VAST GULPTIC CHAMPAGNE BRAISED SEA CUCUMBER WITH CHILLI GARLIC SAUCE) |
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CHEAP AND MUSHROOMY SEAM (FRIED SLICE SEA CUCUMBER WITH BROCOLI AND MUSHROOM) |
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CHAMP COASTAL OM SEAFOOD POT (STEWED SEA CUCUMBER WITH SEAFOOD IN CLAY POT) |
TCOMEDY
SE GEODUCK (EASEAFOOD)
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GINGER RESPONSE COMEDY (STEAMED GEODUCK WITH GINGER) |
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SEAFOOD FEVER BREAKING COMEDIAN GRILLED GEODUCK WITH SEAFOOD SAUCE) |
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PRACTICE FAT CONTRIBUTION (GRILLED GEODUCK TOPPED WITH SPRING ONION, PORK FAT AND BACON) |
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SAUTÉ XO SAUCE FRIED GEODUCK WITH SOUTH SAUCE) |
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GREEN AND FRESH MUSHROOMY SURRENDERING COMEDIAN (FRIED GEODUCK WITH BROCOLI AND FRESH MUSHROOM) |
CMEAT – CRAB TILE – CRABS
CRABS - CRABS ROE - SOFT SHELL CRAB
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SALT ROAST EMPEROR CRAB DEEF FRIED KING CRAB WITH SALT) |
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EMPEROR CRAB LEAVES PHOMA GRILLED KING CRAB WITH CHEESE) |
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CRAB EMPEROR STEAMING GINGER (FRIED KING CRAB WITH GINGER AND SPRING ONION) |
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CRAB EMPEROR STIRRETCHING GINGER (FRIED KING CRAB WITH GINGER AND SPRING ONION) |
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EMPEROR CRAB COOKS GREEN PORRIDGE KING CRAB CONGGE WITH GREEN BEAN) |
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EMPEROR STIRRETCHED BURMA RIED VERMICELLI WITH KING CRAB) |
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EMPEROR CRAB OM WHITE SAUCE SINGAPORE TYPE STEWED KING CRAB WITH WHITE PEPPER SAUCE SINGAPORE STYLE) |
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EMPEROR CRAB HOT POT KING CRAB HOT POT) |
AUSTRALIA BLOOM LOBSTER
AUSTRALIA LOSBTER
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AUSTRALIAN LOBSTER ROAST SALT DEEF FRIED AUSTRALIA LOSBTER WITH SALT) |
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AUSTRALIAN LOSSES TO LEAVE THE PHOMA GRILLED AUSTRALIA LOSBTER WITH CHEESE) |
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AUSTRALIAN LOBSTER STIR-FRIGERATED GINGER (FRIED AUSTRALIA LOSBTER WITH GINGER AND SPRING ONION) |
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STEAMED AUSTRALIAN LOBSTER STEAMED AUSTRALIA LOBSTER) |
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AUSTRALIA LOBSTER AMMORAVUS SAUCE ME STEWED AUSTRALIA LOSBTER IN TAMARINA SAUCE) |
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AUSTRALIA BLOOD COOKING PORRIDGE AUSTRALIA LOSBTER CONGGE) |
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AUSTRALIAN BLOSSOM BALL FRIED VERMICELLI WITH AUSTRALIA LOBSTER) |
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AUSTRALIA LOBSTER HOT POT AUSTRALIA LOSBTER HOT POT) |
LORD
LOBSTER
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LOBSTER CELLS LOBSTER SASHIMI) |
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LORD LOBSPOLIATED PHO MA (GRILLED LOBSTED WITH CHEESE) |
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SACRED BASKET FRIED LOBSTER WITH TAMARIND SAUCE) |
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SALIGY BREAKFAST (FRIED LOBSTED WITH SALT AND PEPPER) |
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GARLIC BASIC SHORTER BEACH DEEF FRIED LOBSTER WITH GARLIC BUTTER SAUC |
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SEAFOOD CRAZE CRAZE FRIED LOBSTER WITH SEAFOOD SAUCE) |
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BLOOD GINGER GINGER STIR-FRYING LOSS (FRIED LOBSTER WITH GINGER ,ONION AND BUTTER SAUCE) |
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THE SLICE LOBSTER HOT POT LOBSTER HOT-POT THAI LAN STYLE) |
SHRIMP
TIGER PRAWN
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CROSS-SHAPED TIGER PRAWN SASHIMI) |
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FLOAT SHRIMP ROOM (FRIED PRAWN WITH DRY CHILLI AND GARLIC) |
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BEER STEAMED SHRIMP STEAMED TIGER PRAWN WITH BEER) |
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CRUNCHY SHRIMP SHEET SAUCE DEF FRIED TIGER PRAWN SERVED TAMARIND SACE) |
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SALT EGG SHEEP FRESHER SHRIMP DEF FRIED TIGER PRAWN WITH SALT EGGS) |
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GREEN & MUSHROOMY SHRIMP (FRIED PRAWN WITH BROCOLI AND MUSHROOM) |
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GRILLED SHRIMP GRILLED TIGER PRAWN) |
DEMONIC FACE FISH
STONE FISH
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SASHIMI DEVIL FACE FISH STONE FISH SASHIMI) |
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OIL-STEAMED DEVIL FISH STEAMED STONE FISH WITH SAYA SAUCE) |
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STEAMED DEVIL FISH STEAMED STONE FISH WITH BLACK BEAN SAUCE) |
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HONG XIANG DEVIL FACE FISH BRAISED STONE FISH IN BROWN SAUCE) |
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SALTED DEVIL FACE FISH DEEF FRIED STONE FISH WITH SALT) |
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GRILLED DEVIL FISH GRILLED STONE FISH) |
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DEMONIC FACE FISH COOKING PORRIDGE (STONE FISH CONGGE) |
RUSSIAN SALMON (RESTAMOUS CHARACTERISTICS)
SPECIAL SALMON FROM RUSSIA
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SALMON RASH SALMON SASHIMI) |
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STAPY-FRIED SALMON SKIN DEEF FRIED CRISPY SALWON SKINS |
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LOTUS SALMON TO BAKE LEMON GRILLED SALMON WITH LEMON BUTTER SAUCE) |
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FILE SALMON TO BAKE BULGE FEVER GPLLED SALMON WITH MUSTARD SAUCE) |
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GREET SALMON FILES GRILLED GUO GRLED SLMON WITH GREEN PEPPER SAUCE) |
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SALMON TO GRILLED OUR SAUCE GLLED SALAMON WITH OLIVES SAUCE) |
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SALMON TO BAKE THE SAUCE OF THE EARS GRILLED SALMON WITH COCTAIL SAUCE) |
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RED BLACK SALMON EGG AND RUSSIAN BLACK BREAD RED CAVIAR, BLACK CAVIAR WITH RUSSIAN BLACK BREAD) |
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SALMON PORRIDGE SALMON FISH CONGGE) |
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GRILLED SALMON HEAD GRLED SALMON HEAD) |
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HEADACHE, SALMON BONES SALMON HEAD AND BONE FISH HOT POT) |
POSTED DISH
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SEAFOOD FEVER RICE CRISPY RICE CAKE SERVED WITH MIXED SEAFOOD SAUCE) |
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TELIAGE STRIGION LEGS (PORK HAM) |
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TEAM CORN STEAMING (BEEF HAM) |
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STREET POTATOES DEEF FRIED TARO CAKE) |
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CHIEN'S CHIPS FRENCH FRIED POTATO) |
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CORN FRIES DEEF FRIED SWEET CORN) |
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GARLIC BUTTER BREAD BREAD GARILLED BREAD BUTTER AND GERLIC) |
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METHOD BUTTER (FRENCH BUTTE) |
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SAUSAGE GRILLING GRILLED SAUSAGE) |
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BREAD (BREAD) |
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NEM SALMON SHORT BAR SALMON SPRING ROLL SNOW STLER) |
SOULB
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FUNGI FUNGI FUNGI (CHICKEN WITH MUSHROOM SOUP) |
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VEGETABLE CREAM SOUP VEGETABLES CREAM SOUP) |
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TOUCH SEASONAL SOUP (SEAFOOD WITH BEANCURD SOUP) |
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CRAB MEAT SOUP CRAB MEAT WITH SWEET CORN SOUP) |
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WHICH LEAF MUTATION SOUP BABY ROBY FISH WITH BETEL HERB SOUP) |
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THAILAND SPICY SHRIMP SOUP TOM YUNG (SPICY THAI STYLES) |
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FISH FISH VIOPTILE SOUP SEARK'S FIN AND ABALONE SOUP) |
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YEN'S FISH SOUP SEARK'S FIN AND BIRD'NEST SOUP) |
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CHAM FISH SOUP SHARK' FIN AND SEA CUCUMBER SOUP) |
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TAM VIOLIN SOUP H (SHARK'FIN SOUP) |
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JAPAN CAGOROUS SOUP JAPANENE ABLON SUOP) |
SALAD
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JAPANESE SAUCER SALATIC MEAT (FRESH RADISH SPROUT WITH MINCED PORK IN TOMATO SAUCE) |
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RATATO TOMATOES (TOMATO AND CUCUMBER SALAD) |
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DRY COW COW COW COACH SALATATE FRESH RADISH SPROUTS WITH DRIED BEEF SALAD) |
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BITTER MELON & SONGWOOD BITTER MELLON WITH DRY PORTK) |
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SEAPPING PORCELAIN PORCELAIN JELLY FISH SALAD) |
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SALAT VEGETABLE SPOIL CRISP MIXER PRAWNS SALAD WITH FRIED CRISPY WARTER MORNING GLLORY) |
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WANTED VEGETABLE EAR WARTER MORNING GLLORY SALAD) |
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ACQUIRED VEGETABLE TET MIXDEN GREEN VEGETABLE SALAD |
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TOY STEAM STEAM (VERMINCELLY SALAD WITH PRAWN AND PORK SALAD) |
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SPECIAL SEAFOOD SALAT (SPECIAL SEAFOOD SALAD) |
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NEM HUE FRESH SPRING ROLLS HUE STYLE) |
Map & Contact
Address: 24 Kim Dong, Giap Bat, Hoang Mai District, Ha Noi City, Viet Nam Telephone Number: (04) - 3668 - 6096 / 091 - 606- 8171 -
Coordinates: 20.9837436, 105.8428295
Customer Reviews
The first time I invited my business partner here, I was really worried because I did not know how the restaurant was like, but that day was a great event ... polite space, cozy, quiet, polite and me and my partner went well. And from then on, there is no potential partner that I come here. It is like there is such a lucky ... very quiet space.