Halia’s new home in Hanoi is in the secluded and exclusive garden courtyard of Pacific Place, an oasis of tranquility and understated elegance with a world-class modern ambience.

Founded 2001, the original Halia is located in the lush greenery of the Ginger Garden in the Singapore Botanic Gardens. Surrounded by over 250 species of gingers, Halia (ginger in the Malay language) is named eponymously in tribute to this versatile plant.Halia’s new home in Hanoi is in the secluded and exclusive garden courtyard of Pacific Place, an oasis of tranquility and understated elegance with a world-class modern ambience.

Halia’s cuisine is a marriage of European traditions and light Asian flourishes. Over the years, they have created dishes that have become signatures of the brand. Their first menu in Hanoi features dishes of the highest quality, plated in a modern and simple way but each dish will surprise the diner at the very first bite with its perfect balance of flavours and creative contrast.

There are other dishes in Halia’s menu that reflect the same exciting combination of the traditional and the modern. Diners will love their dining experience as the excellent cuisine is matched by a world class elegant setting and friendly, professional service staff.