ẨM THỰC GIA ĐÌNH NGÂN GIANG

own a large campus on the busy 30/4 road, family cuisine Ngan Giang is a reliable address for those who want to enjoy the taste of Western cuisine with folk dishes but extremely delicious and unique.

spacious garden area with roofs covered with coconut leaves to form small, simple but interesting huts. Going deep inside is a banquet hall with elegantly decorated and tidy tables and chairs. the restaurant also has 7 private rooms equipped with air conditioning, suitable for intimate meetings or customer reception.

Ngan Giang many dishes are considered typical of the West River. diners will feel satisfied with the appetizers such as: dried roasted squid, fish a sun-sweetened mango, ..., dishes made from birds such as: all the ground, the pigeons, ... the special dishes of the restaurant are: crushed ostrich stew north medicine, ocean squid pan, deep-fried beef pulp,... particular, three three tearing milling seen as a specialty of the bar. With a skillful recipe so that three ba ba do not get fishy when cooled, the dish really brings a new flavor but still delicious and unique. You can also try it. Siamese duck soup cake" with a rich and rich taste. for the dish fish hot potif you like what ingredients are cooked together, you can request and will be served properly.

Diners can both enjoy the cuisine and enjoy the smooth melody of the actor. restaurant also has a sound system available to serve music if guests are in need. In addition, the family cuisine of Ngan Giang also applies the form of mobile cooking and is also a place for couples to organize their wedding parties (with a number of less than 20 tables).

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