VENUS PALACE RESTAURANT
461, Nguyen Khang street, Cau Giay district, Ha Noi city, Viet Nam Telephone Number: (04)-6684-9775 / (04)-8587-4908 -
About the venue
As sweet as the name, Venus Palace (No461, Nguyen Khang street, Cau Giay District, Hanoi) has s spacious ambiance referring to happiness at the riverside of To Lich.
Venus Palace hist customers with a gorgeous hall, gentle décor on the walls and cozy light system. This ambiance makes up a spontaneous mix with the sacred moments in wedding parties of brides and grooms. One of the Biggest Pulls Must Be The Exquisites Including Influences From China, Western Countries and Vietnam featuring chicken, beef and live seafood such as Russian salad; Thai seafood salad; Beijing roasted duck; chicken steamed with mushroom and lotus seed; seafood hot pot…The delicious dishes are processed by professional cooks to ensure customers will have a perfect wedding of themselves. After 3 years of hard work with much effort, the first location (No 42, Nguyen Hong Street, Cau Giay District, Hanoi) has spread its wing to many customers in holding wedding parties. That is the reason why the second location was opened.
Not only for wedding parties, with luxurious and attractive space, Venus Palace is also an ideal destination for meetings, birthday parties and corporation parties…
Last but not least, not just a restaurant supplying delicious dishes, Venus Palace has a desire to earn more humanistic value; time after time it is the witness of clientele‘s long lasting love.
【ananvietnam】
Address: 461, Nguyen Khang street, Cau Giay district, Ha Noi city, Viet Nam
Telephone Number: (04)-6684-9775 / (04)-8587-4908 - Fax:
Website: http://venusrestaurantvn.com/index.htm
E-mail: [email protected]
Opening Hours: 7:00-22;00
Days Closed: None
Average Price (per person): 100.000 ~ 300.000 (VND)
Credit Card: Visa card, Master card
Available Languages: Vietnamese, English
Capacity: 300~500
Parking: Free Parking
Delivery: No
Menu
FRANCE MENU 1
|
210,000 VND / PAX |
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SEAFORT TOGETHER |
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OIL STEAMED PINK FISH |
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CHICKEN TO THE LEAVES |
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PHOENIX FRIED SHRIMP |
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BLACK PEDICULAR COW |
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CROSS-CORDYCLE STIR-SHIRT |
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EGG EGG OUTBREAKING CONDOM |
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EIGHT RICE |
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SOUP WITH VEGETABLES |
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SEASONAL FRUIT FRUIT |
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220,000 VND / PAX |
|
DRY COWOV PAPETAL |
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VEGETABLE NEM WITH FRESH MUSHROOMS |
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HONG KONG-TYPEED WHEEL FISH STEAMED |
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SEETER FRIED SHRIMP |
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CHICKLIGHT STRINKER |
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GREEN VEGETABLE STEAM CHICKEN |
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GARENT GREEN STICKER |
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CHUO CHAU CANH |
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EIGHT RICE |
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FRUIT |
FESTIVAL MENU 2
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200,000 VND / PAX (1) |
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FUNGI CHICKEN SOUP |
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GREEN VEGETABLE SALAD WITH SMOKE MEAT |
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NEM EMPEROR |
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BUTTER FRYER CORN |
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BACON GRILLED SHRIMP |
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CHICKEN TO THE LEAVES |
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COUNTRY GRILLED FISH |
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BOILED CONCAVE |
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SOUR COOKING MEAT WARRIOR |
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EIGHT RICE |
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SEASONAL FRUIT FRUIT |
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240,000 VND / PAX (2) |
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CHICKEN SOUP |
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SALAD CORN CORN BABY CABBAGE |
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BUTTER FRAUD POTATOES |
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EGG INK STEAMED LEAVES |
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BEIJING ROTARY DUCK |
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GRILLED CAVER FISH WITH VEGETABLES |
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SHEEP-FRIED SALT SHRIMP |
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BOILED FRUIT |
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SOUR SEAFOOD CANH |
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EIGHT RICE |
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SEASONAL FRUIT FRUIT |
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2Đ2/PAX (1) |
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PERSUASION COW DUMPLING |
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CORN CORN STIR-FROTH |
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NEM SAIGON |
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SALT-BASED SHRIMP |
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VAN NUN |
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FRYING PINK FISH |
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EGG INK STEAMED LEAVES |
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GARLIC RUBBER RUBBER |
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SOUR COOKING FISH SOUP |
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EIGHT RICE |
|
FRUIT |
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2Đ2/PAX (2) |
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EAR PIG LOTING |
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BUTTER FRAUD POTATOES |
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CHICKEN STEAMED SILVER PAPER WITH SEED FLUID FUNGI |
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FRIED FISH BIRD STEAM MUSHROOM |
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BLACK PEDICULAR COW |
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FRIED SHRIMP WITH SWEET SOUR FEVER |
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GARLIC RUBBER |
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SOUR SEAFOOD CANH |
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EIGHT RICE |
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FRUIT |
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250,000 VND / PAX (3) |
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GREEN PUMPKIN SOUP WITH CRABS |
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TOOTT TOFU WITH DRY COWS |
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SEAFORTED NEM |
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SALT ROAST CHICKEN |
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BEER STEAMED SHRIMP |
|
NAM NGAN FRIED STRIP |
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FRYING PINK FISH |
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EGG EGG OUTBREAKING CONDOM |
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EIGHT RICE |
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SOUR SEAFOOD CANH |
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SEASONAL FRUIT FRUIT |
FESTIVE MENU 3
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200,000 VND / PAX (1) |
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RED PUMPKIN SOUP WITH FRESH CREAM |
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SEA JSCIPLE JELLY SALAD |
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CHICKEN TURNING THE TASTE |
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BEER STEAMED FRUIT FISH |
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SAUCE SHRIMP |
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CROSS-FRIED STIR-FIFTY INK |
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COLLED COW OF METAL MUSHROOM |
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PURE VEGETABLES |
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EIGHT RICE |
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CHUO CHAU CANH |
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SEASONAL FRUIT FRUIT |
|
200,000 VND / PAX (2) |
|
TOUCH SEASONAL SOUP |
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NHA TRANG SEA PORCELAIN PORCELAIN TUMER |
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BUTTER FRYER CORN |
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SALT ROASTED SHRIMP |
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OIL STEAMED FISH |
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BEIJING ROTARY DUCK |
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FLOATING STIR-FIFTY INK |
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BOILED SU BULLETS |
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SOUR SOUP OF SEAFOOD |
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EIGHT RICE |
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SEASONAL FRUIT FRUIT |
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200,000 VND / PAX (3) |
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WESTERN SWEET CRAB SOUP |
|
NEM EMPEROR |
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ROASTED CHICKEN FLOWER TURNING |
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BACON GRILLED SHRIMP |
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GRILLED FISH WITH VEGETABLES |
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CHICKEN TO THE LEAVES |
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BLUE SCRIPSE COW |
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GARLIC RUBBER RUBBER |
|
CHUO CHAU CANH |
|
EIGHT RICE |
|
SEASONAL FRUIT FRUIT |
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200,000 VND / PAX (4) |
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NONCOA CHICKEN SOUP |
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SHRIMP STEAL BUTTER |
|
SWEET POTATOES |
|
NIM NGAN FRYER |
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VEINE STATURE FISH |
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DOOR SHOT CHICKEN |
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SOUND OF STROKE TOFU WITH XO |
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BOILED FRUITS SEDATIVE |
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MEAT REFORM CANH |
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EIGHT RICE |
|
SEASONAL FRUIT FRUIT |
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200,000 VND/PAX (1) |
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NONCOA CHICKEN SOUP |
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GREEN VEGETABLE SALAD WITH SMOKE MEAT |
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SALT-SALT PIGS |
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SCARF STEAMING TASTE |
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GRILLED CABLE FISH WITH VEGETABLES |
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HONEY ROTARY CHICKEN |
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CHICKLIGHT STRINKER |
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BOILED FRUITS SEDATIVE |
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SOUR FISH CANH |
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EIGHT RICE |
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SEASONAL FRUIT FRUIT |
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270,000 VND / PAX (2) |
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EGG RED RED VEGETABLE SOUP |
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DRIED BLUE BARBER MANY COWS |
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CHIEN'S CHIPS |
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GRILLED CABLE FISH |
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COLLION ROLLS MUSHROOM NEEDLE |
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SALT-BASED SHRIMP |
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CHICKEN TO THE LEAVES |
|
GREEN STICKER |
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TAM VIEN SEAFOOD CANH |
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EIGHT RICE |
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SEASONAL FRUIT FRUIT |
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270,000 VND/PAX (3) |
|
BEEF SOUP OF NGAN HO |
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BANELPOWERED CHICKEN WITH CHICKEN TEARING |
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FRIED SWEET POTATO |
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GRILLED CABLE FISH |
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CHICKEN TO THE LEAVES |
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SESAME FRIED SHRIMP |
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STEAMING EGG INK |
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BLUE PEPPER COW |
|
XUAN STICKING REFORM |
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SOUP OF THE HEAD OF THE SOUR COOKING FISH |
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EIGHT RICE |
|
SEASONAL FRUIT FRUIT |
FESTIVAL MENU 4
|
280,000 VND / PAX (1) |
|
EEL SOUP WITH INCENSE MUSHROOM |
|
BUTTER FRAUD POTATOES |
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RUSSIAN SALAD |
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SWEET SOUR SAUCE SHRIMP |
|
FRYING FISH |
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COW STIRST IN SHAKING |
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CHICKEN STEAMING SILVER PAPER WITH MUSHROOMS AND SEED SEEDS |
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NO INK OF LOW DRAGON |
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XUAN STICKING REFORM |
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CHUO CHAU CANH |
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EIGHT RICE |
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SEASONAL FRUIT FRUIT |
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280,000 VND / PAX (2) |
|
TOGRAPHIC MUSHROOM SOUP |
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CROSSING TOO |
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SEAFORTED NEM |
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BUTTER FRYER CORN |
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STEAMED SHRIMP DRILL |
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PIGEON BIRDS TURN |
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GREEN STIR-FRIED MUSCLES |
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FIELDED FISH BIRD FISH |
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BOILED CONCAVE |
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SOUR FISH CANH |
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EIGHT RICE |
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SEASONAL FRUIT FRUIT |
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280,000 VND / PAX (3) |
|
THAILAND SHRIMP SOUP |
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RUSSIAN SALAD |
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SYNTHETIC COLD DISC |
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XO XO'S BLUE STIR-FRIED SPIRAL SHIRTS |
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BACON GRILLED SHRIMP |
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CRISPY TURNING CRISPY |
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OIL STEAMED PINK FISH |
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GARLIC RUBBER RUBBER |
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SOUP WITH VEGETABLES |
|
EIGHT RICE |
|
FRUIT |
|
200,000 VND / PAX (1) |
|
CRAB MEAT PUMPKIN SOUP |
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PLURT DOT NHA TRANG |
|
VEGETABLE STEAMING CHICKEN |
|
GRILLED FISH |
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SALT ROASTED FISH CARTILAGE |
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BACON GRILLED SHRIMP |
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RELATIVE (SECRET OF STIR-FRYING) |
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GARLIC RUBBER RUBBER |
|
MATCHING FISH |
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EIGHT RICE |
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SEASONAL FRUIT FRUIT |
|
200,000 VND/PAX (2) |
|
TOUCH SEASONAL SOUP |
|
FRUIT MANUAL MANUAL TOOTH |
|
GREEN VEGETABLE STIR-FRIED INK |
|
SHEEP-FRIED SALT SHRIMP |
|
ROASTED DUCK |
|
NO BROTHER-WEAKER |
|
FRYING FISH |
|
RAW RATHER THAN STIR-SHIED |
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SOUR SOUP OF SEAFOOD |
|
EIGHT RICE |
|
290,000 VND / PAX (3) |
|
VEGETABLE SOUP |
|
SPICY CHICKEN POETRY TIGHTEN POETRY |
|
BUTTER FRYER CORN |
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NO BROTHER-WEAKER |
|
GRILLED SHRIMP |
|
STEAMED BONES |
|
FISH LING FISH |
|
BLACK PEDICULAR COW |
|
FUNGUS STIR-FERENING REFORM |
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FRESH CRAB + SALT TOMATO |
|
EIGHT RICE |
|
SEASONAL FRUIT FRUIT |
FRANCE MENU 5
|
300,000 VND / PAX (1) |
|
DRIED RED PUMPKIN SOUP |
|
FRUIT SALAD |
|
CHIEN'S CHIPS |
|
STEAMED BONES (CHICKEN STEAMED PAPER) |
|
PRACTICE FAT CONTRIBUTION |
|
BARBECUE FISH |
|
SPECIAL MUSHROOM OMMING SHRIMP |
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EGG EGG OUTBREAKING CONDOM |
|
CHUO CHAU CANH |
|
EIGHT RICE |
|
SEASONAL FRUIT FRUIT |
|
3 VND/PAX (2) |
|
CRAB GREEN PUMP SOUP |
|
SLICED CHICKEN FOOT TEMPERATURE |
|
NEM EMPEROR |
|
FUNGIC CHICKEN WITH COTTON |
|
FISH LEVEL |
|
SALT ROASTED FISH CARTILAGE |
|
THAI STYLE VICOMY TASTE SHRIMP |
|
SPRING SPRING REFORM |
|
WATCHING SOURS |
|
EIGHT RICE |
|
SEASONAL FRUIT FRUIT |
|
337,000 VND / PAX (1) |
|
SEA JSCIPLE JELLY SALAD |
|
NEM EMPEROR |
|
CHICKEN WRAP THE LADY |
|
BLACK PEPPER COW + CAKE |
|
GRILLED FISH |
|
THAI SEAFOOD OF CHARACTERS |
|
FUNGIC STIR-FRIED LANE |
|
FISH HOT POT RANGER |
|
FRUIT |
FRANCE MENU 6
|
300,000 VND / PAX |
|
WESTERN SWEET CRAB SOUP |
|
THAI STYLE SEAFOOD TALK |
|
CHIEN'S CHIPS |
|
FUNGIC CHICKEN WITH COTTON |
|
GRILLED CABLE FISH |
|
GRILLED RUBBBER PAPER WRAPPED SILVER PAPER |
|
THAI STYLE VICOMY TASTE SHRIMP |
|
SPRING SPRING REFORM |
|
SEAFOOD HOT POT |
|
SEASONAL FRUIT FRUIT |
|
400,000 VND / PAX |
|
TOFU STUDENT HS SOUP |
|
HANOI SALAT |
|
SEAFORTED NEM |
|
OIL STEAMED BILE FISH |
|
VEGETARIAN AND MUSHROOM SUMMER COMEDIAN |
|
WESTERN SWIMSUIT |
|
FROZE SPRING SPRING |
|
SYNTHETIC SEAFOOD SOUP |
Map & Contact
Address461, Nguyen Khang street, Cau Giay district, Ha Noi city, Viet Nam Telephone Number: (04)-6684-9775 / (04)-8587-4908 -
Coordinates: 21.0273927, 105.7986267