
KIMONO JAPANESE RESTAURANT
52-54, Ly Thuong Kiet street, Hoan Kiem district, Ha Noi city, Viet Nam Telephone Number: (04)-3936-7629 -
About the venue
Opened in 2007, Kimono (No.52 - 54, Ly Thuong Kiet Street, Hoan Kiem District, Hanoi) has kept its own feature as a simple but elegant and luxurious restaurant. Kimono appeals to customers with a natural, friendly culinary ambiance with bamboo chairs and wooden tables. Coming here, customers will have an opportunity to enjoy Japanese cuisine with the scent of cinnamon and the sound of water flowing.
The first floor of Kimono is designed for fun lunches with colleagues, for friend gatherings or cozy family parties. The eye-catching sushi, sashimi are simply processed from the fresh ingredients, which are directly imported from Japan to maintain the typical flavor. This floor attracts everyone thanks to the modern conveyor which is always full of favorite dishes besides separated culinary atmosphere. Furthermore, the open kitchen lets patrons have a chance to see professional chefs perform while checking the process of making fare.
If guests want to find a tranquil, cozy and private ambiance, the second and third floors will fulfill their needs. The holistic mixture of modern and vintage beauty with gentle and subtle décor must be the top choice of customers when they want to find a venue for luxury and elegant parties. With wooden tables and soft tatami mats, diners will have typical Japanese meals: simple but subtle.
【anan vietnam】
Address: 52-54, Ly Thuong Kiet street, Hoan Kiem district, Ha Noi city, Viet Nam
Telephone Number: (04)-3936-7629 - Fax: (04)-3936-8569
Website: www.kimono.com.vn/
E-mail: [email protected]
Opening Hours: 10:00-14:00 & 17:00-22:00
Days Closed: None
Average Price (per person): 300.000 ~ 500.000 (VND)
Credit Card: Visa card, Master card, JCB card
Available Languages: Vietnamese, English, Japanese
Capacity: 200~300
Parking: Free Parking
Delivery: No
Menu
- SALAD - SUNMONO
- SUSHI - SASHIMI
- YASAI - YAKIMONO
- AGEMONO - MEN
- OHANMONO - OTSUMAMI
- NABEMONO - MUSHI - NIMONO
SALAD - SUNMONO
|
SALAD |
|
BEAST |
|
ONION TUNA FISH AND CRABS |
|
SALMON |
|
OCTOPUS HEAD |
|
CRUNCHY FRYING CHICKEN |
|
SEAFORT |
|
BLIND SALT INK |
|
OKUNO MATSU |
|
CRAB EGG AVOCADE AVOCADO |
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SYNTHETIC VEGETABLES |
|
SEA RONG |
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FRESH SEAWEED |
|
CRAB EGG STRAIN |
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RONG NHO |
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SALAD JAPANESE SYNTHESIS |
|
SEA JELLYPPING |
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CRABS EGG APPLES |
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THREE MEAT ONLY |
|
CRAB EGGS |
|
SUNMONO |
|
OCTOPUS MIXING GROPING WITH PONZU FEVER |
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JAPTERING OCTOPUS BELONGS TO JAPANESE FEVER |
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JAPANESE DIGITAL EGG PRESSURE |
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JAPTERAN SEAWEED SABA FISH MIX |
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NO JAPANESE SERIES BEACH |
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SOYBEANS ARE COMPATIBLE |
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SOYBEANS TO BROTHER MIX |
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JAPANESE SYNTHETIC SEAFOOD OF JAPANESE FEVER |
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RED SKETCH MIXED SEA WITH JAPANESE FEVER |
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JAPANESE SEAWEED SEA END MIXES |
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JAPANESE CUCUMBER BEACH SEA RONG |
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SEAWEED FLASHES WITH JAPANESE FEVER |
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SHRIMP WITH JAPANESE SERIES MIXED |
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JAPANESE SERIES CRAB EGG MIXES JAPANESE FEVER |
SUSHI - SASHIMI
|
SUSHI |
|
OCTOPUS |
|
SALMON ABDOMEN |
|
BA SA FISH SOAKED VINEGAR |
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CAB FISH |
|
TUNA FISH |
|
SALMON |
|
LIVE INK |
|
EEL EEL JAPANESE |
|
SEA RONG |
|
SALMON EGG |
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SNOWFISH EGG |
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THORN'S EGG |
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CRAB EGGS |
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SPECIAL TUNA MAKI |
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MAKI RONG SEA OF CUCUMBER |
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MAKI RONGAN SEA BUTTER |
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SALMON TEMAKI |
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CALIFORNIA TYPE TEMAKI |
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SALT-DREAM TEMAKI |
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CRAFT EGG TEMAKI |
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SUSHI SUMMARY MEMORY |
|
SHIMI |
|
OCTOPUS LIFE |
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OCTOPUS, TUNA |
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LIVING FISHERMAN |
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JAPANESE BELLY BELLY |
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TUNA, SALMON |
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TUNA, SALMON, FISH |
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SALMON, INDICTRY |
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TUNA, SALMON, JAPANESE SHRIMP |
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TUNA, MIDST FISH, RED |
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RECONSTRUCTURE SALMON |
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WHITE FISH, WHITE FISH, JAPANESE SHRIMP |
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HEALTHY FISH, RED |
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SYNTHETIC LIVE FISH |
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LIVE |
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JAPAN SHRIMP LIVING |
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THORN'S EGG |
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SNOWFISH EGG |
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LIVING SALMON EGGS |
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LIFE COMEDY |
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HERSION, SALMON, RED |
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DIEP, SHRIMP JAPAN |
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HAIRDRESS |
|
CRITICISM, JAPANESE SHRIMP, OCTOPUS |
YASAI - YAKIMONO
|
YASAI |
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PUBSITUT TO BAKE |
|
BACK CARROTS |
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BARBECUE TOMATO |
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STIR-FRIED REFORM |
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STIR-FRIED ROLLER REFORM |
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THREE-FLYING KIMCHIUM STIR-FRIED MEAT |
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GRILLED POTATO |
|
GRILLED POTATOES |
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WESTERN SWEDISHING SEAFOOD |
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ONIONS OF GRILLED |
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WINTER THE GRILLED EAST |
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GRILLED CHICKEN FUNGUS |
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GRILLED NEEDLE MUSHROOM |
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SYNTHETIC BARBECUE MUSHROOM |
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SILVER PAPER STIR-FRIED MUSHROOM |
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STIR-FRIED SU CONFLICT |
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STIR-FRYING GARLIC |
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STIR-FERED VEGETABLES |
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SYNTHETIC CORRUPTION OF VEGETABLES |
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YAKIMONO |
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BAKED SKEWAL SAUDIAL BELLY |
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BARBECUE COW |
|
SALT-BASED BASA FISH |
|
JAPAN FISH GRILLED JAPANESE |
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BITTER FISH GRILLED SALT |
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SALT-BASED SAUDI FISH |
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GRILLED JAPANESE PINK FISH |
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SALT-BARBECUE SWITCH FISH |
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HEARTLE OWEEN PORO BAKING FEVER TERI |
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BARBECUE OF FOMAI |
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BAKED OBLONG PIENCENATING TONGUE |
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BEAUTIFUL BEEF BACK BEACH BACK |
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BABY AUSTRALIAN COW BANK |
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THREE MEAT ONLY ROLLS THE EGG QUAIL THE SWAB |
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BEEF GRILLED STEAK |
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GRILLED SKEWOOD CHICKEN |
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SAFEW PICKLES BAKED FEVER BBQ |
|
GRILLED SKEWER GARLIC |
|
BUTTER-BASED SHRIMP |
AGEMONO - MEN
|
AGEMONO |
|
KOROCHAKE CAKE WITH SEAFOOD |
|
DOWN THE SQUID |
|
TOUCHED TOFU TOFU PEELED |
|
TARU FAILURE CHICKEN |
|
VOUONG JAPAN |
|
COUNT THE WEST POTATO MIXED BEEF |
|
FRIED INK FROM FURAI |
|
JAPANESE-STYLE POTATO PIZZA |
|
BEARD SYNTHESIS |
|
FURRIVER FILTER SHREWD SHELL |
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SALMON TEMPURA |
|
INK TEMPURA |
|
TEMPURA RAU |
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CHICKEN CARTILAGE TEMPURA |
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TEMPURA SYNTHESIS |
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FERTILE PIG GRIP PIG FORTUNE |
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FERTIFIED BEEF BUTCHER FLOUR |
|
MEN |
|
SEAFORT RAMEN |
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KIMONO-STYLE RAMEN DORM |
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COOKED RAMN WITH MEAT, FUNGI AND TURTLES. |
|
RAMEN WITH MUSHROOM EGG PORK AND TURTLES |
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HOT SOBA NOODLES WITH TEMPURA |
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COLD SOBA NOODLES WITH TEMPURA |
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COLD GREEN TEA SOBA FILE |
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HOT UDON WITH VEGETABLES |
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HOT UDON WITH BEANS |
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COLD UDON |
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VETERAN UDON WITH TOMATOES |
|
UDON WITH AUSTRALIA BEEF |
|
SEAFORTED UDON STIR-FRIED SEAFOOD |
OHANMONO - OTSUMAMI
|
HOHANMONO |
|
SALMON PORRIDGE |
|
SEAFOOD PORRIDGE |
|
MUSHROOM PORRIDGE |
|
AUSTRALINE COW RICE WITH FEVER |
|
TERI FEVER-BASED CHICKEN RICE |
|
EGG CROSS-CHIEF RICE |
|
ROCK POT CRACKING NEICH EGG |
|
JAPAN EEL RICE GRILLED |
|
RICE TO GRASPING SALMON |
|
SALT-HEALING RICE |
|
CARBONFIRE GRILLED RICE |
|
CRAB EGG RING ROAST |
|
EGG ROLLS RICE |
|
SYNTHETIC TEPURA RICE |
|
FRIED CHICKEN RICE AND EGGS |
|
FRIED MEAT AND EGGS |
|
OTSUMAMI |
|
COLD TOFU |
|
JAPANESE-BASED TOFU |
|
CRUNCHY FRYING CHICKEN |
|
KIMCHI |
|
BARBECUE JELLY JELLY |
NABEMONO - MUSHI - NIMONO
|
NABEMONO |
|
BEAUTY HOT CANNS GINSENG |
|
SALMON HEADACHE POT |
|
FUNGIC HOT POT |
|
LOLLOWER POT |
|
MUSHI |
|
STEAMING SALK |
|
SOYBODY SOUP |
|
SEAFOOD STEAMING EGGS |
|
NIMONO |
|
TOFU CAVITY SABAIL |
|
SABA SAUCE DREAM |
|
JAPANESE STYLE PORK |
Promotions & Events
Map & Contact
Address: 52-54, Ly Thuong Kiet street, Hoan Kiem district, Ha Noi city, Viet Nam Telephone Number: (04)-3936-7629 -
Coordinates: 21.0249081, 105.8457215
Customer Reviews
I think this restaurant is very good food, the service is quite ok
buffet shabu in Kimono is the best. sashimi is fresh again.
el kimono gift daifuku cake la la la la la la la
very good service, good food.
Good food, but the price is a bit chat.
my favorite food is maki and sashimii in Kimono.
has a special program in the restaurant?
I like sushi buffet here, the price is normal but the food is diverse and fresh.
Best Shabu hot pot in Kimono is the best ^^ likes to like ^^
right at Quoc Khan Khanh Kimono co chuong virgin or not?
I am very satisfied with the mango pancake, durian pancakes and all kinds of sashimi. all are delicious!
the restaurant is fine. Good to eat, very good service.
very delicious.

the restaurant is on holiday this Sunday, right? a pity, I was going to invite a cup of hichic hot pot.
I often go to the restaurant. pretty impressive.
Divorced food, delicious, beautiful, very good service. I'm very pleased.
fresh food, beautiful space, very attentive service,