HIGHWAY4 RESTAURANTS ( 5 HÀNG TRE)
5 Hang Tre Street , Hoan Kiem District , Hanoi City, Vietnam Telephone Number: 04-3926-4200 -
About the venue
Highway4 is a chain of luxury restaurants, helping diners experience pure Vietnamese cuisine very friendly but elegant, luxurious. Highway4 is considered as a restaurant that gathers the quintessence of four-way cuisine, meeting the needs of increasingly diverse, gourmet of customers.
With the criteria of honoring the beauty of Vietnamese food culture, Highway4 get the root of traditional Vietnamese cuisine to develop delicious and attractive dishes at the restaurant. so that's why, Highway4 proud to be the future of traditional Vietnamese cuisine, a step forward to extend the message of Vietnamese cuisine to future generations. with the “Green Restaurant” model, Highway4 deep emphasis on the environment, reduce waste and pollution, absolutely do not use food sources from wildlife and always focus on using safe food supplies.
Food Highway4 lthe origin of the homeland from the North - Central - South: fresh fish rolls, salads, hot pot and grilled dishes mild taste is preferred by many people. Coming to Highway 4 drinks, diners will not be able to ignore Best Wine Son Tinh World-class Vietnamese wine with prestigious awards at IWSC (UK, 2011) and WSA (Austrian Republic, 2012).
Highway 4 at No.5 Hang Tre, Hoan Kiem, HN is the restaurant. Highway4 First, the location is located in the heart of the old town, near the head of Chuong Duong Bridge, including 5 floors serving with a capacity of more than 150 seats, with a private room, a place to play for young children, suitable for meeting partners, exchanging friends or family gatherings ...
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Address: 5 Hang Tre, Hoan Kiem District, Hanoi City, Vietnam
Telephone: 04-3926-4200 Fax:
Websitehttp://www.highway4.com
-mail[email protected]
Opening hours: 10:00~23:30
cide holiday periodNo holidays
Average price / person: 100,000~300,000 (VND)
Accept Card PaymentsVisa, Master, JCB
Ausable foreign languageEnglish, English
Accupion: 100~200
Parking spaceYes (free)
Delivery: not
Menu
- HIGH-TO-DISTANCE STREET DEPARTMENT, ROLLING DISH, INTESTINAL SOUL RICE, PORRIDGE & SOUP
- WATERY
- CARPENTRY
- KIM
- FIRE
- EARTH
HIGH-LOVERING DECLARATION DISH 4
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MANGOING BEAMS |
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EASY TO EMOTIONAL SHRIMP CAKE |
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LEMON LEAVE LEAVES CRICKET |
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LEMON LEAVES OF LEMON LEAVES (BY SEASON) |
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FISH SAUCE INK |
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PIG SOUR PHU THO |
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SILVER STORM SMOKE PORK THAI SON LA |
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LEMON LEAVE LEAVES CRICKET |
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COATED CAKE ROLLS FAT DOTTED FLUID |
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BOILED FRUIT BOULEVARD STOCK |
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NATIONAL WATER CRAFT FISH |
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FISHING CHICKEN WING |
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JADE SQUID NOSE SHEEP/RAY SALT |
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BEEF A SUNNY SAUCE |
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SCOT-LEN QUADRUPLE EGG FRIES SHRIMP |
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UNDORITH KITCHEN BUFFALO |
ROLLING DISH
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OPEN THE COW / SHRIMP / VEGETARIAN (4 PCS ) |
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WALE GRILLED AWAY4 |
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NEM FISH AWAY 4 (6 PCS) |
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SEAFORTED NEM |
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NEM CHAY |
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NEM CUA TANK |
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HUE STYLE SHRIMP NEM |
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SQUARE SAIGON |
LAUNCHING STREET
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TOY OF THE TOFU (BY SEASON) |
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VEGETARIAN GREEN MANGO TOO |
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FAR AWAY TO SUSCENE |
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COUNTRY GRAPEFRUIT GRAPEFRUIT |
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DRIED BANJO BANKWE FLOWER |
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DRY COWOV PAPETAL |
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STEALING COW CROOK |
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COW TO THE PERIOD |
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CULTIVATE CABBAGE MIXES CHICKEN |
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SALT PORCELAIN PORCELAIN |
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FAR AWAY TO RUSSIA |
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CROSS-SHAPED SHRIMP GENTLE |
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VEGIAL INK TOO |
THE GUT COOLING RICE
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SEAFOOD STIR-FRIGERATION |
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COW/CHARKET/GRAU FINE NOODLES |
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SEAFORT STIR-FRIED |
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COW/HEO/CAUNS |
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FISH SOUR WOOD/COMMUNICATION |
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SOUL SOURS OF LEAN MEAT/CORING CAVE WITH TOMATOES |
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SOUR COOKING SOUP |
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CROSS-ROLL RICE |
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RICE RING AWAYFUL |
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SEAFOOD ROAST RICE |
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SOUR RING ROAST |
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THE WHITE RICE |
THE PORRIDGE & SOUP
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PHOTO PORRIDGE & THIUM BLOOMING |
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SALT EGG PORRIDGE |
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FISH PORRIDGE/CHICK/COUPLE |
WATERY
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MELONIC COPY FISH |
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SAT'S THIGH THIGH |
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FRIED FRIED THIGH POWDER |
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FOREST STIR-FRIED FROZEN FROZEN FROZEN |
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HEAD FROGGED SALTED LADY |
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FAR FROZEN CINNAMON |
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REVERSE STRIKE |
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BINING INTO THE SAUSAGE OF SHRIMP CAKE |
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NO SNAIL PAINT |
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WAREHOUSE FISH |
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LEMONIC CRUNCHY FISH |
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BUTTER-FRIED CRISP FISH |
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STAIRS STIR-FRIED FISH |
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WRITTEN BARBARIA |
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FUNGIC FISH WROBE |
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MANUAL CROCODILE RIBS |
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COVERING THE CARI. |
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FRESH INK TO NEED GARLIC |
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SATANIC BAKING INK |
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FRESH INK FORTUNE FRIES |
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SALT EGG SHRIMP |
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SHRIMP HE FRYER |
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LEMON BUTTER FEVER SHRIMP |
CARPENTRY
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RAW STIR-FRIED CHICKEN |
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LEMON LEMON FEVER CHICKEN |
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CHICKEN GRILLED HONEY (1/2 CHILDREN) |
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SALT ROAST DUCK |
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HONEY HOOK-OFF DUCK |
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MOAN TET STEAK |
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SATIN RADIA |
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BLIND FEVER RADIA |
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GRILLED BUTTERICUTICATION DEMAND |
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SALTED ROASTED BIRD |
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SHRIMP INSUFFICIENCY SENTENCES |
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COCOHOLIC SEED BASKET SENTENCE BIRD |
KIM
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HIGH-ADVERSABLE CROSSMUMS4 |
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SOUR SOUR BEEF STIR-FRIED |
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SANDY FOUNTAINS/SURGICAL FISH DIET/FOREST |
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MEAT MIXING POTATO CAKE |
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SALT EGG-COATED POTATO |
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GENERAL POTATOES |
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CRUNCHY CHIPS |
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CRUNCHY-FRIED SWEET POTATO |
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PARKING ONION |
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ADVAE WORD FRAUD / SALTED EGG SHEEP |
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BITTER MELON |
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PENUYAN PARK |
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GARLIC BUTTER FRIED CORN |
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SU SU BUCKET SALT SEASON) |
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STIR-FRIED CONFLICT / BOILED |
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CHILD-FRIED VEGETABLES/BOIL SEASONAL |
FIRE
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HOT POT CERVICE |
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SEAFOOD HOT POT |
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FISHING HOT POT |
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ROASTING AQUARIUM HOT |
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COW POT/COUNTRY |
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HOT POT OF WINE |
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QUIET POT |
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SOURTE SWING DUCH POT |
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POTHOLE RIBS/COUPLED POTHOLE |
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FAR-HEALHING QUA LOUD4 |
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THAI-WAY4 HOT POT |
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FISHING VILLAGE FROG HOT |
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GREEN TOFU COOKING TOFU SUBWAY |
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AMERICAN WINE COOKING MISASSEM / MY TEAM TUAN TUAN |
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CULTUMBER VEGETARIAN POT |
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SHRIMP SAT STEW CHICKEN |
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NORTH CORKSPE COW TAIL / POTATO CARIRE |
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JAPANESE SEAFOOD OF LAND PRODUCTS |
EARTH
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SILVER-WOVEN COW |
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BELL WHEN SHAKING |
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COWS TO CHANGE |
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BLACK COW |
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BANEL LEAVES COWS |
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HE GRILLED BEEF STYLE REMOTE4 |
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CHICKLIGHT SPEWING GUYS |
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GARLIC BARBECUE DRILLING STRIP |
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FAR-HEALING GLITTER BBQ GLOW4 |
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PIG PAN PENITCHING TASTE |
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SHASHLIK-STYLE BARBECUE PIG ROLE |
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PIO "ARCOOL" WRAP THE BANANA LEAVES OF GRILLED BANANA |
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WAKING BAKED "OLD" PIG |
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STORAGE MEAT |
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STEAMED MILK |
Map & Contact
Address: 5 Hang Tre Street , Hoan Kiem District , Hanoi City, Vietnam Telephone Number: 04-3926-4200 -
Coordinates: 21.0333111, 105.8551247