LA SALSA 25 NHÀ THỜ

GASPACHO
COLD VEGETABLES SOUP

60,000 VND

CRÈME DE LEGUMES
CREAMY VEGETABLE SOUP

60,000 VND

SOUPE À L'OIGGNON
FRENCH ONION SOUP.

60,000 VND

SIETTE DE JAMBON SERRANO
RANO HAM PLATTER SERVED WITH TOASTED BREAD & OLIVE OIL

15,000 VND

ASSIETTE DE PATÉ MAISON
MEMADE PATÉ SERVED WITH BREAD & PICKLED GHERKINS

155,000 VND

SIETTE DE FROMAGES
CHEESE PLATTER SERVED WITH BREAD & BUTTER

15,000 VND

LADE DE CHEVE CHAUD AU THYM
WARM GOAT CHEESE SALAD

45,000 VND

SALADE LA SALSA
TE CHEESE TOSTED WITH FRESH VEGETABLES & OLIVE OIL

35,000 VND

SALADE GASCONNE
SOUTHERN FRENCH DUCK SALAD

15,000 VND

ALADE CÉSAR AU POULET, TOMATES CONFITES ET PARMESAN
CHICKEN CAESAR SALAD, SUNDRIED TOMATOES & PARMESAN 

15,000 VND

INADE DE SAUUMON ET SOLE IS L'HUILE D'OLIVE
SALMON & SOLE CARPACCIO

165,000 VND

CHAMPINONES
UMHROOMS

75,000 VND

AMAON SERRANO
CLASSIC SPANISH HAM

125,000 VND

CHORIZO
SPANISH CURED CHORIZO

125,000 VND

QUESO DE CABRA
GOAT CHEESE

105,000 VND

SALMÓN
SALMON

105,000 VND

SUTIDO DE LOS 5 SABORES
FLAVOURS ASSORTMENT.

105,000 VND

55,000 VND

PESTO GARLIC, PINE NUTS, OLIVE OIL & BASIL)

55,000 VND

VEGETARIAN

55,000 VND

CARBONARA

15,000 VND

BOLOGNESE

15,000 VND

CREAMY MUSHROOMS

15,000 VND

CREAMY SEAFOOD

35,000 VND

CREAMY SMOKED SALMON

45,000 VND

BLUE CHEESE & WALNUT

35,000 VND

GOAT CHEESE & OLIVES

45,000 VND

PATATAS BRAVASTOPPED WITH A CREAMY AYOLI SAUCE)

35,000 VND

PAN CON TOMATEBRUEHETA MADE WITH FRESH CRUSLY BREAD AND TOMATOES)

25,000 VND

TRTILLA DE PATATAS
SPANISH POTATO AND EGG OMELET)

35,000 VND

PITIENTOS EN ENSALADILLAGRILLED CAPSICUM, PRESERVED IN VIRGIN OLIVE OIL)

40,000 VND

CHAMPINONESSPANISH PICKLED FIELD MUSHROOMS)

40,000 VND

ACEITUNASOLIVES)

40,000 VND

DUO DE QUESOS
( CHEESE PLATTER, BLUE & GOAT CHEESE & WALNUTS)

60,000 VND

CHIPIRONES FRIITOSCRISPY GOLDEN FRIED CALAMARI

50,000 VND

SEPAA CON PIMENTONSAUTED CUTTLEFISH, PAPRIKA & LEMON SAUCE)

55,000 VND

MAS A LA MARINERAFRESH SEA CLAMS WITH A GARLIC & WHITE WINE SAUCE...)

40,000 VND

SCABECHE DE PESCADOPOACHED FISH WITH VEGETABLES SERVED COLD)

50,000 VND

CEVICHE DE CALAMARESCLASSIC SPANISH SQUID CEVICHE)

40,000 VND

SALMON AHUMADOSMOKED SALMON PLATTER FOR ONE)

75,000 VND

AMAON SERRANOSPANISH STYLE CURED HAM)

75,000 VND

CHORIZOCLASSIC SPANISH CHORIZO)

60,000 VND

ALBONDIGASABRAISED MEATBALLS)

50,000 VND

COSTILLITAS DE CERDO EN PIMENTONPORK RIBS COOKED IN LA SALSA SPICY SAUCE)

45,000 VND

SALCHICHA PIQUANTE ASADA CON CEBOLLASPICY SAUSAGE AND ONION SAUTES)

50,000 VND

AAS DE POLLO EN AJILLOWHITE WINE AND GARLIC CHICKEN WINGS)

45,000 VND

PROFITEROLLES( VANILLA ICE CREAM PUFF, TOPPED WITH CHOCOLATE AND ROASTED ALMONDS..)

55,000 VND

MOELLEUX AU CHOCOLATE( CHOCOLATE CAKE SERVED WITH VANILLA ICE CREAM )

55,000 VND

PHOIRE POCHÉE AU VIN ROUGE, GLACE VANILLEPOACHED PEAR IN RED WINE, VANILLA ICE CREAM

55,000 VND

MOUSSE AU CHOCOLATHOMEMADE CHOCOLATE MOUSES)

15,000 VND

CRÈME CATALANESPANISH STYLE "CRÈME BRÛLÉE"

15,000 VND

ALADE DE FRUITS FRAISFRESH FRUIT SALAD)

15,000 VND

MIEL DES MONTAGNESE DE MEO VAC(WITH HONEY FROM MEO VAC MOUNTAINS )

30,000 VND

SUCCERE ET CITRONLEMON & SUGAR)

30,000 VND

AU CHOCOLATE( CHOCOLATE COULIS)

50,000 VND

LA SALSA( CHOCOLATE COULIS, VANILLA ICE CREAM, CHANTILLY)

65,000 VND

AU COINTREAUCOINTREAU FLAVEOURED)

65,000 VND

BANANE FLAMBUÉE AU RHUMBANANA RUM)

75,000 VND

SUZETTEORANGE & GRAND MARNIER)

85,000 VND

CHOCOLAT LIÉGEOISCHOCOLATE ICE CREAM, COULIS & CHANTILLY)

80,000 VND

CAFE LIÉGEOISCOFFEE ICE CREAM, COULIS, KALHUA & CHANTILLY)

80,000 VND

BANANA SPLITRUM LACED, 3 SCOOPS OF ICE CREAM)

90,000 VND

SORBET COLONELICED LEMON, VODKA)

55,000 VND

BLUE LAGOONICED LEMON, BLUE CURACAO)

55,000 VND

IRISH COFFEECOFFEE AND BAILEYS ICE CREAM, JAMESON WHISKY, WHIPPING CREAM

105,000 VND

DARK CHOCOLATE COINTREAUDARK CHOCOLATE SORBET (2 SCOOPS) TOPPED WITH COINTREAU

105,000 VND

COSTA: DE MARISCOS
(SEAFOOD)

220,000 VND

NEGRA
SQUID INK FLAVOURED BLACK SEAFOOD PAELLA)

220,000 VND

CLASSIC: CON CARNE Y MARISCOS
CHICKEN, PORK, CHORIZO)

220,000 VND

SIERRA: TODO CARNE
CHICKEN, PORK, CHORIZO)

220,000 VND

VERDE: SOLO VERDURAS
(VEGETARIAN)

35,000 VND

FOIE GRAS MI-CUIT A L'ARMAGNAC
(ARMAGNAC FLAVEOURED FRENCH FOIE GRAS, SERVED WITH TOATS)

350,000 VND

FOIE GRAS POELE FORESTIERE
(PAN SEARED FRESH FOIE GRAS SERVED WITH SAUTED MUSHROOMS)

365,000 VND

PARMENTIERE DE FOIE GRAS
(BAKED COMBINATION OF FOIE GRAS AND MASHED POTATOES)

250,000 VND

TOURNEDOS ROSSINI, SAUCE PORTO
(AKED BEEF TENDERLOIN TOPPED WITH FOIE GRAS, PORT SAUCE)

465,000 VND

CASSOULET

( SOUTHERN FRENCH CASSEROLE OF     BEANS, SAUSAGE AND DUCK )

15,000 VND

MAGRET DE CANARD ROTI, SAUCE CASSIS
BAKED BREAST OF DUCK, BLACKCURRANT SAUCE)

180,000 VND

CUISSE DE CANARD CONFIT
DUCK LEG CONFIT)

165,000 VND

CALOPE DE VEAU FORESTIÈRE
VOAL TENDERLOIN, MUSHROOMS SAUCE)

165,000 VND

SAUCISSE LENTILLES
BAKED FRENCH SAUSAGE, LENTILLS)

155,000 VND

BLANC DE POULET FARCI AU CHORIZO
STUFFED BAKED CHICKEN WITH CURED CHORIZO)

15,000 VND

FILET DE PARC PANÉ, SAUCE TARTARE
BREADCRUMBED PORTK LOIN)

155,000 VND

MÔTE DE BŒUF
PRIME RIB OF BEEF, ABOUT 1 KG)

1,100,000 VND

FILET DE BŒUF
BEEF TENDERLOIN)

35,000 VND

ACCIO DE BŒUF
( BEEF CARPACCIO WITH A HINT OF WASABI )

15,000 VND

STEAK TARTARE
CHOPPED RAW BEEF TENDERLOIN)

35,000 VND

RARET D'AGNEAU BRAISÉ
BRAISED LAMB SHANK)

305,000 VND

SAUMON POCHÉ, SAUCE VIN BLANC AUX ECHALOTES
POACHED SALMONIN WHITE WINE & SHALLOTS SAUCE)

275,000 VND

GOT D'AGNEAU AU JUS DE THYM

BAKED LEG OF LAMB, THYME JUICE

15,000 VND

SAUCES: SHALLOTS & RED WINE, GREEN PEPPER, BLUE CHEESE

40,000 VND