HOA SU RESTAURANT
243 Tran Van Kheo, Cái Khế, Ninh Kieu district, Can Tho, Vietnam Telephone Number: (0710) 3 820 717 -
About the venue
Address243 Tran Van Kheo, Cai Khe, Ninh Kieu district, Can Tho, Vietnam
Telephone Number: (0710) 3 820 717 - Fax:
Website: http://www.nhahanghoasu.com/
E-mail: [email protected]
Opening Hours: 6:00 - 23:00
Days Closed: None
Average Price (per person): 100.000 ~ 300.000 (VND)
Credit Card: Visa card, Master card
Available Languages: Vietnamese
Capacity: 1000~
Parking: Free Parking
Delivery: No
Menu
- MENU 1 - 850,000 VND/ TABLE
- MENU 2 - 900,000 VND/ DESK
- MENU 3 - 1,000,000 VND/ DESK
- TE 4 - 1,200,000 VND/ DESK
- $1,300,000 VND/GOAL DESK
- OTHER DISHES
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MENU 1 - 850,000 VND/ TABLE |
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POSTED DISH |
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BEIJING SEAFOOD SOUP |
MEAT SHRIMP CABBAGE SOUP |
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SEAFOOD SOUP |
MEAT FISH FISH SOUP |
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MYSTERIOUS SHRIMP SOUP |
LEGUME SHRIMP SOUP |
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CULAZER CRABS |
MAYONNAISE FRIED FRIED SHREWD WASH |
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WESTERN SWEET CRAB SOUP |
THRE OF THE BRITTLE SHEEP |
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SON'S MUSHROOM CRAB SOUP |
WARLORED BEEF |
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STAR SEAFOOD SOUP |
SHRIMP |
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FOUR-SEASON JELLY JELLY |
BUTTER FRIED SHRIMP |
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FLESH GRAPEFRUIT |
PINK SILK SHRIMP |
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NO FISHERGENCE |
NO CHAU CHAU LEAN |
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MAIN DISH |
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GERMAN-STYLED BELGIUM COOKED COOKER, BREAD |
SAO XIAO + GUANGDONG STIR-FRIED TONGUE |
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COOKED COW |
MEAT ABSORPTION + BREAD |
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BEEF COOKED SAT FROKING HONG KONG + BREAD |
RICKROUS RIBS + STEAMED |
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PIG EVERY SHOT + FRIED/WHITE |
PIG RIBS ORIENTED + DUMPLINGS |
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PIG ALL CHILI SALT BAKE + FRIES |
BBK GRILLED RUBBER |
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PIG (FINAL) ROTATION + BEEF CAKE |
FISH SABA SAUCE SESICTER + BREAD |
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GARLIC BAKING PORK |
HEADED OIL STEAMED SABA FISH |
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FLOAT MEAT + CAKE ASKS |
VANG DONG STEAM FISH |
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SKEWERED MEAT + ASKING CAKE |
STEAMED MEAT FISH |
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GARLIC COCK CHICKEN + BREAD |
THAI HOT POT + NOI |
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MALAYSIAN-STYLE FRIED CHICKEN THIGH |
HOT HOT POT + NOODLES |
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WINE COOKER SHEEP |
POT QUADRUPLE + NOODLES |
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HOT POT SINGAPORE + PILLAR NOODLES |
NORTH POT POT POT HOT POT + NOODLES |
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SEAFOOD PAPILLOUGY HOT POT |
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| MOUTH DESSERT | ||
| FRUIT/CREAM | ||
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MENU 2 - 900,000 VND/ DESK |
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POSTED DISH |
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CHICKEN CRAB SOUP |
COW-SURKINS |
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FLEET SHRIMP TANK + FLAW |
BUTTER FRYING INK |
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RICKETS KING MIXED SHRIMP MEAT + BUMPS |
FOUR-STITCHED MEAT + BLAST CAKE |
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SHRIMP NOT |
NOT TO SPOUSE SEAFOOD |
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MAIN DISH |
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GREEN COOKING DUCK - BREAD |
RAYING CHICKEN |
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CHINESE SHARING POLE |
CHAU CHAU BAKED COW |
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BEIJING ROTARY DUCK |
SILVER PAPER BARBED SABABIC FISH |
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HAPPY FAMILY (FOREFLICT OF FRIED SHRIMP ROLL) |
SONUM GRILLED RIBS + BREAD |
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MEAT-SHAPED CHICKEN WING + FRIED |
SALTY FISH ROASTING |
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HOT POT CERVICE |
HANDLE SEAFOOD RICE |
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HOT POT + NOODLES |
LIVE HOT POT + NOODLES |
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| MOUTH DESSERT |
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| KEM | ||
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MENU 3 - 1,000,000 VND/ DESK |
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POSTED DISH |
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FISH VIOP SOUP |
NO CHAU CHAU LEAN | |
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MAIN DISH |
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PINK PINK FISH |
PIG EVERY ROT + FRIES |
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HOT HOT POT + NOODLES |
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| MOUTH DESSERT | ||
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KEM |
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TE 4 - 1,200,000 VND/ DESK |
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POSTED DISH |
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FISH VIAL GINSENG SOUP |
SHRIMP SPLIT |
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CRUB CHICKEN CHICKEN SOUP |
SINGAPORE SPRING |
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PIG SNAIL SOUP |
MORE THE CRABS THE FLOWER |
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SONG RAN LAMON (FISH-FREE + DRESSED) |
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MAIN DISH |
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STEAMED FISH IS NOT |
CHICKEN COOKING SYNCHRONE + BREAD |
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STEAMED BALL FISH |
CHICKEN TURNS SINGAPORE + DUMPLING |
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SISTER-FRIED FISH STRAY MEAT |
CHICKEN COOKING PATÊ + BREAD |
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CHICKEN TO ROTATE CHILI |
RAY RAY LU + RICE |
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HOT HOT POT SINGAPORE PORRIDGE |
HOT HOT POT + NOODLES |
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THAI HOT POT + NOI |
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| MOUTH DESSERT |
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KEM |
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$1,300,000 VND/GOAL DESK |
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POSTED DISH |
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SEAFOOD FISH SOUP |
COCONUT STEAMED SHRIMP |
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MAIN DISH |
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PIG EVERY ROT + FRIES |
CHICKEN LEAN + SPRING SQUIRREL FERTIUS FROZEN |
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WINE COOKING HOT POT + NOODLES |
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| MOUTH DESSERT | ||
| KEM | ||
PHOA restaurant is not only famous for Asian and European dishes, but also known for dishes bearing the Southern cuisine.
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ASIAN - EUROPE |
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SEAFOOD SOUP |
HONG GUANGDONG STEAMING SCULPTURES |
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SON'S MUSHROOM CRAB SOUP |
CANH LEGUME |
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CRAB TEST SOUP |
SWEET SOUR STIR-FRIED CRABS |
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VARIOUS FEVER-BARBECUE INK |
MALAYSIA'S BAKE SHEEP |
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COPYING TO HOLD THE EAST. |
CHI MINH BLOSSOMS |
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MALAYSIA COOKED COW |
CHICKEN ROTATES |
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ROSE-FIRED COW |
PATÊ COOKING CHICKEN |
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SPROUT COW COFFEE COFFEE |
FALK FISH STEAMED FLUFF |
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COW MANÍ |
BUTTER FRIED SHRIMP |
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WARLORED BEEF |
HOLY SPOKESMAN |
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BEEF WHEN SHAKING POTATOES |
NO EGG CAST MEAT |
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VIETNAMESE DISHES |
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WAREHOUSE FISH |
CORN PULSE STEWED STEWED STEW |
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PEPPER BAKING SNAIL |
SAILOR FISH |
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FROZE FISH |
SHRIMP WAREHOUSE |
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CRUNCHY-FRIED FILE |
MILK-PLACED SHIP |
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BEWARE OF THE TIN |
GRILLED FISH |
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LEMON FRYER |
MISERABLE VIA MEAT CORRUGATED |
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CHIMMER SALTED PINK FISH |
PINK SCULPTURE |
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LEMON FRYER |
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Map & Contact
Address243 Tran Van Kheo, Cai Khe, Ninh Kieu District, Can Tho, Vietnam Telephone Number: (0710) 3 820 717 -
Coordinates: 10.0437175, 105.7851260