KIRIN JAPANESE RESTAURANT
51, Nguyen Hong street, Dong Da district, Ha Noi city, Viet Nam Telephone Number: (04)-3776-5150 -
About the venue
Opened since 2008, KIRIN (No.51, Nguyen Hong Street, Dong Da District, Hanoi) has been a familiar home to many Japanese living in Hanoi. KIRIN has various renditions of typical Japanese dishes from sushi, sashimi through to Japanese salad, Japanese noodle, Japanese hot pot... Besides, inported - from - Japan wines must be a perfect accompaniment to the fare, all help customers experience the home - land ambiance while staying far away.
Day by day, KIRIN has promoted not only the dishes’ quality, restaurant’s ambiance but staff’s skills as well to build a “home” with sentiment, joy and sincerity.
However, one of the most striking features of KIRIN must be: with the desire to propagate Japanese culture, KIRIN teaches customers who are fond of Japanese fare methods to cook themselves. For example, KIRIN does not keep Yamaimishiteki (taro cake) – the chef’s signature dish as its own secret but shares the recipe and cooking method to many customers. This principal helps spread dishes of sentiment, joy and sincerity to everyone.
KIRIN creates a wide range of dishes with the combination of Japanese and Vietnamese cuisine. Therefore, it not only satisfies Japanese patrons, but also attracts many Vietnamese and Western ones to go and enjoy the culinary culture of the country of cherry blossoms.
【ananvietnam】
Address: 51, Nguyen Hong street, Dong Da district, Ha Noi city, Viet Nam
Telephone Number: (04)-3776-5150 - Fax: 04,37765150
Website: no information
E-mail: [email protected]
Opening Hours: 10:30 - 14:00 & 17:30-23:00
Days Closed: None
Average Price (per person): 100.000 ~ 300.000 (VND)
Credit Card: Not applicable
Available Languages: Vietnamese, English, Japanese
Capacity: 50~100
Parking: No Parking
Delivery: Yes
Menu
POST-TESTING, SALAD, BEAMS
|
POSTED DISH |
|
NATTO INK AND PARKING |
|
GIFT AND EGGS |
|
HOLDING AND POTATOES |
|
NATTO BEANS |
|
ROLL EGG |
|
COLD TOFU |
|
VEGETABLE MIXING |
|
FLAX TOFU WITH DASHI WATER |
|
SYNTHETIC SALT MATCH |
|
INK AND INK |
|
FAT POTATO CAKE |
|
OCTOPUS BACH |
|
THE EGG STEAMING |
|
STEAMING SALK |
|
JAPAN'S GREEN BEANS |
|
FRESH MUSHROOM TOAST SALT |
|
TUNA AND POTATOES |
|
FLOATING GARLIC SODIUM |
|
STEAMED DISH |
|
BEAMS HAIR |
|
BEETLES SEAWEED LEAVES |
|
BEAKING SABA FISH |
|
SYNTHETIC BEAMS |
|
SALAD |
|
CRAB EGG SALAD |
|
CORNPER BEAN SALAD |
|
AVOCADAN SALAD |
|
ONION SALAD |
|
SALAD MINU |
|
SEA SALAD |
|
WESTERN POTATO SALAD |
|
VEGETABLE MIXING |
|
COLD MARINARY TOMATOES |
|
SEA VAPOR SALAD |
|
JAPANESE AQUATIC SALAD |
SUSHI
|
EELING SUSHI |
|
OCTOPUS SUSHI |
|
SUSHI BAR BAR |
|
SUSHI OILIN |
|
OCTOPUS SUSHI |
|
SUSHI SABA |
|
SHISH SHRIMP |
|
SUSHI INK |
|
SUSHI TUNA |
|
DOSHI EGG DOSHI |
|
SUSHI SALMON |
|
SHIHI FISH FISH |
|
SUSHI EGG CRAB |
|
EEL EGG SUSHI |
|
SEAFORT SUSHI |
|
SUSHI SUMMARY OF SUMMARY A |
|
SUSHI EGG SHEET |
|
SUSHI SYNTHESIS B |
|
SUSHI SYNTHESIS C |
|
SPECIAL SYNTHESIS SUSHI |
|
DREAMING RICE |
|
CALI-TYPE ROLL RICE |
|
SEAFOOD ROLLING RICE |
|
TUNA ROLLER RICE |
|
SALMON ROLL RICE |
|
SALACH ROLLS |
|
SYNTHETIC ROLL RICE |
|
STRING RICE |
|
NATTO BEAN ROLL RICE |
SHIMI
|
SALMON RASH |
|
PICKUPS |
|
MISO MIXED AJI FISH |
|
PINK FISH GASK |
|
TUNAK |
|
SMALL SHEDDING TUNA |
|
FISH DRAWING |
|
SHELL-INSHIP |
|
BASA FISH GOODS |
|
FRESH SHRIMP GRABBING |
|
AJI FISH |
|
PINK FISH GASK |
|
EGG QUOTE |
|
SNOWFISH EGG GASK |
|
GOOD STORY |
|
SMALL AJI FISH GASK |
|
YANG COATING |
|
SASHIMI FISH FISH BIMPHACHI |
|
SYNTHETIC C-C |
|
SYNTHETIC B |
|
SYNTHETIC CELLS A |
COATING, BAKED
|
GARLIC MUD-WRITERED FISH |
|
TERI FEVER-BARBECUE SNOWFISH |
|
SALT-BASED EGG FISH |
|
SALT-BASED COW TONGUE |
|
GARLIC BALLOON FISH |
|
AMADAI FISH GRILLED SALT |
|
SALT-BASED OYSTERS |
|
SALT-BASED SHRIMP |
|
BARBECUE WHITE SKEWER |
|
SALT-BASED ISHIMOCHI FISH |
|
SMOKELATED MEAT ROLLS PHOMAT |
|
THREE JUST ROLLS KIM CHI |
|
SMOKE MEAT ROLLS EGGS QUIT |
|
SMOKE MEAT ROLLS WESTERN SWEET |
|
SMOKE MEAT ROLLS PURPLE LEAVES |
|
GRILLED SKEWER GARLIC |
|
BAKED OBLIGATION |
|
ROASTED SKEWER CHICKEN LIVER |
|
EYE PINK FISH TO BAKE SALT |
|
SABA FISH BAKE SALT |
|
SALT-BASED SAUDI FISH |
|
SALT-BASED SANMA FISH |
|
SALT-BASED AJI FISH |
|
SALT-BASED CHICKEN WING |
|
MATTAH GRILLED CHICKEN |
|
SALT-BASED INK |
|
CHICKEN CHICKEN GREEN |
|
BELL IN THE JAPANESE STYLE |
|
FLOATING GARLIC SODIUM |
|
WESTERN GARLIC SKEWER |
|
THREE OF THE WEST GARLIC EDITOR |
|
SYNTHETIC BARBECUE COWER |
WAREHOUSE, FRYING, STIR-FRIED
|
PICKUP HEAD |
|
ODEN |
|
JAPANESE WAREHOUSE MEAT |
|
CODULATION POTATO WAREHOUSE |
|
SHORT-STORAGE FISH |
|
SWEET WAREHOUSE INK |
|
SWEET WAREHOUSE CHICKEN |
|
CHACHU WAREHOUSE MEAT |
|
KURODA FISH HEAD |
|
BIG ROSE FISH |
|
FERTILE BEARD SQUID FLAT FLOUR |
|
FRYING POWDER COVERING FISH |
|
FLAME SHRIMP |
|
OCTOPUS FOR FRYING POWDER |
|
SYNTHETIC FRYING VEGETABLE |
|
THORAL POWDER FOLDING INK |
|
VOUONG JAPAN |
|
KROOKKE MEAT AND ICE CREAM |
|
TEMPURA SHRIMP |
|
KATSU FOMAT |
|
THREE JUST STIR-FRYING KIM CHI |
|
GREEN CHILI PEPPER SMOKE MEAT |
|
TEMPLE FISH STIRRED TOGETHER |
|
CULTIVATED STIR-FRIED TOMATO |
|
SESAME OIL STREP THICKNESS |
|
MABO TOFU |
|
GARLIC STIR-FRIED INK |
RICE/NUMBER
|
RICE |
|
CHINESE BOWL RICE |
|
CHICKEN AND EGG BOWL RICE |
|
BOWL RICE AND TEMPURA |
|
EEL BOWL RICE |
|
INK AND SAUCE EGG |
|
FRESH SALMON RICE |
|
FRESH TUNA BOWL RICE |
|
SALTED CUCUMBER RICE |
|
SEAFOOD ROAST RICE |
|
JAPANESE RICE RICE |
|
FISH EGG HOLDING RICE |
|
PURPLE LEAF-HELD RICE |
|
VEHICLE |
|
COLD SOMEN NOODLES |
|
UDON TEMPURA NOODLES |
|
RAMNING DOAN KIM CHI |
|
UDON CARY |
|
BEAR UDON NOODLE |
|
SOBA NOODLES |
|
OILIOSTIC CROSS-TAS |
|
NAGASAKI NOODLES |
Map & Contact
AddressNguyen Hong street, Dong Da district, Ha Noi city, Viet Nam Telephone Number: (04)-3776-5150 -
Coordinates: 21.0177836, 105.8118661