THÀNH ĐẠT RESORT
95/4 Thoi Nhat area, Nguyen Van Cu st., An Khanh ward, Ninh Kieu district, Can Tho, Vietnam Telephone Number: (0710) 3891 484 -
About the venue
Address95/4 KP Thoi Nhat, Nguyen Van Cu extension, Region 2, P. An Khanh, Q. Ning Qiao, TP. Can Tho, Vietnam
Telephone: (0710) 3891 484 Fax: (0710) 3896 638
Websitehttp://resortthanhdat.vn/
-mail:
Opening hours: 6:30 - 21:30
cide holiday periodNo holidays
Average price / person: 100,000~300,000 (VND)
Accept Card PaymentsVisa, Master
Ausable foreign languageEnglish, English
Accupion: 200~300
Parking spaceYes (free)
Delivery: not
Menu
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OWN-CHOOSE DISHMATOMATIC MENU |
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Price is valid for 10 people/tablet) |
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| POST | |
| POST 4 DISHES | 300,000 VND |
| POST 3 DISHES | 250,000 VND |
| FOUR-QUIPPED MEAT | 250,000 VND |
| COLD MEAT BOWL BOWL | 300,000 VND |
|
CRUNCHY-FRIED FILE |
200,000 VND |
| SOUP | |
| COITE SOUP |
300,000 VND |
| COUNDING THE SNOW MUSHROOM | 300,000 VND |
| WESTERN SWEET CUFFUP | 300,000 VND |
| -WIN-HOROCUMED SOUP | 300,000 VND |
| FAIRY HAIR CORRUPTING | 300,000 VND |
| SEAFORT CUFF | 300,000 VND |
| SOUP CUA BONG BONG FISH | 300,000 VND |
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SOUP CRABS |
300,000 VND |
| GOOD | |
| BLOOD SHELL | 250,000 VND |
| FOOTBALL OF COCONUT TEASY, MEAT | 300,000 VND |
| COW-SURKINS | 300,000 VND |
| BEWARE OF THE LOTUS, MEAT | 300,000 VND |
| TENNIS, MEAT | 300,000 VND |
| SEAFORT SHADE | 300,000 VND |
| BEWARE OF THE SILHOUGATE, MEAT | 300,000 VND |
| CORN CORN | 300,000 VND |
| SEAFOOD CLEANING | 300,000 VND |
| JELLYPPLINES | 300,000 VND |
| CHEEK VEGETABLES | 250,000 VND |
| TRIEM GAS | 300,000 VND |
| FROGGLE | 300,000 VND |
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EEL GRABBING |
300,000 VND |
| BELL | |
| COOKED COW COOKED LAGU - BREAD | 300,000 VND |
| BEEF COOKED SAT - BREAD | 300,000 VND |
| COW WAREHOUSE - BREAD | 300,000 VND |
| NEARBEEF COOKED TOFU - BREAD | 300,000 VND |
| WINE COW - BREAD | 300,000 VND |
| NUTS GRILLED CRABS - BREAD | 300,000 VND |
| GREEN AFRICAN BEEF - BREAD | 300,000 VND |
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COCONUT BAKED COW - BREAD |
300,000 VND |
| CHICKEN | |
| ROTTI CHICKEN - BREAD | 300,000 VND |
| CULAZER RESPIRATORY COCKROACH + BREAD | 300,000 VND |
| CHICKEN MUSHROOM MUSHROOM + BREAD | 300,000 VND |
| RESPIRATORY MUSHROOM CHICKEN + BREAD | 300,000 VND |
| NETHEA COOKED CHICKEN + BREAD | 300,000 VND |
| CHICKEN COOKS LAGU + BREAD | 300,000 VND |
| CORN CHICKEN + MUSHROOM + BREAD | 300,000 VND |
| THE EVIL CHICKENPOX FOR THE NORTH + NOODLES | 300,000 VND |
| THE EVIL CHICKEN CONTAINS THE NORTH + PIG TAIL + NOODLES | 400,000 VND |
| CHICKEN ROTATE + FRIED | 300,000 VND |
| RESPIRATORY CHICKEN | 300,000 VND |
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GARLIC RESPIRATORY CHICKEN |
300,000 VND |
| PEO | |
| THE CRISPY SHEET CORN + FRIES | 300,000 VND |
| NETHERLANDS TO COOK PEASMENT | 300,000 VND |
| WELCOME TO COOK LAGU | 300,000 VND |
| COOKING PORK RIBS | 300,000 VND |
|
SAO DAMAGE - COOKING TONGUE |
300,000 VND |
| FISH | |
| CARELESS SYMBOLIC EAR | 200,000 VND |
| SESAME FISH QUALIFIED | 250,000 VND |
| SAUCE FISH FISH | 230,000 VND |
| FAT FISH | 200,000 VND |
| BARBECUE FISH | 200,000 VND |
| HONG KONG RED FEVER SCULPTURE | 250,000 VND |
| QUARTICRED FEVER SCULPTURE | 250,000 VND |
| SHIPYARD FISH - XI | according to the price |
| MUSHROOM FISH STEAMED NOODLES + MUSHROOM | according to the price |
| SAILMA FISH | according to the price |
|
GINGER STEAM FISH |
according to the price |
| SEAFORT | |
| MEAT SQUID INK | 250,000 VND |
| CRUNCHY FRIED SQUID | 250,000 VND |
| SHRIMP THE SHIPG | 650,000 VND |
| MORE COCONUT STEAMED SHRIMP | 650,000 VND |
| MORE STEAMED SHRIMP | 650,000 VND |
| COCONUT WATER STEAMING | 300,000 VND |
| BEER STEAMING | 300,000 VND |
|
EGG BOAST RAYS |
300,000 VND |
| HOT POT | |
| COOKING FISH HOT POT | 280,000 VND |
| THE POT OF THAI | 300,000 VND |
| COUNTRY COPPER HOT POT | 300,000 VND |
| FRESH HOT POT OF LIVING | 300,000 VND |
| COPPER CRAB HOT POT | 300,000 VND |
| SEA CRAB HOT HOT | according to the price |
| CHICKEN CHICKEN HOT POT | 300,000 VND |
| CHICKEN HOT HOT POT GIANG | 300,000 VND |
| SEAFOOD HOT POT | 300,000 VND |
| KOREAN KIM CHI HOT POT | 300,000 VND |
| FUNGIC HOT POT | 300,000 VND |
| DESCRIPTION OF THE DILOSOPEN | 280,000 VND |
| HOT POT | 300,000 VND |
|
EEL HOT POT |
280,000 VND |
| OTHER DISHES | |
| EEL UM CORN VEGETABLE | 280,000 VND |
| FAT SQUATIC EEL | 280,000 VND |
| CREMATIC EEL EEL | 250,000 VND |
| SAINT GRILLED EEL | 280,000 VND |
| CHI MISHAL SAUCE | 200,000 VND |
| SAT'S BAKED MONITOR MEAT | 250,000 VND |
| SAUDI BAKED COW RING | 250,000 VND |
| CRAB RANG ME | according to the price |
| CRAB ROASTED FIVERSITY | according to the price |
|
BEING BAKED FAT |
according to the price |
| MOUTH DESSERT | |
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CROSS-CLASS FRUIT |
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HUMILIATING LABELS TEA |
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COCONUT VEGETABLES |
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| LUNCH/WAY RICE MENU | |
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for 8 - 10 people / table) |
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| ĐURE MENU 80,000 VND / COLUMN | |
| SET 1 | |
| SEAFOOD SPRAY SPRAY | |
| SALTY RAM RING | |
| REFORM GARLIC STIR-FRIED | |
| COTTON COTTON STIR-FRIED COTTON | |
| FISH CANH | |
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FRUIT OR VEGETABLE VEGETABLE OR VEGETABLE MOUTH + WHITE RICE + STONE TEA |
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| SET 2 | |
| CRUNCHY FRIED SQUID | |
| SWEET SOUR STIR-FRIED RIBS | |
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VEGETABLES WIN THE GARLIC |
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| GINGER WAREHOUSE CHICKEN | |
| SALAD CLICK OF MEAT | |
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FRUIT OR VEGETABLE VEGETABLE OR VEGETABLE MOUTH + WHITE RICE + STONE TEA |
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| SET 3 | |
| CRUNCHY-FRIED FILE | |
| SILVER STERNLY RIBS | |
| VEGETABLE STIR-FRYING | |
| STIR-SHAPED STIR-SHAPED, ONION | |
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BASA FISH SOUR CHOIR |
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FRUIT OR VEGETABLE VEGETABLE OR VEGETABLE MOUTH + WHITE RICE + STONE TEA |
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| SET 4 | |
| CRUNCHY SHRIMP | |
| CONSTRUCTION MEAT | |
| RADIOS STIR-FRIED OIL STIR-FRIGERATION | |
| SWEET SOUR STIR-FRIED COW | |
| COOKING FISH WOOD | |
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FRUIT OR VEGETABLE VEGETABLE OR VEGETABLE MOUTH + WHITE RICE + STONE TEA |
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| MENU 100,000 VND / FACTOR | |
| SET 1 | |
| SEAFOOD SPRAY SPRAY | |
| SALTY RAM RING | |
| VEGETABLES WANT SHRIMP FISH SAUCE | |
| COUNDING COTTON STIR-FRIED COTTON | |
| STORAGE SHRIMP | |
| JIANG FOLIAGE CHICKEN SOUP | |
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FRUIT OR VEGETABLE VEGETABLE OR VEGETABLE MOUTH + WHITE RICE + STONE TEA |
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| SET 2 | |
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BOILED MEAT + EYEWAL + VEGETABLES, NOODLES, COATED CAKES |
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| SWEET SOUR STIR-FRIED RIBS | |
| BOILED VEGETABLES + PINK BOILING EGGS | |
| SQUID STIR-FRIED | |
| CHICKEN STIR-SHAPED CHICKEN | |
| FISH SOUR WAKE | |
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FRUIT OR VEGETABLE VEGETABLE OR VEGETABLE MOUTH + WHITE RICE + STONE TEA |
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| SET 3 | |
| CRUNCHY FRIED SQUID | |
| SILVER STERNLY RIBS | |
| GARLIC STUBBORN CABBAGE | |
| SWEET SOUR STIR-FRIED COW | |
| THE STIR-FRIED SHRIMP, ONION | |
| VEGETABLE CORNERS | |
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FRUIT OR VEGETABLE VEGETABLE OR VEGETABLE MOUTH + WHITE RICE + STONE TEA |
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| SET 4 | |
| CRUNCHY-FRIED FILE | |
| CONSTRUCTION MEAT | |
| SALAD MIXED BEEF STIRRENDENT | |
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CHICKEN TO THE LEAVES |
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EEL UM VEGETABLE |
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FISH CANH |
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FRUIT OR VEGETABLE VEGETABLE OR VEGETABLE MOUTH + WHITE RICE + STONE TEA |
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| SET 1 |
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NOT TO SET UP THE CITADEL DAT HOME- MADE SPRING ROLLS) |
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THE STIR-FRIED SHRIMP, ONION ( STIR FRIED SHRIMPS WITH WATER DROPWORT AND GREEN ONION) |
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GARLIC STUBBORN CABBAGE STIR FRIED VIETNAMESE SPINACH WITH GARLIC) |
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GINGER STEAMING INK + VITAL VEGETABLE ( STEAMED SQUIDS WITH GINGER) |
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MODERN PORK + PORK KOHLRABI SOUP WITH GROUNDED PORK) |
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THE WHITE RICE + SEASONAL FRUIT RICE + SEASONAL FRUITS) |
| SET 2 |
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CRUNCHY FRIED SQUID DEEP FRIED SQUIDS) |
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COUNDING COTTON STIR-FRIED COTTON STIR FRIED BEEF WITH CAULIFLOWER) |
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VEGETABLE STIR-FRYING STIR FRIED MIXED VEGETABLES) |
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GINGER WAREHOUSE CHICKEN ( CHICKEN COOKED WITH CARAMED SAUCE AND GINGER) |
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SKULL POTATO WARSHIP + PORK ( TARO SOUP WITH GROUNDED PORTK) |
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THE WHITE RICE + SEASONAL FRUIT RICE + SEASONAL FRUITS) |
Application as follows:
4 people: 100,000 VND / people
3 people: 130,000 VND / people
2 people: 160,000 VND / people
| SET 3 |
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FLESH SWIMED GLITTER ( LOTUS ROOTS SALAD WITH SHRIMPS AND PORK) |
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NOT TO SET UP THE CITADEL DAT HOME-MADE SPRING ROLLS) |
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STORAGE SHRIMP SHRIMPS COOKED WITH CARAMEL SAUCE) |
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RENOUNCE THE STIR-FRIED OIL STIR FRIED BOK-CHOY WITH OYSTER SAUCE) |
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CAFEMA + VEGETABLE FISH FRYER DEEP FRIED FISH WITH TOMATO SAUCE) |
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POWER REFORM + FISH VIETNAMESE SPINACH SOUP + FISH BALLS) |
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THE WHITE RICE + SEASONAL FRUIT RICE + SEASONAL FRUITS) |
| SET 4 |
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FLOOR OF FLOORSHIP FROZEN FIVE-COLORS SALAD WITH SHRIMPS + PORK) |
| CRUNCHY-FRIED FILE DEEP FRIED SQUISH FLOWERS) |
| LAC DALAT COW STIR-FRIED STIR FRIED BEEF WITH GREEN/RED PEPPER) |
| GARLIC STIR-FRIED TOFU TOFU STIR FRIED BEANS WITH GARLIC) |
| GARLIC RESPIRATORY CHICKEN ( STEAMED CHICKEN WITH GARLIC) |
| FRESH CELL + SHRIMP THINASPINACH SOUP + GROUNDED SHRIMPS) |
| THE WHITE RICE + SEASONAL FRUIT RICE + SEASONAL FRUITS) |
Application as follows:
4 people: 120,000 VND / people
3 people: 150,000 VND / people
2 people: 180,000 VND / people
| SET 5 |
| ROLLING TERRACE SHRIMP SALAD ROLLS) |
| NOT THE FISHING DEEP FRIED FISH BALLS) |
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COCONUT BAKED COW + BREAD ( BEEF IN COCONUT + BREAD) |
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VEGETABLE STIR-FRYING STIR FRIED MIXED VEGETABLES) |
| POWISE CHICKENS STEAMED CHICKEN WITH BOK-CHOY) |
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SHRIMP SOUR CUP SHRIMPS SOUR SOUP) |
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THE WHITE RICE + SEASONAL FRUIT OR PLA CAKERICE + SEASONAL FRUITS OR PLAN CAKE) |
| SET 6 |
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ROLLING TERRACE SHRIMP SALAD ROLLS) |
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NOT TO SET UP THE CITADEL DAT HOME-MADE SPRING ROLLS) |
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FRIED EAR FISH + VEGETABLES + NOODLES + COATED CAKE DEEP FRIED GOURAMI FISH) |
| GARLIC BUMP STIR FRIED VIETNAMESE SPINACH) |
| SALT EGG ROASTED SHRIMP FRIED SHRIMPS WITH SALTED EGG) |
| JIANG FOLIAGE CHICKEN SOUP SOUR CHICKEN SOUP) |
| THE WHITE RICE + SEASONAL FRUIT OR PLAN CAKE RICE + SEASONAL FRUITS OR PLAN CAKE) |
Application as follows:
4 people: 150,000 VND / people
3 people: 180,000 VND / people
2 people: 210,000 VND / people
Map & Contact
AddressA/4 Thoi Nhat area, Nguyen Van Cu st., An Khanh ward, Ninh Kieu district, Can Tho, Vietnam Telephone Number: (0710) 3891 484 -
Coordinates: 10.0407810, 105.7648074