DIEN BIEN PHU - HA NOI HOTEL & RESTAURANT
849, Group 17, Muong Thanh ward, Dien Bien city, Dien Bien province, Viet Nam Telephone Number: (0230)-382-5103 -
About the venue
Part of the area of Dien Bien Phu Hotel - Hanoi, NH-KS Dien Bien Phu - Hanoi become a convenient culinary address to meet the needs of eating, resort quality for diners on the northern border of the country.
located in the center of Dien Bien city, especially next to the battlefield of Dien Bien Phu, NH-KS Dien Bien Phu - Hanoi Convenient for diners to visit the relics complexes - A place to record the resounding feats of Vietnamese troops and people in the resistance against the French colonial invasion. From NH-KS Dien Bien Phu - Hanoi, only a few minutes of walking are diners who can admire many outstanding monuments of the old Dien Bien battlefield such as: Hill A1, C1, C2, D1, Independence Hill, General Catri's Command Tunnel ...
after a meaningful tour, visitors return to the restaurant to choose dishes containing the quintessential taste of traditional Dien Bien cuisine such as: crows of snow mushroom soup, meat dipped leaves, porcupine meat sautéed banana flowers, steamed wild boar meat ... animals are born and raised completely naturally in the green hills, so the meat is always firm and delicious, along with natural herb flavors, typical spices and forest vegetables, combined with special processing know-how, each dish here always brings multi-dimensional emotions for diners to enjoy and feel.
traditional Thai costumes, mysterious forest music ..., poetic dishes with a little flavor from wine, all create a warm, friendly food space in the middle of this land that seems to be “thousand-scratching”.
Address: 849, Group 17, Muong Thanh ward, Dien Bien city, Dien Bien province, Viet Nam
Telephone Number: (0230)-382-5103 - Fax:
Website: no information
E-mail:
Opening Hours: 6:00 - 22:00
Days Closed: None
Average Price (per person): 100.000 ~ 300.000 (VND)
Credit Card: Not applicable
Available Languages: Vietnamese
Capacity: 100~200
Parking: Free Parking
Delivery: No
Menu
POST
SOUP
|
FISH SOUP |
|
EEL SOUP |
|
CHICKEN SOUP |
|
NONCOOP SOUP |
|
CAST CERVICAL SOUP |
|
SHRIMP SOUP |
|
IRRES.I.I.I. MUSHROOM SOUP |
|
RED PUMPLE SOUP |
|
SEAFOOD SOUP |
VEGETABLES
|
BOILED VEGETABLES |
|
VEGETABLE STIR-FRIED BEEF |
|
GARLIC STIR-FRY REFORM |
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BOILED VEGETABLES |
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MUSHROOM SWEET REFORM |
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PURPLE TOMATO |
|
BOILED PURPLE TOMATO |
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BARBECUE TOMATO |
|
BOILED CAT CABBAGE |
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BOILED CAVITY |
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BOILED BITTER SWEET |
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BITTER BAKING CESSATION |
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BITTER STIR-FRYING SWEET |
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SWEET SWEET SWEET SWEET SWEET SWEET SWEET |
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REFORM STIR-FRY BEEF |
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BOILED SPINACH (STIR) |
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OBESE VEGETABLES (STIR) |
|
BOILED SU SU VEGETABLES (STIR) |
|
SU SU, DO FRUIT |
|
CHIEN'S CHIPS |
TOUGH AND SALAD
EARLY
|
CROSSING TOO |
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CUCUMBER TOO |
|
VEGETABLE TREATMENT |
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CHICKEN TOO |
|
LOTUS TURNEY |
|
EAR DIET |
|
OLD ORGAN |
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OCCORN TO TOO |
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SEAPPING PORCELAIN PORCELAIN |
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BITTER MELON TEND |
|
CONCERNS DETENTION |
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SWEET FOREEN SWEET |
|
WANTED VEGETABLE EAR |
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PAPANT PAPAYA OF DRY BEEF |
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SEAFORT DIAL |
|
EAR PIG LOTING |
|
BANANA FLOWER TOO |
|
OLD ORGAN |
SALAD
|
TOMATO SALAD |
|
SALAD CERVICAL |
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VINEGAR OIL SALAD |
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RUSSIAN SALAD |
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COOL MEAT SALAD |
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MIXED SALAD VEGETABLE |
MAIN DISH
FISH DISHES
|
BARBECUE FISH |
|
FIVE-COLORED STEAMED FISH |
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FISHING FISH |
|
MELON FISH |
|
OIL STEAMED FISH |
|
CRUNCHY FRIED MUSHROOM ROLL |
|
SWEET SOUR SAUCE FISH |
|
WAREHOUSE FISH |
|
SAFETY FISH |
|
FUNGIC STIR-FRIED FISH |
|
BEER STEAMING FISH |
|
THREE-LEVEL STEAMED FISH |
|
PINE FISH SURVEILLANCE |
|
THE SERIES OF THE WILLOW |
|
CURFEW FISH SPROUTS |
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SPRING FISH |
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STEAMED CUPFISH |
|
SEETER FRYER |
|
MELON FISH |
HOT POT DISH
|
HOT POT CERVICE |
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GOAT HOT POT |
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SEAFOOD HOT POT |
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CHICKLE HOT POT |
|
PRESENTATION HOT POT |
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POT HOT BA BA |
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FISH HOT POT |
|
FUNGIC HOT POT |
RAI SAILOVA
|
RA DISMANTLES |
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PIGEON |
|
MEAT RAISE |
|
THREE-STOREY ROAD |
|
RAPE VOLUMES |
|
RA DAO GAC |
|
SEN SEPTEMBER RADIATION |
|
CAKE CAKE |
|
FRYING COCONUT CAKE |
SOUP DISH
|
CHICKEN SOUP COOKING BANANAS FLOWERS |
|
CHICKEN SOUP COOKS AND FIVE VEGETABLES |
|
SOUR COOKING FISH SOUP |
|
SOUP GROWS SMELL |
|
SOMETIMES BENCHMARKS COOKING SHIRT |
|
COOKING POTATO WOOD |
|
COOKING SQUASH SQUIFF |
|
CROSS CYCLE |
|
CORN CLIMAXER COOKING |
|
SOUR COOKING DUCK WARRIET |
|
COURIAN CHO D'CER |
|
COOKING COAL |
|
COALITION OF COOKING VEGETABLES |
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SOUR COOKING SOUP |
|
VEGETABLE SOUP COOKING MEAT |
|
SOUR COOKING MEAT WARRIOR |
|
MUSHROOM CULTIVATION |
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SKULL POTATO CANH |
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SEN SEBEAN CANH |
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FRUGAL CULTIVATION |
|
SOUR COOKING PINEAPPLE SOUP |
SPECIALTIES
|
COOKED FOREST PORK STEAMED |
|
BOILED BOILED PORK |
|
SIT TOMORROW FOREST PORK STIR-FRIED |
|
DRIPOOS WITH PEPPER FOREST PORK |
|
GRILLED WILD PORK |
|
EMBEDDED MEAT |
|
GRILLED MEAT |
|
GINGER MEAT STIRRENGTH |
|
STEAMED MEAT |
|
HESELIGHT HERRHEA FROZEN FLOWER |
|
BABA COOKING BANANA |
|
ROCK PIG (DIVER) |
EXPORT-UP MENU
MENU 70,000 VND
|
FRYING NEM |
|
STOCK FISH |
|
SOUR FOOT COOKING DUCK |
|
PURPLE TOMATO |
|
BOILED VEGETABLES |
|
VEGETABLE SOUP COOKING MEAT |
|
EIGHT RICE |
|
DESSERT: FRUIT |
MENU BY 80,000 VND
|
RIM'S SPRING SHRIMP |
|
SHIP WAREHOUSE MEAT |
|
NON-CANDLE BANANA FLOWER |
|
SOUR CUCUMBER |
|
VEGETABLES WIN THE GARLIC |
|
VEGETABLES COOKING THE HELICOPTER |
|
CHEAP RICE |
|
DESSERT: FRUIT |
MENU 90,000 VND
|
STEAMING RUSH |
|
BARBECUE FISH |
|
STRAW COW NEEDS GARLIC |
|
DUMB SOUND VEGETABLE |
|
ENGRAVING CUCUMBER |
|
COURIAN CHO D'CER |
|
SALT TOMATO |
|
EIGHT RICE |
|
DESSERT: FRUIT |
MENU FOR FOREIGNERS
MENU 100,000 VND (1)
|
FRUIT SOUP |
|
NEM FRIES CRISP |
|
GARLIC BULGE COW + POTATOES |
|
SWEET SOUR STIR-FRIED MEAT |
|
SUSU STIR-FRIED |
|
EIGHT RICE |
|
DESSERT: FRUIT |
MENU 100,000 VND (2)
|
CHICKEN SOUP |
|
CHICKEN COOKING POTATOES |
|
FRYING COCONUT REMOVER FORCE |
|
CRUNCHY FRYER |
|
STIR-FERED VEGETABLES |
|
CHEAP RICE |
|
DESSERT: FRUIT |
MENU 120,000 VND (1)
|
FISH SOUP |
|
SEAFORTED NEM |
|
CHICKEN RECORDING |
|
SWEET SOUR SAUCE FISH |
|
STIR-FRIED VEGETABLES |
|
EIGHT RICE |
|
DESSERT; FRUIT FLOWER |
MENU 120,000 VND (2)
|
NONCOOP SOUP |
|
FRIED CHICKEN |
|
SOFT CORN OM |
|
MUSHROOM ROLL FISH |
|
RADISH CORN |
|
FRYING RICE |
|
DESSERT: FRUIT |
Map & Contact
Address: 849, Group 17, Muong Thanh ward, Dien Bien city, Dien Bien province, Viet Nam Telephone Number: (023)-382-5103 -
Coordinates: 10.7846959, 106.6972633