ROYAL STYLE SEAFOOD RESTAURANT
Biệt thự D01- Làng Quốc tế Thăng Long, Đường Chùa Hà, Quận Cầu Giấy, tp Hà Nội, Việt Nam
About the venue
AddressVilla D01- Thang Long International Village, Ha Pagoda Road, Cau Giay District, Hanoi City, Vietnam
Telephone: (04)-6675-8888 Fax: (04)-3793-8221
Websitehttp://www.royalstylerestaurant.com/
-mail[email protected]
Opening hours: 06:30~24:00
cide holiday periodNo holidays
Average price / person: 300,000~500,000 (VND)
Accept Card PaymentsVisa, Master
Ausable foreign languageEnglish, English
Accupion: 100~200
Parking spaceYes (free)
Delivery: not
Menu
POSTED DISH
|
SOUP |
|
|
RED PUMPKIN SOUP WITH SHRIMP |
125,000 VND/BAT |
|
ITALIAN PORCINI MUSHROOM CREAM SOUP |
15,000 VND/BAT |
|
SOUR SON SHRIMP SOUP |
15,000 VND/BAT |
|
CRUB MUSHROOM SOUP |
45,000 VND/BAT |
|
CHICKEN SOUP TO TEAR SEAFOOD |
85,000 VND/BAT |
|
CRAB MEAT CORN SOUP |
105,000 VND/BAT |
|
SEAFOOD CORN SOUP |
85,000 VND/BAT |
|
BLOCK LOBSTER SOUP NHA TRANG WITH COGNAC AND CREAM |
15,000 VND/BAT |
|
SALAD |
|
|
LAMA GREEN VEGETABLE SALAD WITH CHEESE |
35,000 VND/DISC |
|
ITALIAN SALAD CRISPY |
115,000 VND/DISK |
|
DALAT BLUE VEGETABLE SALAD MIXED WITH VINEYAR AND CHASSIS COATING |
35,000 VND/DISC |
|
TUNA SALAD |
125,000 VND/DISCIPLINE |
|
SPECIAL SEAFOOD SALAD ROYAL SEAFOOD |
15,000 VND/DISK |
|
SHRIMP SALAD |
15,000 VND/DISK |
|
SEAFORT SALAD SEAFOOD |
15,000 VND/DISK |
|
CUCUMBER SALAD WITH CORN |
85,000 VND/DISK |
|
GOOD |
|
|
SEAFOOD PALACE CLEANING |
15,000 VND/DISK |
|
BEEF SPROUTS |
35,000 VND/DISC |
|
ROYAL JELLY. |
15,000 VND/DISK |
|
OUR STYLE CRIMINAL |
25,000 VND/DISK |
|
COW-SURKINS |
145 VND/DISK |
MAIN DISH 1
|
CUA |
|
ALASKA CUA |
|
ALASKA CYACH LEAVES PHOTO |
|
ALASKA CRABSINE-ROUNDED EGGS |
|
CUA ALASKA RANG KIM FIBER |
|
EMPEROR CRAB ALASKA- WHITE PEPPER |
|
EMPEROR CRABS ALASKA- BLACK PEPPER |
|
EMPEROR PAVES ALASKA- STEAMED HOANG GIA |
|
EMPEROR ALASKA- CHILI PEPPER SINGAPORE |
|
SEA CRAB |
|
SALT AND FLOATING STRAW EGG CRAB |
|
ROASTED SEA CRAB |
|
BLACK SESAME STIR-FRIED SEA CRAB |
|
SOUR SEA CRAB HOT HOT |
|
XO STIR-FRIED CRABS |
|
WHITE CRUBS-SEATERS |
|
SEA CRAB- BLACK PEPPER |
|
SEA CRAB - HOANG GIA WINE STEAM |
|
STRATEGY-SINGAPORE CHILI PEPPER |
|
FRYING DUMPLING, STEAMED WITH |
|
SNAIL |
|
EVOTOOSIS |
|
ETERNAL FAUCET SNAIL - EATING LIVE WITH HIGH-CLASS HOT POT |
|
XO ELEPHANT FAUCET- STIR-FRIED |
|
SPECIAL PORRIDGE OLIVES- COOKING PORRIDGE |
|
SCIRT |
|
FISHERY- GRILLED FAT |
|
FISHERY-YELLOW-SWEETHANCE |
|
PRIMARY SNAIL SNAIL-STAWIC GARLIC SINGAPORE |
|
SHRIMP |
|
SHRIMP |
|
PORTUGAL SHRIMP |
|
TIMING SHRIMP- RANG KIM FIBER |
|
SHRIMP - COOKING HERB |
|
SHRIMP - PEPPER SALT |
|
SHEET- ROASTED EGGS |
|
NY SHRIMP |
|
NY- RANGED HATS GARLIC |
|
HOANG FAMILY WINE STEAMED SHRIMP |
|
NYH'S SHRIMP - SINGAPORE GARLIC STEAM |
|
NY- RANG KIM HELMET SHRIMP |
|
PORTUGAL SHRIMP |
|
COTTON BLOOM LOBSTER |
|
BASIC BASKET-RAIL-TAKING GARLIC |
|
LIVE COTTON BLOOM LOSS WITH SASHUMI |
|
POWBROOM LOBSPOLISM WITH FIRE |
|
EGGAR LOBSTER ROAST EGG SALT WITH FOMBOARD |
|
GARLIC BASOLIO BASKET LOBSTER SINGAPORE |
|
LOLLAR COOKING GARMENT HOT HOT POT |
|
COUNT BLOSSOM COOKING PORRIDGE |
|
PORTUGAL BODY LOBSPOLIATION |
|
COTTON BAMBER - ROAST KIM FIBER |
|
BABY BASMIC LOBSTER |
|
BABY BLOOD- RANG RANG GARLIC |
|
BABY LOBSTER- SUNNY WINE STEAM |
|
BABY LOBSTER- SINGAPORE GARLIC |
|
BASY LOBSTER- ROAST KIM FIBER |
|
BABY BODY- PORTUGAL OUTBREAK |
|
BOSTON SHRIMP |
|
BOSTON- RANG GARLIC SPOTLIGHT |
|
BOSTON- PORTUGAL SHRIMP |
|
BOSTON- ROASTED NEEDLE FIBER |
|
BOSTON SHRIMP - QUIT SALT EGG |
MAIN DISHES 2
|
FISH |
|
|
DEMONIC FACE FISH |
1,550,000 VND/KG |
|
DEMONSHER- STEAMED OIL |
|
|
DEMON-SLATS- SANDWICH SANDWICH |
|
|
THE DEVELL-FRIED FACE FISH |
|
|
SONG FISH |
|
|
RED FISH |
1.780,000 VND/KG |
|
RED-SEMINING BUTCHER- THAI JADE BICH BICH |
|
|
RED-PEAKED FISH- STEAMED OIL PINK STYLE |
|
|
BLACK FISH |
900,000 VND/KG |
|
BLACK-BLEND FISH - BEST BEAUTIFUL (EAT LIVE, FRYER) |
|
|
BLACK-FRIED FISH SOUR CHEST |
|
|
BLACK-STEAMED JACKET OIL STYLE HONG KONG |
|
|
BLACK-BAND FISH - STEAMING GINGER |
|
|
FISH LENS |
950,000 VND/KG |
|
LUMBAR- PEPPER SALT GRILL |
|
|
QUALITY – BAKING ANGER |
|
|
FISH - HERBAL STEW |
|
|
VARIOUS FISH- COOKING SOUR HOT POT |
|
|
FISH LEVEL |
590,000 VND/KG |
|
RANGING- GRILLED FISH |
|
|
MELT OF BAKING - CHILI SALTED GRILL |
|
|
STATUES-BURBOONS OF LEAVES |
|
|
SALMON |
|
|
SALMON SASHIMI (S) |
350,000 VND |
|
SALMON SASHIMI (L) |
500,000 VND |
|
NOT THE SALMON WAS HOPE(S) |
350,000 VND |
|
NOT THE WORSHIP (L) |
500,000 VND |
|
INK |
|
|
FISH SAUCE FRYER INK |
125,000 VND/DISCIPLINE |
|
CHI MINHER SALT EGG INK |
125,000 VND/DISCIPLINE |
|
GINGER STEPPING INK |
15,000 VND/DISK |
|
SWEET STRAIGHT STIR-FRIED PIPE INK |
15,000 VND/DISK |
|
CRAVE |
|
|
DISCHARGE STEAMING |
75,000 VND/DISK |
|
THE STYLE STEAMING |
75,000 VND/DISK |
|
SWEET STIR-FRIED STIR-FRIED |
75,000 VND/DISK |
|
CODE-FRIED |
75,000 VND/DISK |
|
HAO |
|
|
BEAUTY MILK BAKED FAT |
30,000 VND/CON |
|
MILK LEAVES |
30,000 VND/CON |
|
SOLAR OVERTIME |
30,000 VND/CON |
|
BELL |
|
|
ROYALSTYLE PLATFORM BEEF |
145 VND/DISK |
|
BELL WHEN SHAKING |
35,000 VND/DISC |
|
BAKE COW PHO MAI |
35,000 VND/DISC |
|
BLACK STIR-FRIED COW |
35,000 VND/DISC |
|
SOUND FOUR THROUGH |
35,000 VND/DISC |
|
PIGMENT |
|
|
CAFE CROP CROP |
125,000 VND/DISCIPLINE |
|
HONEY SABREAKED PILE RIBS |
125,000 VND/DISCIPLINE |
|
BAKING PIG CLOCK |
125,000 VND/DISCIPLINE |
|
CRISPY SALT SPRING SPRING SPRINGS |
145 VND/DISK |
|
GERMAN-STYLE PIGS |
145 VND/DISK |
OTHER ITEMS
|
OTHER FOODS |
|
|
WATERY OF AUSTRALIAN BEEF ROLES GRILLED RED AND GRAPES |
395,000 VND/DISK |
|
ANAUSIC SHEEP RIBBED WITH SILVER HA |
395,000 VND/DISK |
|
CRUNCHED DUCH DUEL WITH WESTERN STRAWBERRY AND GREEN PEPPER |
75,000 VND/DISK |
|
BEEF FILE AND GOOSE LIFE LEGGUM PAN WITH SWEET WINE |
55,000 VND/DISK |
|
NUA WAS A PAN-PRESSURE SOUP WITH LEMON LEMON CLIMBING PEPPER |
245,000 VND/DISK |
|
ALASKA SPY AND FRENCH GOOSE LIVER WITH OVAL LEFT |
55,000 VND/DISK |
|
MEXICO-STYLE SANDWICH CONFECTIONER WITH MANGO SALAD AND AVOCADO |
45,000 VND/DISCREEN |
|
ALASKA MESSAGE GRILLED WITH MEDITERRANEAN SPICE |
75,000 VND/DISK |
|
TE COW COW COOKERS WITH BLACK DRIER WINE RED WINE |
395,000 VND/DISK |
|
VEGETABLES OF FRUITS |
|
|
VEGETABLES WIN THE GARLIC |
55,000 VND/DISK |
|
GREEN COTTON GREEN STIR-FRIED GARLIC |
55,000 VND/DISK |
|
OIL HEAD GREEN COTTON COTTON STIR STIR |
55,000 VND/DISK |
|
RETROSPECTION OF GARLIC STIR-FRIED |
|
|
OIL HEAD STIR-FRIED RAISIN REFORM |
55,000 VND/DISK |
|
BOILED VEGETABLES |
45,000 VND/DISCREEN |
|
PUMPKIN FLOWERS, GARLIC STIR-FRIED |
55,000 VND/DISK |
|
BEEF STIR-FRIED BEEF |
55,000 VND/DISK |
|
SYSTEMIC STIR-FRIED SHRIMP |
115,000 VND/DISK |
|
SPOONING REFORM SEAFOOD STIR-FRIED SEAFOOD |
115,000 VND/DISK |
|
STIR-FRIED FIERY NOODLES |
|
|
FRANCE STIR-FRIGERATED ITALY |
265,000 VND/DISK |
|
ROYAL STYAL STYLING STYLING WITH SHRIMP FREQUENCY CHICKEN |
215,000 VND/DISK |
|
ITALIAN FIRST WITH SALMON SLIPPED AND EGG OUTER, MEAT THREE ONLY SMOKE |
215,000 VND/DISK |
|
FRYING RICE |
|
|
SALTY FISH FRYING RICE (S) |
80,000 VND/DISK |
|
SOLID FISH FRYING RICE (L) |
120,000 VND/DISK |
|
SEAFOOD FRYING RICE (S) |
120,000 VND/DISK |
|
SEAFOOD FRYING RICE (M) |
150,000 VND/DISK |
|
SEAFOOD FRYING RICE (L) |
180,000 VND/DISK |
|
GESTIVE FRIED RICE (S) |
70,000 VND/DISK |
|
GESTIVE FRIED RICE (M) |
90,000 VND/DISK |
|
GUSAT FRIED RICE (L) |
110,000 VND/DISK |
|
PORRIDGE |
|
|
SEAFOOD PORRIDGE (L) |
420,000 VND/PINK |
|
FROG PORRIDGE (S) |
180,000 VND/PHICLE |
|
FROG PORRIDGE (M) |
270,000 VND/PINK |
|
FROG PORRIDGE (L) |
360,000 VND/POWER |
|
BLACK FISH PORRIDGE |
690,000 VND/PHINDER |
|
HOT POT |
|
|
VEGETARIAN SEAFOOD HOT POT |
420,000 VND/PINK |
|
WATER SEAFOOD TO INTERNAL |
420,000 VND/PINK |
|
VIXO HOT POT |
420,000 VND/PINK |
|
NAM VUONG SEAFOOD COULDONINE |
420,000 VND/PINK |
|
BLACK FISH HOT POT |
750,000 VND/KG |
SET MENU
|
MENU FOR A PERSON (CHOOSE ONE OF THE 2 MAIN DISHES) |
35,000 VND/PERSON |
|
SOUR SEAFOOD SOUP WITH DISCHARGE |
|
|
MEXICO-STYLE SANDWICH CONFECTIONER WITH MANGO SALAD AND AVOCADO |
|
|
HOW TOTAMANIAN TO LEAVE FOOD OVEN WITH FRENCH ITALIAN |
|
|
OR OR |
|
|
ALASKA SPIES GRILLED WITH MEDITERRANEAN SPICE AND FRENCH GOOSE LIVER WITH PINEAPPLE REMOVING OVEN |
|
|
HAWAIL STYLE MOSS |
|
|
MENU FOR TWO PEOPLE (CHOOSE ONE OF THE 2 MAIN DISHES) |
1415,000 VND/MAN |
|
BLOCK LOBSTER SOUP NHA TRANG WITH COGNAC AND CREAM |
|
|
DALAT BLUE VEGETABLE SALAD MIXED WITH VINEGAR AND CHEESE GOAT WRAP |
|
|
GRILLED AUSTRALIAN SHEEP WITH GRINDING POTATOES WITH MINT OF MINT TASTE |
|
|
OR OR |
|
|
YEAR-YEAR-OLD WATERING FISH WITH U.S. CAMOUFLAGE |
|
|
ITALIAN FRESH CREAM CAKE |
|
|
MENU FOR 3 PEOPLE (CHOOSE ONE OF THE TWO MAIN DISHES) |
14,000 VND/PERSON |
|
ITALIAN PORCINI MUSHROOM CREAM SOUP |
|
|
TUNA SALAD WITH THE SPECIAL FORMULA OF THE CHEF |
|
|
TE COW COW GUMS BAKED WITH BLACK PEDESTRIOTS WITH RED WINE BLACK PERIOD |
|
|
OR OR |
|
|
GRILLED ATLANTIC SNOWFIRE WITH LEMON AND PUMPKIN CAKE |
|
|
FRUIT TART CAKE |
|
|
MENU FOR 4 PEOPLE |
860,000 VND/BESIDE |
|
CRUB FISH FISH POLISH SOUP |
|
|
PORTUGAL-TYPE FEVER CREDIT SHRIMP |
|
|
LARGE SEA CRAB STEAMED ROYAL WINE |
|
|
GARLIC STUBBORN CABBAGE |
|
|
CHICKPACKED SALINE FISH |
|
|
POT PORRIDGE POT SHARP POT |
|
|
MOUTH DESSERT |
|
|
MENU FOR 6 PEOPLE |
880,000 VND/ DESK |
|
SEAFOOD PALACE CLEANING |
|
|
FAT-GRAINED FISH SNAILS |
|
|
RADISH STIR-FRIED SPIROR |
|
|
CHICKEN CRAB |
|
|
WATER SEAFOOD HOT POT IN |
|
|
MOUTH DESSERT |
|
|
MENU FOR 8 PEOPLE |
3,880,000 VND/ DESK |
|
SEAFORT SALAD |
|
|
FISH SNAIL SNAILS PUT THE OVEN OF THE MAI |
|
|
PINK BLACK BUTCHER STAIRS |
|
|
YOUGHTY GREED COTTON STIR-FRIED OIL |
|
|
BLACK PEEING SPEED SEA CRAB |
|
|
VEGETARIAN SEAFOOD HOT POT |
|
|
MOUTH DESSERT |
|
|
MENU FOR 10 PEOPLE (1) |
880,000 VND/ALABLE |
|
THE THAI SEAT SHRIMP SHRIMP |
|
|
NAIL SNATCH GOD'S HANDS STAMMERED SINGAPORE |
|
|
OIL-STEAMED DEVIL FISH |
|
|
MALAYSIA STIR-FRYING VEGETABLES |
|
|
SINGAPORE STYLE PEPPER CRABS |
|
|
MALE VUONG SEAFOOD HOT POT |
|
|
MOUTH DESSERT |
|
|
MENU FOR 10 PEOPLE (2) |
8,680,000 VND/ALABLE |
|
CRUB FISH FISH POLISH SOUP |
|
|
GRILLED FISH |
|
|
YIELD-RISING LOBSTER |
|
|
YOUGHTY GREED COTTON STIR-FRIED OIL |
|
|
SINGAPORE SINGAPORE PEPPER CRACKS USED WITH FRIED DUMPLING |
|
|
SPECIAL VIXO SEAFOOD HOT POT |
|
|
MOUTH DESSERT |
DRINKING
|
THEME COCKTAIL - Cocktail |
|
THEME COCKTAIL - Cocktail |
|
THEME COCKTAIL - Cocktail |
|
THEME COCKTAIL - Cocktail Strawberry Gragarita - Tequila, Triple sec, Strawberry |
|
THEME COCKTAIL - Cocktail |
|
THEME COCKTAIL - Cocktail |
|
THEME COCKTAIL - Cockta gravefruit Flavor - Grape fruit Mai Tai - Bacardi light, Captain Morgan, Amaretto, grapefruit juice |
|
THEME COCKTAIL – Cocktai gravefruit Flavor - Blue sky - Vodka, Blue Curacao, Grapefruit Juice |
|
THEME COCKTAIL - Cocktail |
|
THEME COCKTAIL - Cocktail |
|
THEME COCKTAIL - Cocktail Bimarariata - Tequila, Triple sec, Lemon Juice |
Promotions & Events
Map & Contact
AddressVilla D01- Thang Long International Village, Ha Pagoda Road, Cau Giay District, Hanoi City, Vietnam
Coordinates: 21.0373667, 105.7948287