HAI SAN BIEN DONG

located on the busy Le Loi street of restaurants and eateries, Seafood Sea launched in September 2011 emerged as one of the few high-end restaurants of Can Tho city, serving food and a source of fresh seafood for other restaurants in the region.

large restaurant space is divided reasonably into many areas: the outdoor area is always airy thanks to the shielding of large trees; the Southern leaf roof feels warm and close; the cold room for a private and luxurious space. But the most attractive and monumental is still the area of seafood, the restaurant has a large space for the tanks with all kinds of Shrimp, crab, crab, fish, octopus, .... here, seafood is best maintained because it is created an environment like in the wild in storage tanks.

menu of Seafood Sea more diverse when from a main ingredient, professional chefs can make many different flavor dishes. other dishes such as: hown porcelain lobster, garlic butter lobster, lobster soup, wine-making soup creecing about 1,500,000 vnd/child, or White slipped dipped vinegar dipping sauce atria, raw sliced red grouper eaten with green mustard or grilled chili salt, ... is sure to bring the guests the absolute pleasure and peace of mind when enjoying.

Seafood Sea is a favorite place of the middle class because there is a suitable space for meetings with partners, parties or conferences of a luxurious nature; but still crowded and bustling every night by the need to use clean and diverse ingredients in the dishes of diners. If you are looking for a proper culinary address, Seafood is an extremely accurate suggestion for you.

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